Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Five flavors of Dr. Sanford Siegal's hunger-satisfying cookies available on Samsclub.com

Dr. Siegal's Direct Nutritionals, LLC, worldwide distributor of Dr. Siegal's COOKIE DIET® products and operator of web site CookieDiet.com (www.CookieDiet.com), today announced that all five flavors of Dr. Sanford Siegal's ever-popular hunger-satisfying cookies are available on Samsclub.com, the web site of Wal-Mart's membership discount club, Sam's Club.

23 Nov 2009

Study examines how dietary restriction and high-caloric diet influence biochemical responses

Researchers at Mount Sinai School of Medicine set out to address a question that has been challenging scientists for years: How do dietary restriction-and the reverse, overconsumption-produce protective effects against aging and disease?

23 Nov 2009

Children exposed to lead and tobacco are 2.4 times more likely to have ADHD

Children exposed prenatally to tobacco smoke and during childhood to lead face a particularly high risk for ADHD, according to research done at Cincinnati Children's Hospital Medical Center.

23 Nov 2009

New research examines screen time in home-based and center-based child care settings

In a new study, the amount of television viewed by many young children in child care settings doubles the previous estimates of early childhood screen time, with those in home-based settings watching significantly more on average than those in center-based daycares.

23 Nov 2009

Tips to survive holiday season

Mallika Chopra, healthy living expert and founder and CEO of Intent.com, and Rescue Remedy, the #1 natural stress relief products in the US, are teaming up to help Americans survive the holidays the natural way.

21 Nov 2009

Obesity: A major contributor to the development of Type 2 diabetes

"Many Americans have a very limited understanding of the basic facts about diabetes, as well as the serious consequences for health that accompany the disease," commented Sue McLaughlin, RD, CDE, President, Health Care & Education, American Diabetes Association, in a media alert. She blames the problem on a combination of factors including denial of the disease and promotion of inaccurate information or myths surrounding diabetes.

21 Nov 2009

Number of seniors facing the threat of hunger is increasing: Study

The Meals On Wheels Association of America (MOWAA) unveiled a national senior hunger study, underwritten by the Harrah's Foundation. Developed as an extension of the study originally presented in 2008, this state-by-state analysis of senior hunger revealed that the number of seniors facing the threat of hunger is increasing with seniors in the South experiencing the greatest risk of going hungry.

21 Nov 2009

8.3% of households in Massachusetts struggle with food insecurity

Project Bread, the state's leading anti-hunger organization, released numbers from its upcoming annual status report on hunger in the Commonwealth. The disquieting trends described in this report, caused by high unemployment, point to 554,000 people in the Commonwealth struggling with hunger.

20 Nov 2009

Nutrisystem announces support for the Stop Diabetes movement

Nutrisystem, Inc., a leading developer of weight loss products and services, today announced its company-wide support for the recently launched Stop DiabetesSM movement from the American Diabetes Association. On the heels of the successful launch of Nutrisystem D, its program designed to help people with type 2 diabetes lose weight, Nutrisystem has implemented a $5.00 contribution for every person who shares their story on the American Diabetes Association’s Stop Diabetes website, up to $100,000 through December 31, 2009.

20 Nov 2009

NHLBI-supported research shares new strategies on hypertension, heart defect and air pollution

New education strategies for better controlling hypertension and research suggesting a possible link between short-term and long-term exposure to air pollution and increased risk of constricted blood vessels are among the research highlights from studies supported by the National Heart, Lung, and Blood Institute (NHLBI) at the American Heart Association's 2009 Scientific Sessions in Orlando held Nov. 14-18.

20 Nov 2009

Schoolchildren should eat snail pie to reduce malnutrition and iron deficiency, says nutritionist

A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. In a research paper to be published in the International Journal of Food Safety, Nutrition and Public Health, she explains snail is not only cheaper and more readily available than beef but contains more protein.

