Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Little-used measurement of 'good cholesterol' can better predict heart attack and stroke risk

For decades, high-density lipoprotein (HDL) cholesterol has been dubbed "good cholesterol" because of its role in moving fats and other cholesterol molecules out of artery walls.

27 Jul 2020

$Study finds link between fewer hip fractures and decreases in smoking, heavy drinking$

Study finds link between fewer hip fractures and decreases in smoking, heavy drinking

A new study, which analyzed 40 years of Framingham Heart Study data, found an association between lowered rates of hip fractures and decreases in smoking and heavy drinking.

27 Jul 2020

Researchers find link between healthy diet and lower risk of prostate cancer

The Canadian Cancer Society estimates that more than 23,000 Canadians will be diagnosed with prostate cancer in 2020. Among other risk factors, more and more studies point to diet as a major factor in the development of prostate cancer, as it is for cardiovascular disease, diabetes, and obesity.

27 Jul 2020

High ACE2 Expression on pancreatic islet cells during inflammation could explain new-onset diabetes in COVID-19

A new study suggests that the SARS-CoV-2 infection may be linked to the onset of diabetes, via the infection of pancreatic islet beta cells, which produce insulin.

27 Jul 2020

Working men with higher incomes are more likely to develop high blood pressure

Working men with higher incomes are more likely to develop high blood pressure, reports a study presented at the 84th Annual Scientific Meeting of the Japanese Circulation Society (JCS 2020).

27 Jul 2020

Study examines effects of transition to high-deductible health plans and major cardiovascular outcomes

In the first study to examine the association between high out-of-pocket costs and adverse cardiovascular events, research led by the Harvard Pilgrim Health Care Institute finds that individuals with cardiovascular disease risk factors who switched to high-deductible health plans (HDHPs) did not experience increased risk of heart attack or stroke.

25 Jul 2020

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

25 Jul 2020

Researcher receives Outstanding Investigator Award for groundbreaking microvascular and circulation research

Sarah Yuan, MD, PhD, professor and chair of the Department of Molecular Pharmacology and Physiology at the USF Health Morsani College of Medicine, has received a highly competitive National Heart, Lung, and Blood Institute (NHLBI) Outstanding Investigator Award to continue breaking new ground in microvascular and circulation research.

25 Jul 2020

Elevated leptin levels may explain why COVID-19 is so dangerous for people with obesity

A hormone that connects the body's metabolism and immune response system may explain why COVID-19 is so dangerous for people with obesity.

24 Jul 2020

Pizza study finds the body's metabolism to be good at coping with over-indulgence

A new study, which involved participants eating pizza well after feeling 'full' in order to test what immediate effects this had on the body, finds that our metabolism is surprisingly good at coping with over-indulgence.

24 Jul 2020

Genetic testing can help make well-informed decisions about heart health

Genetic testing and counseling for inherited cardiovascular diseases may help patients and their families make well-informed decisions about managing their heart health, according to "Genetic Testing for Inherited Cardiovascular Diseases," a new scientific statement from the American Heart Association, published today in the Association's journal Circulation: Genomic and Precision Medicine.

23 Jul 2020

Prednisone, Hydroxychloroquine best among COVID-19 treatments, claims large Spanish study

The COVID-19 pandemic has taken the lives of several hundred thousand people across the world. In Spain, a intense outbreak took a toll of over 28,000 lives.

23 Jul 2020

Plant-based protein diet may help lower the risk of death, study shows

Diets that are high in protein, particularly plant protein, are tied to a lower risk of death from any cause, a new study has found.

23 Jul 2020

Chocolate consumption linked to reduced risk of heart disease

Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology.

22 Jul 2020

Common hypertension drugs do not increase risk of severe, fatal COVID-19 infection

A new Northwestern Medicine study in mice found a widely used class of drugs to treat patients with hypertension, cardiovascular disease and diabetic kidney disease - many of whom are elderly -- does not increase the risk of developing a severe and potentially fatal COVID-19 infection, as previously feared.

22 Jul 2020

Novel biomarkers for diagnosis of ureteropelvic junction obstruction in infants

One in every 500 babies is born with a condition called ureteropelvic junction obstruction (UPJO), an obstruction of the ureter that prevents urine from flowing from one or both of the kidneys into the bladder.

22 Jul 2020

Patients diagnosed with cancer are more likely to have severe COVID-19 infection

Cancer patients diagnosed more than 24 months ago are more likely to have a severe COVID-19 infection, research has found. Cancer patients of Asian ethnicity or who were receiving palliative treatment for cancer were also at a higher risk of death from COVID-19.

22 Jul 2020

Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Little-used measurement of 'good cholesterol' can better predict heart attack and stroke risk

Study finds link between fewer hip fractures and decreases in smoking, heavy drinking

Researchers find link between healthy diet and lower risk of prostate cancer

High ACE2 Expression on pancreatic islet cells during inflammation could explain new-onset diabetes in COVID-19

Working men with higher incomes are more likely to develop high blood pressure

Study examines effects of transition to high-deductible health plans and major cardiovascular outcomes

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Researcher receives Outstanding Investigator Award for groundbreaking microvascular and circulation research

Elevated leptin levels may explain why COVID-19 is so dangerous for people with obesity

Pizza study finds the body's metabolism to be good at coping with over-indulgence

Genetic testing can help make well-informed decisions about heart health

Prednisone, Hydroxychloroquine best among COVID-19 treatments, claims large Spanish study

Plant-based protein diet may help lower the risk of death, study shows

Chocolate consumption linked to reduced risk of heart disease

Common hypertension drugs do not increase risk of severe, fatal COVID-19 infection

Novel biomarkers for diagnosis of ureteropelvic junction obstruction in infants

Patients diagnosed with cancer are more likely to have severe COVID-19 infection

ESC Congress 2020 to host the biggest online gathering of cardiovascular professionals

Genes and cardiovascular health can raise or lower dementia risk, study finds

Researchers develop world’s smallest, flexible scope for imaging blood vessels

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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