Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Diet puts pregnant women at risk

MUMS-to-be are risking their health and that of their babies by not eating enough of the right foods.

7 Mar 2006

Genes play a key role in stress response

Both nature and nurture - genetic makeup and the environment experienced through life - combine to influence health and well-being, Duke University Medical Center researchers and their colleagues have determined in four new studies.

7 Mar 2006

Study looks at how two forms of vitamin E affect the health of animal cells

One of the most powerful antioxidants is truly a double-edged sword, say researchers at Ohio State University who studied how two forms of vitamin E act once they are inside animal cells.

7 Mar 2006

Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior

In a study of 106 healthy volunteers, researchers found that participants who had lower blood levels of omega-3 polyunsaturated fatty acids were more likely to report mild or moderate symptoms of depression, a more negative outlook and be more impulsive.

7 Mar 2006

Hostile women more likely to have atherosclerosis

Hardening of the coronary arteries is more likely in wives when they and their husbands express hostility during marital disagreements, and more common in husbands when either they or their wives act in a controlling manner.

7 Mar 2006

Cutting out the sodas equals weight loss for teens

Researchers from the Children's Hospital Boston say that the surge in children's consumption of sugar-sweetened drinks such as sodas, sports drinks, "juice drinks," iced teas, lemonades and punches matches the rise in childhood obesity.

7 Mar 2006

As children transform into adults some of the genes involved in controlling their blood pressure change as well

The study of black and white identical and fraternal twins showed that changes in gene expression between ages 14 and 18 accounted for up to one third of the blood pressure variation that occurred by age 18, says Dr. Harold Snieder, genetic epidemiologist at the Medical College of Georgia.

7 Mar 2006

Eating fish keeps mind as well as heart, happy and healthy

According to researchers in the U.S., Omega-3 polyunsaturated fatty acids may have more of an influence on mood, personality and behavior, than previously thought.

6 Mar 2006

A healthy heart means all the usual plus don't fight with your spouse

According to researchers in the U.S. older couples who argue and row harm their hearts.

6 Mar 2006

Future looks sick for fat kids

Current estimates predict the number of obese school children in Europe will reach 6.4 million by the year 2010 if present trends continue.

6 Mar 2006

Malnutrition the root cause of half of all child deaths

According to a report by the World Bank, malnutrition is now costing poor countries as much as 3% of their annual economic output and is stunting economic development.

5 Mar 2006

Study - Increases in weight after adenotonsillectomy in overweight children with obstructive sleep-disorder

A study by a University at Buffalo pediatric researcher investigating the causes of weight gain in children after they have their tonsils and adenoids removed to treat sleep-disordered breathing has shown that removing these tissues results in less fidgeting and other non-exercise motor activity.

1 Mar 2006

Physical symptoms that mark frailty often reversible

In a study to determine how older people progress through different states of frailty, researchers at Yale School of Medicine have found that the physical symptoms that mark frailty are often reversible and therefore amenable to intervention.

1 Mar 2006

Association between body size and the built environment

Researchers at the Mailman School of Public Health are studying the link between the urban environment and how it might contribute to the cause or origins of obesity.

1 Mar 2006

Many nursing home residents have poorly controlled pain due to inadequate medication treatment

Data revealed the mean total PMAS was 64 percent of optimal, suggesting a generally poor score. In fact, they found that less than half of residents with predictably recurrent pain were being prescribed scheduled pain medication; 23 percent received at least one high-risk medication.

1 Mar 2006

Why people of African descent are more vulnerable to tuberculosis infection

A team of scientists has identified a cellular mechanism that may help explain the puzzle of why people of African descent are more susceptible to tuberculosis infection and why, once infected, they develop more severe states of the disease than whites.

27 Feb 2006

Charles Darwin proven right on natural selection

The famous scientist would be pleased because a study published online this week provides the first clear evidence that natural selection, his favored mechanism of evolution, drives the process of species formation in a wide variety of plants and animals.

27 Feb 2006

Eating seafood still beneficial in many ways

Though some species of fish around the world's are likely to be contaminated with mercury, PCBs and other toxins, the benefits of eating seafood continue to outweigh the risks, a panel of scientists recently said at the annual meeting of the American Association for the Advancement of Science.

27 Feb 2006

New tool to discover molecules that can enhance or block different kinds of tastes

Researchers from the Monell Chemical Senses Center have succeeded in growing mature taste receptor cells outside the body and for the first time have been able to successfully keep the cells alive for a prolonged period of time.

27 Feb 2006