20 Nov 2009

High blood pressure: A major risk factor for stroke and heart disease

Today, Jamieson Laboratories, in partnership with the Victorian Order of Nurses (VON), is holding a one day Blood Pressure Blitz in Toronto's underground PATH system in an effort to educate consumers about the number one risk factor for stroke and a major risk factor of heart disease.

20 Nov 2009

Scientists find how 4-HB is metabolized by the body

It's a naturally occurring brain chemical with an unwieldy name: 4-hydroxybutyrate (4-HB). Taken by mouth, it can be abused or used as a date-rape drug.

20 Nov 2009

Finding disproves clinical guidelines about dieting while quitting smoking

Many women don't quit smoking because they are afraid of gaining weight. That's because nicotine suppresses the appetite and boosts a smoker's metabolism.

20 Nov 2009

Sleep apnea is associated with cardiovascular risk factors among kidney transplant patients

Sleep apnea is common in individuals who receive a kidney transplant and is associated with increased risk of high blood pressure, heart disease or stroke, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN).

20 Nov 2009

Gastrointestinal symptoms may interfere with nutritional management of ED patients

Eating disorders (ED) patients display a high prevalence of gastrointestinal symptoms and functional gastrointestinal disorders such as irritable bowel syndrome. These symptoms may interfere with their nutritional management. Ingestion of fructose-sorbitol (F-S) is an established means of gastrointestinal symptom provocation in irritable bowel syndrome patients.

20 Nov 2009

American Diabetes Association launches redesigned diabetes website

To meet the changing needs of people affected by this growing epidemic, the American Diabetes Association has launched a completely redesigned www.diabetes.org in English and Spanish. Even though diabetes is a growing epidemic, a recent survey conducted by the Association showed that Americans received a failing grade in diabetes awareness.

19 Nov 2009

A selection of today's opinions and editorials

Everyone has been trying to come up with a good nickname for the 10 years we're concluding next month. Terror Era really sounds like too much of a downer. How about the Decade of Medical Backtracking? Somewhere between the reports that Pap smears and tests for prostate cancer aren't all they were cracked up to be and the news that a high fiber diet doesn't do anything to prevent cancer, the health establishment began looking decidedly nonomniscient. Then this week, a federal task force reported that most women don't need annual mammograms (Gail Collins, 11/18).

19 Nov 2009

Preliminary report from Harvard School of Public Health reveals students prefer healthy school meals

Think your kids won't eat healthy foods? Think again. A preliminary report of the Chefs in Schools Initiative by the Harvard School of Public Health, funded by Project Bread, proves that kids not only like healthy school meals, but actually eat more of the healthy foods than they would if they were eating a traditional school meal.

19 Nov 2009

Tips for staying safe and healthy during Thanksgiving holiday

Visiting is a big part of the Thanksgiving holiday. But one place you don't want to stop by is the Emergency Department.

19 Nov 2009

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Five flavors of Dr. Sanford Siegal's hunger-satisfying cookies available on Samsclub.com

Study examines how dietary restriction and high-caloric diet influence biochemical responses

Children exposed to lead and tobacco are 2.4 times more likely to have ADHD

New research examines screen time in home-based and center-based child care settings

Tips to survive holiday season

Obesity: A major contributor to the development of Type 2 diabetes

Number of seniors facing the threat of hunger is increasing: Study

8.3% of households in Massachusetts struggle with food insecurity

Nutrisystem announces support for the Stop Diabetes movement

NHLBI-supported research shares new strategies on hypertension, heart defect and air pollution

Schoolchildren should eat snail pie to reduce malnutrition and iron deficiency, says nutritionist

High blood pressure: A major risk factor for stroke and heart disease

Scientists find how 4-HB is metabolized by the body

Finding disproves clinical guidelines about dieting while quitting smoking

Sleep apnea is associated with cardiovascular risk factors among kidney transplant patients

Gastrointestinal symptoms may interfere with nutritional management of ED patients

American Diabetes Association launches redesigned diabetes website

A selection of today's opinions and editorials

Preliminary report from Harvard School of Public Health reveals students prefer healthy school meals

Tips for staying safe and healthy during Thanksgiving holiday

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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