Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Soy consumption and weight loss

Research shows that when soy consumption goes up, weight goes down.

2 May 2007

Higher calcium and vitamin D intake linked to brain lesions in seniors

Elderly men and women who consumed higher levels of calcium and vitamin D are significantly more likely to have greater volumes of brain lesions, regions of damage that can increase risk of cognitive impairment, dementia, depression and stroke.

2 May 2007

Efforts to standardize heart care are working

People who suffer a heart attack or severe chest pain today are much less likely to die, or to experience long-lasting effects, than their counterparts even a few years ago, according to a new international study in the May 3 issue of the Journal of the American Medical Association.

2 May 2007

FDA announces new food protection post

Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide advice and counsel to the Commissioner on strategic and substantive food safety and food defense matters.

2 May 2007

Consuming lower-calorie soup a way to reduce food intake

Eating low-calorie soup before a meal can help cut back on how much food and calories you eat at the meal, a new Penn State study shows. Results show that when participants in the study ate a first course of soup before a lunch entree, they reduced their total calorie intake at lunch (soup + entr'e) by 20 percent, compared to when they did not eat soup.

2 May 2007

Why do some people get fat even when they eat relatively little?

What creates that irresistible urge for a bag of potato chips or a hunk of chocolate cake, as opposed to a nice crisp apple? Can food urges be irresistible?

2 May 2007

Early dental visits decrease kid's tooth decay

The American Academy of Pediatric Dentistry (AAPD), the recognized leader in children's oral health, continues to emphasize that the way to decrease children's tooth decay is by visiting a dentist early on.

2 May 2007

Pistachio nuts protect the heart against disease

Experts already consider nuts to be rich in the nutrients that reduce hardening of the arteries, one of the main causes of heart attacks and strokes and they are regarded as a desirable part of a healthy diet.

2 May 2007

Pistachios for stress

Eating pistachios may reduce your body's response to the stresses of everyday life, according to a Penn State study.

1 May 2007

Moderate coffee drinking reduces many risks

Although the American Society for Nutrition's popular ,controversy session, at Experimental Biology 2007 focuses on the health effects of coffee drinking, panel chair Dr. James Coughlin, a toxicology/safety consultant at Coughlin & Associates, says that recent advances in epidemiologic and experimental knowledge have transformed many of the negative health myths about coffee drinking into validated health benefits.

1 May 2007

Pistachios may decrease a person's cardiovascular disease risk

A handful of pistachios may lower cholesterol and provide the antioxidants usually found in leafy green vegetables and brightly colored fruit, according to a team of researchers.

1 May 2007

Macadamia nuts can reduce cardiovascular disease risks

Incorporating macadamia nuts into a heart healthy diet can reduce cardiovascular disease risks according to Penn State researchers.

1 May 2007

Nanoparticles found near plaque-filled arteries

Scientific evidence increasingly links arterial calcification to the presence of nanosized particles so small that some scientists question whether a nanoparticle can live and, if so, play a viable role in causing disease.

1 May 2007

Helping eating for kids

Two years ago, Jenny O'Dea set herself a tough challenge: to persuade her one-year old daughter, Katherine, to eat a salty, black olive. The little girl took a small bite, Jenny and her husband cheered and applauded loudly, and Katherine grinned and ate the whole thing.

30 Apr 2007

Major new cancer research study

The American Cancer Society is launching a major new cancer research study that may be the ,last best chance, to do large-scale population research in the United States to discover the genetic and environmental factors that cause and prevent cancer.

30 Apr 2007

Green tea may help prevent bone destruction in arthritis

In rheumatoid arthritis, a person's own immune system attacks the joints by activating the synovial tissue that lines the body's movable joints, causing inflammation, swelling, pain and eventually erosion of the bone and cartilage and deformation of the joint.

30 Apr 2007

Exercise pill switches on master regulator that controls the ability of cells to burn fat

By giving ordinary adult mice a drug - a synthetic designed to mimic fat - Salk Institute scientist Dr. Ronald M. Evans is now able to chemically switch on PPAR-d, the master regulator that controls the ability of cells to burn fat.

30 Apr 2007

New drug as effective at fat burning as a good work out at the gym

A scientist in the U.S. has developed a pill which has the same calorie-burning effect as a good work out at the gym.

30 Apr 2007

When it comes to food scares, dare we trust the FDA?

In an attempt to reassure the public on food safety standards a joint statement has been issued by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) that the latest food scare over contaminated animal feed has not affected the human food supply.

29 Apr 2007

New genetic risk factors for type 2 diabetes

In the most comprehensive look at genetic risk factors for type 2 diabetes to date, a U.S.-Finnish team, working in close collaboration with two other groups, has identified at least four new genetic variants associated with increased risk of diabetes and confirmed existence of another six.

27 Apr 2007