Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Altering the composition of fats of every-day foods

Top scientists will meet in Munich on Friday 9th December 2005, to explore whether the food industry can help in the battle against the metabolic syndrome by altering the composition of fats in every-day foods.

7 Dec 2005

Understanding obesity in humans

A new study by researchers at UT Southwestern Medical Center suggests that when fat cells increase in size - as they do during the development of obesity - the cells progressively lose receptors for the hormone leptin, a powerful stimulus for fat burning.

7 Dec 2005

New insights into pain mechanisms

Long treated as a side effect, pain is now widely recognized as an integral part of patient care.

7 Dec 2005

Modified version of Atkins diet effective at controlling childhood seizures

A modified version of a popular low-carbohydrate, high-fat diet is nearly as effective at controlling seizures as the highly restrictive ketogenic diet, Johns Hopkins Children's Center researchers report.

7 Dec 2005

Liver plays crucial role in iron metabolism

A new study in the December Cell Metabolism reveals an unexpected connection between a tumor suppressor gene in the liver and the normally careful control over the amount of iron absorbed from the diet.

7 Dec 2005

Suddenly sugar isn't looking so sweet

University of Florida researchers have identified one possible reason for rising obesity rates, and it all starts with fructose, found in fruit, honey, table sugar and other sweeteners, and in many processed foods.

7 Dec 2005

Physicians slow to prescribe newer heart drugs

An analysis of the treatment received by more than 100,000 heart patients has shown that physicians' prescription practices for drugs proven effective for treating heart disease has shown steady improvement over the past three years, cardiologists at the Duke Clinical Research Institute (DCRI) have concluded.

7 Dec 2005

Low-fat diet early in life improves heart health in men

New research has apparently added to the growing belief that early dietary interventions can improve cholesterol levels in children.

6 Dec 2005

Australian breast cancer study seeks participants

RMIT University researchers are seeking healthy, postmenopausal women to participate in a study to determine if diet and lifestyle can reduce the risk breast cancer.

6 Dec 2005

Fighting the flab? it could be that hormone!

Fighting the flab? well take heart it could all be down to your hormones - or it seems down to one in particular.

5 Dec 2005

That glass of wine or two may not be so good for you!

New research from New Zealand suggests that the health benefits of alcohol are dubious.

5 Dec 2005

People who drink small amounts of alcohol regularly are less likely to be obese

...than people who do not drink at all. A study published today in the open access journal BMC Public Health shows that consuming no more than a drink or two a few times a week reduces the risk of being obese.

5 Dec 2005

Preventing muscle wasting with a leucine-rich diet

Muscle in adults is constantly being built and broken down. As young adults we keep the two processes in balance, but when we age breakdown starts to win. However, adding the amino acid leucine to the diet of old individuals can set things straight again.

5 Dec 2005

Iron-biofortified rice improves the iron stores of nonanemic Filipino women

For the past decade, plant breeders have been trying to boost the vitamin and mineral content of rice and other staples through traditional plant breeding and genetic engineering. But the foods have never been tested to see if they actually improve the health of the people who eat them.

5 Dec 2005

Overproduction of food in rich countries is fuelling health problems worldwide

The dairy sector in the European Union is an example of how agriculture subsidies can lead to negative health effects in Europe as well as in developing countries.

2 Dec 2005

Drinking lots of coffee and tea can reduce the risk of chronic liver disease

A study published in the American Gastroenterological Association (AGA) journal Gastroenterology found that people at high risk for liver injury may be able to reduce their risk for developing chronic liver disease significantly by drinking more than two cups of coffee or tea daily.

2 Dec 2005