Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Signs of atherosclerosis seen in apparently healthy young adults

Young adults who seem to be healthy, but have a clustering of heart disease risks factors known as metabolic syndrome, tend to have signs of thickening of their carotid artery walls, which is an early indication of atherosclerosis, according to a new study in the Aug 2, 2005, issue of the Journal of the American College of Cardiology.

2 Aug 2005

So you thought you liked strawberry ice cream!

It may be possible to talk a dieter into hating strawberry ice cream, but it may be impossible to help people lose their cravings for more popular snacks such as chocolate chip cookies.

2 Aug 2005

Omega-6 fatty acids promote the growth of prostate tumor cells in the laboratory

A study conducted at the San Francisco VA Medical Center (SFVAMC) has demonstrated that omega-6 fatty acids such as the fat found in corn oil promote the growth of prostate tumor cells in the laboratory.

2 Aug 2005

Memory manipulation may lessen appeal of certain unhealthy treats

Most dieters know that the mind is a powerful force in the battle of the bulge; but a new study led by psychologist Elizabeth Loftus shows that the malleable nature of human memory might be used to help people avoid certain fattening foods.

1 Aug 2005

Respected medical journal worried at lack of international cooperation in investigating scientific fraud

In a rather worrying development this week, prestige medical publication the British Medical Journal (BMJ) has expressed concern about the validity of a paper it published in 1992 written by Dr Ram B Singh of Moradabad, India.

1 Aug 2005

Dairy foods may actually help dieters keep the muscle and lose even more fat

Most people don't realize when a person loses weight, they lose fat and muscle, but new research indicates dairy foods may actually help dieters keep the muscle and lose even more fat.

1 Aug 2005

New research says binge before bedtime and shed weight!

According to new research, dieters who binge before bedtime could hold the key to weight loss.

29 Jul 2005

Suspected research fraud: difficulties of getting at the truth

This week, the BMJ expresses concern about the validity of a paper it published in 1992 written by Dr Ram B Singh of Moradabad, India.

28 Jul 2005

Broccoli may help prevent bladder cancer

Researchers have isolated compounds from the vegetable broccoli that they believe may help prevent or slow the progress of bladder cancer.

28 Jul 2005

Discovery sheds light on how a low-calorie diet extends lifespan

Mice, rats, worms, flies, and yeast all live longer on a low-calorie diet, which also seems to protect mammals against cancer and other aging-related diseases.

28 Jul 2005

British High Court overturns earlier "right-to-food" ruling

The General Medical Council in the UK has won its appeal in the High Court against a ruling which earlier gave a seriously-ill patient the right to stop doctors withdrawing food and drink.

28 Jul 2005

Bacteria in the mouth could freshen up bad breath

Researchers in the UK say they have isolated bacteria which can grow on and destroy some of the compounds that cause bad breath, and this discovery could help develop a natural way to beat halitosis and other odours such as smelly feet.

28 Jul 2005

Ranbaxy receives tentative approval to manufacture and market Glimepiride tablets

Indian drug manufacturer, Ranbaxy Pharmaceuticals has tentative approval from the U.S. Food and Drug Administration to manufacture and market Glimepiride Tablets, 3 mg and 6 mg.

28 Jul 2005

At last the news we really wanted to hear - chocolate is good for us!

Following new research that has discovered that flavanols, a plant chemical that occurs in cocoa beans, were good for human health, confectionary maker Mars, a privately owned company, yesterday unveiled new research showing that cocoa, the central ingredient in most of its products, has properties that can be used to treat diabetes, strokes and vascular disease.

27 Jul 2005

Niger needs long term assistance to avoid chronic food insecurity

According to recent nutrition surveys by the United Nations and some non-governmental agencies, acute malnutrition rates have risen to 13.4 percent in southern Niger's Maradi and Zinder Regions. A food shortage is impacting some 3.3 million people - including 800,000 children under age five - in some 3,815 villages.

26 Jul 2005

Cancer survivors initiate diet, exercise, and other beneficial lifestyle changes following a cancer diagnosis

An analysis of more than 100 studies of cancer survivors shows that many survivors initiate diet, exercise, and other beneficial lifestyle changes following a cancer diagnosis, but that those who are male, older, and less educated are less likely to adopt such changes. The term "cancer survivor" refers to a person who has been diagnosed with cancer.

25 Jul 2005

Vitamin D supplementation does not appear to prevent bone loss in postmenopausal black women

Although there is general agreement on the optimal calcium intake recommended for reducing postmenopausal bone loss, and it is recognized that vitamin D is important in calcium maintenance, the optimal intake of vitamin D is controversial, according to background information in the article.

25 Jul 2005

New insight into age-related macular degeneration

Age-related macular degeneration is the leading cause of blindness in older adults, yet researchers are still in the dark about many of the factors that cause this incurable disease.

25 Jul 2005

Breathing in large quantities of salt particles has just the same effect on blood pressure as eating a salty diet

Workers in salt factories, who inhale large amounts of salt particles, are at risk of high blood pressure due to the increased salt intake.

25 Jul 2005

Plant toxins in the diets of early humans drove the evolution of taste

Plant toxins in the diets of early humans drove the evolution of a bitter taste receptor better able to detect them, suggests new genetic research by scientists at University College London, Duke University Medical Center, and the German Institute of Human Nutrition.

25 Jul 2005