Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The slimmer the better when it comes to avoiding cancer

A new study which has analysed 40 years of international research has revealed that maintaining a healthy weight is essential to preventing cancer.

4 Nov 2007

Prediabetes is a wake up call and a chance for lifestyle changes

New data suggests that 54 million Americans may be on track to develop diabetes within the next 10 years.

2 Nov 2007

Discovery of master switch that regulates blood pressure

A team of Oregon Health & Science University researchers studying a rare form of hypertension has identified the mechanism by which they believe a protein complex in the kidney operates as a master switch that regulates blood pressure, a finding that has broad implications for the treatment of more common forms of hypertension.

2 Nov 2007

Report shows red and processed meat convincingly cause colorectal cancer

A new report published by the World Cancer Research Fund (WCRF) will show how much our diet needs to change if we are to reduce the risk of cancer.

2 Nov 2007

High-fat diet makes mice susceptible to liver injury

A high fat diet may kill regulatory T cells in the liver, allowing steatosis (simple fatty liver) to develop into steatohepatitis (fatty liver with inflammation), according to the results of a new study in the November issue of Hepatology, a journal published by John Wiley & Sons on behalf of the American Association for the Study of Liver Diseases (AASLD).

2 Nov 2007

Supplements do not reduce cancer risk

Most experts agree that supplements add little, if anything, to a well-balanced diet.

2 Nov 2007

Type 2 diabetes increasing throughout U.S.-Mexico border area

Diabetes has become the leading cause of death in Mexico and the third-leading cause of death among those living along the U.S. side of the border, health officials from the United States and Mexico said today in presenting the results of a new study coordinated by the Pan American Health Organization (PAHO).

2 Nov 2007

Experts agree on measures to challenge obesity

Product innovation and reformulation, along with appropriate nutrition labeling, are key measures that the food industry can take to challenge obesity concluded academic and food industry experts meeting recently in Munich.

1 Nov 2007

Fertility diet

Women who followed a combination of five or more lifestyle factors, including changing specific aspects of their diets, experienced more than 80 percent less relative risk of infertility due to ovulatory disorders compared to women who engaged in none of the factors, according to a paper published in the November 1, 2007, issue of Obstetrics & Gynecology.

1 Nov 2007

Watching TV found to be linked to obesity and now hypertension in kids

Researchers from the University of California, San Diego; the Rady Children's Hospital - San Diego; the University of California, San Francisco; and the University of South Alabama determined that television viewing is not only linked to childhood obesity, but also to hypertension in children, according to a study published in the December 2007 issue of the American Journal of Preventive Medicine.

31 Oct 2007

No link between vitamin D and overall cancer deaths

No relationship was found between vitamin D levels and the overall risk of dying from cancer, according to a study published online October 30 in the Journal of the National Cancer Institute.

31 Oct 2007

Research programme for foods and services promoting well-being

One of the challenges facing the food industry is how to create tasty, convenient and experiential products made from health promoting ingredients.

31 Oct 2007

Family ties determine who gets heart disease

The genetic family ties that bind brothers and sisters also link their risk for developing clogged arteries and having potentially fatal heart attacks, scientists at Johns Hopkins report.

31 Oct 2007

Polyphenols stops cancer, heart disease, depending on the dose

The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal.

31 Oct 2007

Risk factors that may contribute to the onset of Amyotrophic Lateral Sclerosis

Researchers in Rensselaer Polytechnic Institute's Social and Behavioral Research Lab (SBRL) are leading a study to investigate potential environmental, lifestyle, and medical variables that may contribute to the onset of Amyotrophic Lateral Sclerosis (ALS).

29 Oct 2007

Research identifies two genes that may play a role in insulin resistance

New research from UAB (University of Alabama at Birmingham) identifies two genes that may play a role in insulin resistance, opening a new avenue for researchers searching for treatments for type 2 diabetes and metabolic syndrome.

28 Oct 2007

Obesity-related hormone is higher in children with Down syndrome

Children with Down syndrome are more likely than their unaffected siblings to have higher levels of a hormone associated with obesity, according to pediatric researchers.

28 Oct 2007

Attenuation of NASH by stimulation of free fatty acid metabolism

Medically-complicated obesity is a societal problem that needs to be solved. Liver disease, specifically non-alcoholic steatohepatitis or NASH, is just one of the many complications of increased body weight.

28 Oct 2007

Severely restricting calories leads to a longer life

New research now has shown for the first time that such a diet also can maintain physical fitness into advanced age, slowing the seemingly inevitable progression to physical disability and loss of independence.

24 Oct 2007

Role of cholesteryl ester hydrolase in reducing heart disease identified

Virginia Commonwealth University researchers have identified the role of a key enzyme called CEH in reducing heart disease, paving the way for new target therapies to reduce plaques in the arteries and perhaps in the future, help predict a patient's susceptibility to heart disease.

24 Oct 2007