Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Abbott announces opening of Asia-Pacific Nutrition R&D Center

Abbott, the global health care company, today announced the opening of the Abbott Asia-Pacific Nutrition Research & Development Center at Singapore's Biopolis Research Park. The center is Abbott's largest nutrition R&D facility outside of the U.S., and Singapore's first nutrition R&D site creating science-based nutritional products for infants, children and adults.

5 May 2010

New treatments for intestinal failure, other intestinal absorption disorders

New treatments for intestinal failure and other intestinal absorption disorders are a step closer to the patients who need them after a discovery in Kelly Tappenden's University of Illinois laboratory.

5 May 2010

HEALTHGRAIN Forum to develop European definition of whole grain

Cereal grain kernels consist of three main parts: endosperm, bran and germ. In Europe and worldwide most cereal products, like white bread, are based on kernels or flour after removal of bran and germ, the two parts containing most of the dietary fibre and other bioactive components. In the past decade consumers have been rediscovering whole grain based products. As a result consumption of whole grain products is growing world wide and in Europe also in countries where whole grain products were hardly known.

5 May 2010

Enzyme technology developed to improve quality, safety and nutritional attributes of oat based foods

Oats is a highly nutritious cereal, which can be tolerated by large number of celiac patients. A range of commercial oat flours as well as specific oat flours produced from single varieties have been evaluated for their suitability for bread-baking. Enzyme technology, bioprocessing as well as high-pressure processing technology have been successfully applied to improve the quality, safety and nutritional attributes of oat based foods.

5 May 2010

Physically active lifestyle during adolescence can reduce effect of mutation in FTO gene: Study

The FTO gene is obesity's main ally. Several studies are now attempting to reveal the factors that play a key role in fighting against it. A new study led by Spanish researchers shows that a physically active lifestyle during adolescence can reduce the effect of a mutation in this gene which predisposes someone to becoming overweight or obese.

5 May 2010

Alvine Pharmaceuticals reports data of ALV003 in gastric simulation model at DDW 2010

Alvine Pharmaceuticals, Inc., today announced the reporting of scientific data on the performance of its lead compound, ALV003, in a gastric simulation model. The data were presented at the 2010 Digestive Disease Week (DDW) meeting held in New Orleans, Louisiana.

5 May 2010

Pfizer's first-quarter 2010 revenues increase 54% to $16.8 billion

Pfizer Inc. today reported financial results for first-quarter 2010. Since the acquisition of Wyeth was completed on October 15, 2009, legacy Wyeth operations are reflected in first-quarter 2010 results, but not in first-quarter 2009 results. First-quarter 2010 revenues were $16.8 billion, an increase of 54% compared with $10.9 billion in the year-ago quarter.

5 May 2010

Data shows rates of colorectal cancer screening vary by race, ethnicity and method

Rates of colorectal cancer screening vary by race and ethnicity as well as method, according to data being presented at Digestive Disease Week- 2010. Scientists examine data on minority and older populations as well as utilization rates of virtual and optical colonoscopies to better understand adherence to recommended screening guidelines.

5 May 2010

$Seniors who consume high dietary protein are less likely to suffer hip fractures$

Seniors who consume high dietary protein are less likely to suffer hip fractures

Seniors who consume a higher level of dietary protein are less likely to suffer hip fractures than seniors whose daily dietary protein intake is less, according to a new study by the Institute for Aging Research of Hebrew SeniorLife in Boston, an affiliate of Harvard Medical School.

5 May 2010

Vitamin A does not improve maternal, infant health, study finds

Giving women vitamin A supplements does not reduce maternal death rates or improve the health of infants, according to a study published Tuesday in the Lancet, the New York Times reports.

5 May 2010

Study: Flaxseed diet reduces ovarian cancer, increases survival rates

In the race to find answers about ovarian cancer, researchers now have something to cluck about. For five years, University of Illinois researchers have been using the chicken as a model to study this deadly disease and have recently discovered that a diet enriched with flaxseed decreases severity of ovarian cancer and increases survival in hens.

