Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

New study maps out long COVID patterns in England, showing who is most at risk

A study of 19 million adults in England reveals demographic and clinical patterns of long COVID, highlighting higher rates among women, middle-aged adults, and those with comorbidities, with vaccination linked to lower incidence.

22 May 2024

LMU study identifies dual genetic pathways increasing cardiovascular disease risk

LMU researchers have discovered two independent ways by which genetic variants increase the risk of cardiovascular diseases.

22 May 2024

Inflammatory bowel disease associated with slightly increased risk of heart failure

Inflammatory bowel disease (IBD) is associated with a slightly increased risk of heart failure up to 20 years after diagnosis, according to a comprehensive registry study from Karolinska Institutet in Sweden published in the European Heart Journal.

22 May 2024

Are ultraprocessed foods putting your child's heart at risk?

Associations between ultra-processed food (UPF) consumption and cardiometabolic risk factors in young children.

22 May 2024

Substituting dairy with whole grains and olive oil lowers non-communicable disease risk

Review and meta-analysis published in Current Developments in Nutrition examined long-term dietary associations of dairy products and non-communicable diseases (NCDs), finding no significant change in NCD risk with different dairy products but identifying increased risk with red and processed meat substitutions and improved outcomes with whole grains and olive oils.

22 May 2024

Regular use of fish oil supplements linked to increased heart disease risk in healthy individuals

Regular use of fish oil supplements might increase, rather than lessen, the risk of first time heart disease and stroke among those in good cardiovascular health, but may slow progression of existing poor cardiovascular health and lower the risk of death, suggest the results of a large long term study, published in the open access journal BMJ Medicine.

21 May 2024

Eating more potatoes may lower your risk of heart disease and early death, study finds

A Norwegian study found that higher potato consumption moderately reduces the risk of all-cause and cardiovascular disease mortality in adults.

21 May 2024

Low stress resilience in youth linked to higher psoriasis risk later

Young adults who find it harder to cope with stress are more likely to develop psoriasis later in life. Low stress resilience when enlisting for military service involves a 31% higher risk of developing psoriasis compared to high stress resilience.

21 May 2024

Matcha green tea powder may help keep gum disease bacteria at bay

Periodontitis is an inflammatory gum disease driven by bacterial infection and left untreated it can lead to complications including tooth loss.

21 May 2024

Are fish oil supplements associated with cardiovascular disease?

The effects of using fish oil supplements on the clinical progression of cardiovascular disease.

21 May 2024

Can a coach-supported mobile health intervention reduce dementia risk?

Whether a coach-supported mHealth intervention can reduce dementia risk factors in high-risk, underserved populations.

21 May 2024

From research to practice: Closing the divide in obesity management

As research continues to produce evidence about the underlying causes of obesity and optimal strategies to treat and manage obesity have evolved, there are disparities in application of the latest scientific advances in the clinical care that people with obesity receive.

20 May 2024