Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Discovery of gene that appears to play an important role in the onset of type 2 diabetes

In a painstaking set of experiments in overweight mice, scientists from the University of Wisconsin-Madison have discovered a gene that appears to play an important role in the onset of type 2 diabetes.

8 May 2006

Bill Clinton takes the fizz out of schools

Bill Clinton has managed to persuade the giants of the U.S. beverage industry to agree to take an active part in the fight against childhood obesity.

3 May 2006

Different methods of cooking vegetables could vary their effects on dental erosion

A research team led by Dr Graham Chadwick in the School of Dentistry have investigated whether the method of cooking a popular vegetarian dish, Ratatouille, would have any impact on the acidity of the food, and therefore the potential for contributing to dental erosion.

3 May 2006

Polyunsaturated fat and vitamin E halves risk of developing motor neurone disease

A high dietary intake of polyunsaturated fat and vitamin E seems to halve the risk of developing motor neurone disease, suggests research published in the Journal of Neurology Neurosurgery and Psychiatry.

3 May 2006

Identification of CPT1c gene that the brain needs to manage body weight

Working with genetically engineered mice, Johns Hopkins scientists have interfered with the brain's ability to control an animal's response to a high-fat diet.

3 May 2006

Obesity in the U.S. greatly underestimated

Researchers at the Harvard School of Public Health (HSPH) analyzed data from health surveys, which are used to estimate obesity levels in states. Because people tend to provide incorrect information about their weight and height, especially in telephone surveys, the researchers concluded that estimates of obesity in individual states have been too low, by more than 50%.

3 May 2006

Study highlights the benefits of a clinic that specializes in the needs of obese patients with metabolic syndrome

Obesity researchers at the Medical College of Wisconsin in Milwaukee found that a multidisciplinary clinical approach to caring for obese patients with metabolic syndrome could swiftly and significantly lower their risk for heart disease.

3 May 2006

Good and bad sides of the Internet as it relates to children

Between 75 and 90 percent of teenagers in the United States use the Internet to email, instant message (IM), visit chat rooms and explore other sites on the World Wide Web.

3 May 2006

Link between colicky babies and postpartum depression

A compelling connection exists between colicky babies and postpartum depression, according to a study conducted by a Brown Medical School professor and Rhode Island Department of Health family health experts.

3 May 2006

The 30-year natural history of type 1 diabetes complications

...while cases of premature death and a few other complications have declined, rates of other serious diabetes-related disorders such as heart and eye disease have not improved over the past 25 to 30 years.

3 May 2006

Kidney patients warned away from potassium

Many kidney failure patients are increasing their chance of nerve damage in their legs and feet by simply having too much potassium in their diet, according to research carried out by the University of New South Wales (UNSW), the Prince of Wales Medical Research Institute (POWMRI) and the Prince of Wales Hospital.

2 May 2006

Evidence explains relationship between television and poor diet in children

Researchers from the Harvard School of Public Health (HSPH) and Children's Hospital Boston found that kids who spend more time watching television also eat more of the calorie-dense, low-nutrient foods advertised on television. Previous studies had demonstrated that children who watch more television are more likely to be overweight, but this is the first time a research team has found evidence for a mechanism explaining that relationship.

26 Apr 2006

Forsenol reduces tablet burden on end stage renal disease patients with hyperphospatemia

According to data presented at the National Kidney Foundation's (NKF) 2006 clinical meeting in Chicago, IL, a conversion to the non-calcium phosphate binder FOSRENOL (lanthanum carbonate) from other phosphate binder therapies provides continued mean serum phosphorus control for end-stage renal disease (ESRD) patients with hyperphosphatemia, while significantly reducing their daily tablet burden and the total daily dose of phosphate binder medication.

26 Apr 2006

Blood pressure readings lower if patients are allowed to relax and be comfortable

According to a new study from a team of nurses headed by Melly Turner, R.N., systolic blood pressure can be an average of 14 points higher when taken immediately after arriving in the exam room and sitting on an examination table rather than sitting in a chair with your back supported and feet flat on the floor. In fact, all study participants had lower systolic and diastolic blood pressure measurements when seated in a chair versus the exam table.

26 Apr 2006

Vegan diets more enivronmentally friendly than meat based diets

The food that people eat is just as important as what kind of cars they drive when it comes to creating the greenhouse-gas emissions that many scientists have linked to global warming, according to a report accepted for publication in the journal Earth Interactions.

26 Apr 2006

American women and girls not getting enough calcium

A University of Maryland study shows that while calcium intake is going up in some groups of Americans, teenage girls and young women, especially African Americans, are not getting enough calcium at the time in their lives when calcium is most critical to building bone density.

25 Apr 2006

A TAS1R receptor-based explanation of sweet water taste

A scientific paradox linking artificial sweeteners such as saccharin with a sensory experience in which plain water takes on a sweet taste has guided researchers to an increased understanding of how humans detect sweet taste.

23 Apr 2006

Fitness sausages

German sausage might be very popular, but that tasty exterior conceals a lot of fat. Together with a master butcher, the Fraunhofer Institute for Process Engineering and Packaging IVV has developed a new manufacturing process for sausages using just 2.5 percent fat.

20 Apr 2006

Iodine could have helped to spare many Chernobyl children from thyroid cancer

As the 20th anniversary of Chernobyl approaches, UNICEF says that the numbers of children who developed thyroid cancer could have been significantly lower if they had been consuming iodized salt in their daily diet at the time of the accident.

20 Apr 2006

Activity levels - not food intake - most strongly correlates with weight gain in adulthood

Research conducted at the Oregon National Primate Research Center reveals that an individual's activity level is the most constant factor in predicting weight gain over adulthood.

20 Apr 2006