Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Added sugars in diet related to high cholesterol and increased risk of heart disease, say researchers

According to researchers, an average American gets 16% of calories from the sugar in their diet. These may be sugars added to processed foods during manufacture.

21 Apr 2010

Coffs Harbour sports course to reduce injuries

In an effort to reduce sporting injuries, Sports Medicine Australia (SMA) NSW will hold an accredited Level 1 Sports Trainer course in Coffs Harbour on May 22 and 23.

20 Apr 2010

MDx to better health care, cut costs and make personalized medicine a worldwide reality

The rapidly growing field of molecular diagnostics is addressing critical unmet needs in healthcare by enabling early disease detection and better disease segmentation, and by predicting relapse and response to therapy, according to a global industry review released today by Scientia Advisors.

20 Apr 2010

UnitedHealth Group's consolidated first-quarter 2010 revenues increase 5% to $23.2 billion

UnitedHealth Group today reported first quarter results, including better-than-projected membership and services growth and effective cost management across its businesses. Financial metrics were in line with or better than Company expectations.

20 Apr 2010

FFHS food rating system now available on food manufacturer boxes

Foodfacts.com today announced that the Food Facts Health Score (FFHS) is now available on food manufacturer boxes, signaling a huge consumer advancement for the expanded use of the world's first food rating system of this type.

20 Apr 2010

Meat cooked at high temperatures increases risk of developing bladder cancer

People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer, according to a large study at The University of Texas M. D. Anderson Cancer Center presented at the American Association for Cancer Research 101st Annual Meeting 2010. This risk appears to increase in people with certain genetic variants.

20 Apr 2010

Block by Block campaign to educate community, reduce impact of diabetes

It started with a simple medical survey in the Humboldt Park neighborhood on Chicago's near Northwest side whose results were reported in the Journal of Epidemiology in 2006.

20 Apr 2010

Even modest weight loss brings many health benefits

There have been repeated warnings related to the growing obese and diabetes related population in Australia. Studies have shown that nearly 50% Australians are either obese or overweight and thus suffer from its ill effects like heart disease, high cholesterol and type II diabetes.

20 Apr 2010

FTO gene associated with loss of brain tissue: UCLA researchers

Three years ago, geneticists reported the startling discovery that nearly half of all people in the U.S. with European ancestry carry a variant of the fat mass and obesity associated gene, which causes them to gain weight - from three to seven pounds, on average - but worse, puts them at risk for obesity.

20 Apr 2010

Higher intake of vitamin K from dietary sources associated with lower risk of Non-Hodgkin lymphoma

In the first study of vitamin K and Non-Hodgkin lymphoma risk, researchers at the Mayo Clinic campus in Minnesota have found that people who have higher intakes of vitamin K from their diet have a lower risk of developing Non-Hodgkin lymphoma.

20 Apr 2010

SOKO Fitness reports 58% increase in third-quarter of fiscal 2010 revenues

SOKO Fitness & Spa Group, Inc., an operator of fitness centers and beauty salons and spas in Northeast China as well as suburban Beijing, today announced financial results for the third quarter and first nine months of fiscal 2010, ended February 28, 2010.

19 Apr 2010

Questions posed concerning the impact that nutrition in womb, early life has on healthy life chances

The evidence emerging from the EC funded EARNEST Project is beginning to shine some light into intriguing and potentially difficult ethical questions concerning the impact that nutrition in the womb and in early life has on our healthy life chances.

19 Apr 2010

Healthyroads announces new partnership status with NAQC

Healthyroads, the wellness subsidiary of American Specialty Health Incorporated, announced its new partnership status with the North American Quitline Consortium and its approval to serve as an authorized quitline vendor in the state of Michigan.

19 Apr 2010

Trans fats back on the agenda in UK

Dariush Mozzaffarian and Meir J Stamper, wrote an article in the British Medical Journal urging the government to ban industrial trans fatty acids or TFAs. This adds to the plea of doctors and medical charities across the country, who want to follow the example of Denmark and New York City where TFAs have been eradicated without affecting the price, taste or availability of products.

19 Apr 2010

Racial disparities in sleep and health-related quality of life

A study in the April 15 issue of the Journal of Clinical Sleep Medicine shows that having a sleep disturbance is associated with clinically meaningful reductions in health-related quality of life, and the magnitude of this effect varies by race and sleep disorder.

17 Apr 2010

700 scientists to present new information on smell and taste at AChemS 32nd annual meeting

The Association for Chemoreception Sciences (AChemS), a US-based scientific organization, is holding its 32nd annual meeting. About 700 scientists are gathering to present new information on the role of smell and taste in disease, nutrition and social interactions in humans as well as animals. Smell and taste play essential roles in our daily lives. These chemical senses serve as important warning systems, alerting us to the presence of potentially harmful situations or substances, including gas leaks, smoke, and spoiled food.

17 Apr 2010

MU researchers determine efficient method for assessing body composition

Measuring body composition - the amount of fatty tissue, muscle tissue and bone present in the body - can provide valuable information for determining an individual's overall health status. However, obtaining accurate measurements can be difficult and expensive, according to Steve Ball, University of Missouri Extension fitness specialist.

17 Apr 2010

Pennsylvania awarded $1M in Recovery Act funding for managing chronic disease in older citizens

Governor Edward G. Rendell today announced that $1 million from the American Recovery and Reinvestment Act has been awarded to Pennsylvania to prevent and manage chronic disease in older citizens.

17 Apr 2010

AKI patients admitted to hospital on a weekend more likely to die: Study

Patients with acute kidney injury who are admitted to the hospital on a weekend are more likely to die than those admitted on a weekday, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology. This disparity was most evident in smaller hospitals.

16 Apr 2010

Results of study comparing REMICADE to azathioprine for Crohn's disease published

Findings published today in The New England Journal of Medicine from a first-of-its-kind comparator trial evaluating the anti-tumor necrosis factor (TNF)-alpha biologic treatment REMICADE (infliximab) in the treatment of moderately to severely active Crohn's disease in patients who were naive to immunomodulator and biologic therapy, showed that a significantly greater proportion of patients receiving REMICADE achieved steroid-free remission and mucosal healing compared with patients receiving azathioprine.

16 Apr 2010

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Added sugars in diet related to high cholesterol and increased risk of heart disease, say researchers

Coffs Harbour sports course to reduce injuries

MDx to better health care, cut costs and make personalized medicine a worldwide reality

UnitedHealth Group's consolidated first-quarter 2010 revenues increase 5% to $23.2 billion

FFHS food rating system now available on food manufacturer boxes

Meat cooked at high temperatures increases risk of developing bladder cancer

Block by Block campaign to educate community, reduce impact of diabetes

Even modest weight loss brings many health benefits

FTO gene associated with loss of brain tissue: UCLA researchers

Higher intake of vitamin K from dietary sources associated with lower risk of Non-Hodgkin lymphoma

SOKO Fitness reports 58% increase in third-quarter of fiscal 2010 revenues

Questions posed concerning the impact that nutrition in womb, early life has on healthy life chances

Healthyroads announces new partnership status with NAQC

Trans fats back on the agenda in UK

Racial disparities in sleep and health-related quality of life

700 scientists to present new information on smell and taste at AChemS 32nd annual meeting

MU researchers determine efficient method for assessing body composition

Pennsylvania awarded $1M in Recovery Act funding for managing chronic disease in older citizens

AKI patients admitted to hospital on a weekend more likely to die: Study

Results of study comparing REMICADE to azathioprine for Crohn's disease published

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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