Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

FDA releases key findings of nation's dietary habits in Health and Diet Survey

More than half of consumers in the United States often read the food label when buying a product for the first time. These consumers are also increasingly aware of the link between diet and heart disease.

3 Mar 2010

Mayo Clinic Diet produces better results when dieters add personal coaching to their efforts to get healthier

The highly effective Mayo Clinic Diet, published in 2009, produces even better results when dieters add personal or group coaching to their efforts to get healthier. Mary Coussons-Read, PhD, Founding Principal and Coach for Powerful Mind Coaching, says her clients report that coaching helps them stay on track, stay motivated, and stick to their plans to reach a healthier weight.

3 Mar 2010

Mother's milk sends signals that affect babies' behavior and temperament

Among rhesus macaque monkeys, mothers who weigh more and have had previous pregnancies produce more and better breast milk for their babies than mothers who weigh less and are less experienced.

3 Mar 2010

Opinions: Chile's preparedness; Evangelical Christians; 'Locavorism'

The earthquake in Chile "was the fifth biggest ever measured, and several hundred times larger than the one that killed more than 220,000 in Haiti," according to a Wall Street Journal editorial. The editorial highlights Chile's preparation for earthquakes, including stricter building codes. "But such preparation is also the luxury of a prosperous country, in contrast to destitute and ill-governed Haiti.

3 Mar 2010

Junk food consumption on the rise among U. S. children

Children in the United States are snacking more than ever before on salty chips, candy and other junk food, according to a new University of North Carolina at Chapel Hill study.

3 Mar 2010

Exercising during weight regain can help improve metabolic health and disease risk

With the obesity rate rising for American adults and children, health concerns such as diabetes and cardiovascular disease are a frequent reality. Although obesity itself is a major risk factor for disease, most of the threat may be associated with a cluster of risk factors called the metabolic syndrome (MetS). Losing weight can improve health and reduce these risk factors, but many people have difficulty keeping the weight off.

3 Mar 2010

Majority of consumers read food labels; skeptical of 'low fat' or 'high fiber' labels

A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration.

3 Mar 2010

BGU study: Healthy, long-term weight loss diets can significantly reverse carotid atherosclerosis

A two-year study led by researchers at Ben-Gurion University of the Negev (BGU) found that healthy, long-term weight loss diets can significantly reverse carotid (main brain artery) atherosclerosis, a direct risk factor for strokes and heart attacks. The study is one of the first to prove the potential of moderate weight loss as a strategy to reverse atherosclerosis (hardening of the arteries) in overweight and mildly obese people.

3 Mar 2010

Aurora Health Care establishes new clinic for treating chronic vulvar pain

It is a sensitive subject for many women. The issue is chronic vulvar pain, and it impacts one out of six women at some point in their lives. However, most women are unaware of their treatment options.

3 Mar 2010

Soluble fiber in oats, apples and nuts reduces inflammation; strengthens immune system

A new University of Illinois study touts the benefits of soluble fiber-found in oats, apples, and nuts, for starters-saying that it reduces the inflammation associated with obesity-related diseases and strengthens the immune system.

3 Mar 2010

Not getting enough sleep can cause fat to accumulate around organs, say researchers

Not getting enough sleep does more damage than just leaving you with puffy eyes. It can cause fat to accumulate around your organs - more dangerous, researchers say, than those pesky love handles and jiggly thighs.

2 Mar 2010

Cleveland HeartLab completes $3.0M fundraising round

Cleveland HeartLab LLC (CHL) today announced that it has completed a $3.0-million fundraising round. The company’s new shareholders include local business leaders, and Glengary LLC, Second Generation Ltd. and Zapis Capital Group LLC.

2 Mar 2010

Researchers face variety of barriers to addressing obesity in children

The US is facing many challenges in controlling the childhood obesity epidemic. Despite recent efforts and some progress, one third of US children are still overweight or obese. Yet research has shown that the road to obesity begins early in life, and it is more common and difficult to address for low-income children.

2 Mar 2010

Study reveals most consumers are unclear about dietary nutrients

When it comes to dietary nutrients, most consumers don't know the whole story. A recent study by the Innovation Center for U.S. Dairy revealed that the fact that milk delivers much more than calcium to the diet is new "news" to consumers.

2 Mar 2010

Whole Body experts provide tips on how to sustain body's energy

As part of its "Be Good to Your Whole Body campaign in its Whole Body departments, Whole Foods Market focuses on healthy energy for the month of March.

2 Mar 2010

Daily consumption of chlorella can help maintain healthy body

Americans' dietary habits have been scrutinized for being dependent on processed, refined and incomplete foods. This has left many Americans to reassess the foods they eat and essentially reconstruct their personal food pyramids.

2 Mar 2010

Axolotl and Rochester RHIO: 50 New York area eldercare agencies join HIE

Axolotl Corp., the nationwide leader in health information exchange (HIE) solutions and services and Rochester RHIO, the regional health information organization connecting medical providers across nine counties in New York today announced that fifty area eldercare agencies are joining the health information exchange. For the first time anywhere, health care providers are now able to view medical and social supports that human service agencies provide senior patients, alongside their clinical information.

2 Mar 2010

First-ever international Omega-3 Awareness Day

Omega-3 Awareness Day, the nonprofit is proud to announce its plans for the first-ever international awareness day scheduled on March 3rd, 2010 at the University of California, Irvine. Teams of world-renowned doctors founded by Carol A. Locke, MD are scheduled to speak on the science and health benefits of Omega-3 essential fatty acids from 3:00 p.m. to 6:30 p.m. PST in front of thousands of students at UCI.

2 Mar 2010

Consumption of garlic reduces level of potential carcinogenic processes

Researchers have designed a urine test that can simultaneously measure the extent of a potential carcinogenic process and a marker of garlic consumption in humans.

2 Mar 2010

Agilent Technologies, NCFST enter into collaboration to develop new scientific methods for food testing

Agilent Technologies Inc. and the National Center for Food Safety and Technology today announced that they have entered into a collaboration to develop new scientific methods for food testing, with the goal of solving a wide range of persistent problems facing global food supply chains.

2 Mar 2010