5 May 2010

Iowa State University researcher works on faster method to detect salmonella from contaminated foods

Using technology available through a local company, an Iowa State University researcher is working on a faster method to detect and genetically identify salmonella from contaminated foods.

5 May 2010

Prevalence of childhood obesity, overweight appears to vary among states: Report

The prevalence of childhood obesity and overweight appears to vary widely among states, according to a report posted online today that will appear in the July print issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

4 May 2010

LA BioMed receives $1.5M in grant to study contraceptive for men

As the birth control pill marks its 50th birthday this month, Los Angeles Biomedical Research Institute announced today that it has received $1.5 million in grant funding to study a contraceptive for men that uses a combination of two hormonal gels applied to the skin of the arm and abdomen.

4 May 2010

$10M NIH grant to reduce cardiovascular disease risk among Latinos in East Los Angeles

The UCLA School of Public Health today announced a $10 million grant from the National Institutes of Health to fund a Center for Population Health and Health Disparities in partnership with the University of Southern California, the Los Angeles County Department of Public Health and several community collaborators.

4 May 2010

Breast-feeding may help lower risk of death from Shigella infection in developing countries: Study

Teaching parents about the importance of continued breast-feeding may help to lower the risk of death from brain disease (encephalopathy) related to Shigella infection in developing countries, reports a study in the May issue of The Pediatric Infectious Disease Journal.

4 May 2010

Nutrition assistance programs need to be made available to all eligible children, adolescents: ADA

The American Dietetic Association has published an updated position paper on nutrition assistance programs for children that reviews existing programs and their value, discusses barriers to participation and encourages more research to evaluate the programs' long-term effectiveness in helping children get and stay healthy.

4 May 2010

Algal DHA improves memory function in healthy aging adults: MIDAS

The Memory Improvement with Docosahexaenoic acid Study published online this week in Alzheimer's & Dementia: The Journal of the Alzheimer's Association showed that algal DHA improved memory function in healthy aging adults, providing a benefit roughly equivalent to having the learning and memory skills of someone three years younger.

4 May 2010

Empowering kids to make healthy choices can help combat obesity

Kids and teens often think they know what's best. When it comes to preventing childhood obesity, maybe we should listen to them, says Baker Harrell, executive director of ACTIVE Life, a non-profit organization that seeks to combat obesity with social activism.

4 May 2010

Percentage of obese girls in the U.S. increases: HRSA study

The percentage of obese girls in the United States increased more than twice as much as the percentage of obese boys from 2003 to 2007, according to a study by researchers at the Health Resources and Services Administration.

4 May 2010

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Abbott announces opening of Asia-Pacific Nutrition R&D Center

New treatments for intestinal failure, other intestinal absorption disorders

HEALTHGRAIN Forum to develop European definition of whole grain

Enzyme technology developed to improve quality, safety and nutritional attributes of oat based foods

Physically active lifestyle during adolescence can reduce effect of mutation in FTO gene: Study

Alvine Pharmaceuticals reports data of ALV003 in gastric simulation model at DDW 2010

Pfizer's first-quarter 2010 revenues increase 54% to $16.8 billion

Data shows rates of colorectal cancer screening vary by race, ethnicity and method

Seniors who consume high dietary protein are less likely to suffer hip fractures

Vitamin A does not improve maternal, infant health, study finds

Study: Flaxseed diet reduces ovarian cancer, increases survival rates

Iowa State University researcher works on faster method to detect salmonella from contaminated foods

Prevalence of childhood obesity, overweight appears to vary among states: Report

LA BioMed receives $1.5M in grant to study contraceptive for men

$10M NIH grant to reduce cardiovascular disease risk among Latinos in East Los Angeles

Breast-feeding may help lower risk of death from Shigella infection in developing countries: Study

Nutrition assistance programs need to be made available to all eligible children, adolescents: ADA

Algal DHA improves memory function in healthy aging adults: MIDAS

Empowering kids to make healthy choices can help combat obesity

Percentage of obese girls in the U.S. increases: HRSA study

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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