Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study links healthy diet to reduced progression of low-risk prostate cancer

In a peer-reviewed study believed to be the first of its kind published, a research team led by Johns Hopkins Medicine provides scientific evidence that a healthy diet may reduce the chance of low risk prostate cancer progressing to a more aggressive state in men undergoing active surveillance -; a clinical option in which men with lower risk cancer are carefully monitored for progression in lieu of treatments that could have undesired side effects or complications.

17 Oct 2024

GLP1R medications show promise in reducing suicidal ideation among adolescents with obesity

Adolescents treated with GLP1R drugs for obesity exhibit fewer suicidal thoughts, indicating potential mental health benefits of these medications.

17 Oct 2024

New protein shows potential for treating systolic heart failure

The heart is a muscle like no other, beating 60 to 100 times per minute on average, around the clock. But when it grows weak, it can lead to serious problems: from debilitating shortness of breath and swelling in the legs and feet, to fluid in the lungs and even death.

16 Oct 2024

Menopause transition linked to increased heart disease risk

The risk of heart disease increases with age for most people, however, for women that may be even more true.

16 Oct 2024

Induced resistance as a path to sustainable food security

As the climate crisis alters familiar growing conditions, we urgently need to find ways of protecting the world against famines.

16 Oct 2024

Everyday products ranked for health impact: Which ones are harming you and which are making you healthier?

The Building H Index 2024 rates 75+ non-healthcare products on their impact on human health, identifying how daily-use items influence eating, sleep, physical activity, social interaction, and outdoor behaviors. The report pushes for company accountability in improving health outcomes through small product modifications.

16 Oct 2024

Genetics identified as key factor in gout development

A major international study has found gout is a chronic illness where genetics is a major cause, rather than lifestyle choices of the sufferer.

15 Oct 2024

Social isolation linked to micronutrient deficiencies in older adults

Older adults in the UK who are socially isolated are more likely to have an insufficient intake of key micronutrients such as vitamin C and vitamin B6, increasing their risk of health problems, according to a new study led by UCL (University College London) researchers.

15 Oct 2024

Case Western Reserve University receives grant to investigate AML treatment for veterans

With a new four-year, $1.3 million grant from the U.S. Department of Veterans Affairs, researchers at Case Western Reserve University are investigating a new approach to treat Acute Myeloid Leukemia (AML) in military Veterans.

15 Oct 2024

Obesity linked to increased cardiovascular risks in Middle Eastern women

Obesity is a widespread public health challenge in the Middle East, maintaining prevalence in 54.2% of women and 31.4% of men in this region.

15 Oct 2024

Good physical fitness from childhood to adolescence associated with better mental health

A recent Finnish study has found that good physical fitness from childhood to adolescence is linked to better mental health in adolescence.

15 Oct 2024

Dietary inflammation linked to higher mortality risk in coronary heart disease patients

Researchers examine the association between dietary inflammation and coronary heart disease.

15 Oct 2024

Dietitians boost GLP-1 therapy success with personalized care and side effect management

Researchers reveal the importance of personalized communication and side effect management in improving outcomes for patients on GLP-1 medications for weight management. The study highlights the critical role of dietitians in guiding lifestyle and dietary changes.

15 Oct 2024

Is high-speed internet fueling the obesity epidemic?

Research finds that faster internet access leads to higher BMI and increased obesity risk due to sedentary behavior and inactivity, using data from Australia's National Broadband Network rollout.

14 Oct 2024

New resource helps consumers decode nutrition labels

Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery shopping.

14 Oct 2024

New gene therapy offers hope in combatting childhood obesity

According to the Centers for Disease Control, nearly 20% of children and teens are considered obese.

14 Oct 2024

WHO Youth Council launches declaration for healthier societies

The WHO Youth Council has launched its first Youth Declaration on Creating Healthy Societies, with a range of calls to action informed and developed by young people from around the world and geared towards empowering youth to play a central role in creating healthier and safer societies for all.

14 Oct 2024

New study reveals declining nutrient intake among U.S. women of reproductive age

Researchers compare trends in nutrient consumption from dietary sources and supplements in pregnant and non-pregnant women in the United States.

14 Oct 2024

New nanoparticle system fights obesity

Researchers have unveiled a novel approach to tackle obesity by targeting fat absorption in the small intestine. The cutting-edge nanoparticle system, engineered to deliver therapeutic molecules directly to the digestive tract, has shown significant potential to prevent diet-induced obesity.

14 Oct 2024

Promising new treatment strategy for type 2 diabetes

Groundbreaking research presented today at UEG Week 2024 reveals a promising new treatment strategy for type 2 diabetes (T2D) that could significantly reduce or even eliminate the need for insulin therapy.

14 Oct 2024