Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Stevioside is an excellent choice for diabetics

Stevioside, the main sweet component in the leaves of the Stevia plant, tastes about 300 times sweeter than table sugar, which means only a small amount is needed for sweetening purposes.

23 Dec 2004

Evidence suggests that changes in the bacteria and fungi in the gastrointestinal tract can intensify the immune system's reaction to common allergens

If you want to avoid allergies or asthma, scientists at the University of Michigan Medical School suggest you start paying more attention to what's in your gut.

23 Dec 2004

New way to reduce fat and cholesterol levels in the body

Just in time for the holidays, McGill researchers have identified a new way to reduce fat and cholesterol levels in the body. Their program, which combines consuming plant-derived sterols (or oils) with exercise, may benefit those who are at risk of coronary heart disease.

21 Dec 2004

Vitamin E supplements may reduce the risk for death from amyotrophic lateral sclerosis (ALS)

Researchers from the Harvard School of Public Health and the American Cancer Society have found that regular use of vitamin E supplements may reduce the risk for death from amyotrophic lateral sclerosis (ALS) also known as Lou Gehrig’s Disease.

21 Dec 2004

20 new policies adopted by American Public Health Association

The American Public Health Association recently adopted 20 policies addressing a broad range of issues in public health from underage alcohol consumption and nutrition labeling in restaurants to the supply of flu vaccinations and threats to immigrants’ health care.

21 Dec 2004

Eating more tomatoes and watermelons can reduce prostate cancer

A new study by researchers at Curtin University of Technology shows that eating yellow, orange and red fruits such as tomatoes, watermelon and citrus, and vegetables such as red capsicum or sweet pepper, pumpkin and spinach may reduce the risk of developing prostate cancer by up to 50 per cent.

21 Dec 2004

Leading sports medicine and exercise science organization implements ACSM certified Personal Trainer

The American College of Sports Medicine (ACSM) has developed a new examination and certification to review and validate the knowledge and abilities of personal trainers.

20 Dec 2004

Scotland’s deep-fried Mars bar is not just an urban myth

A letter in this week’s issue of THE LANCET details a survey of Scottish fish and chip shops to try and estimate the popularity of the deep-fried Mars bar.

20 Dec 2004

10 to 20 million people in the United States have chronic kidney disease but most don’t know it

10 to 20 million people in the United States have chronic kidney disease but most don’t know it, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health, the National Institute of Diabetes and Digestive and Kidney Diseases and the National Center for Health Statistics.

19 Dec 2004

Emigrating to America makes you fat

The longer an immigrant lives in the U.S. the more likely they are to be obese, according to a study in the December 15 issue of JAMA.

16 Dec 2004

Cardiac and non-cardiac deaths peak during Christmas and New Year’s in part because people delay seeking medical treatment

Cardiac and non-cardiac deaths peak during Christmas and New Year’s in part because people delay seeking medical treatment, researchers report in today’s Circulation: Journal of the American Heart Association.

14 Dec 2004

Revised safety advice on chromium picolinate supplements

The Food Standards Agency has revised its advice on the safety of chromium picolinate supplements. It is no longer advising people to avoid this type of chromium.

14 Dec 2004

Men seem to stop trying when they remarry

Men seem to stop trying when they remarry, suggests research in the Journal of Epidemiology and Community Health. They put on weight and cut down on exercise.

13 Dec 2004

More people live to be 100 in Switzerland than anywhere else in Europe

More people live to be 100 in Switzerland than anywhere else in Europe, and the country is one of the world leaders in the longevity stakes, reveals research in the Journal of Epidemiology and Community Health.

13 Dec 2004

Diabetics who do not have good control over their blood sugar levels are more susceptible to oral health problems

Diabetes affects 18.2 million people in the United States and is expected to double by the year 2010. Additionally, diabetics who do not have good control over their blood sugar levels are more susceptible to oral health problems than non-diabetics

13 Dec 2004

Interactive talking books delivered to Afghanistan

The United States Department of Health and Human Services has announced the delivery of thousands of interactive women's health books built with the LeapPad learning system technology to Afghanistan and an additional $6 million in aid to improve the health of the Afghan people.

13 Dec 2004

Existing salt and hypertension guidelines obsolete

A respected medical expert has branded as "obsolete" and "one-sided" the existing salt and hypertension guidelines of Europe and the United States.

13 Dec 2004

Changing memories of food may be a way to influence eating habits

For the millions of Americans who worry about overeating during the holiday season, there may be hope: A new UC Irvine study suggests changing their memories of food may be a way to influence their eating habits.

13 Dec 2004

Resveratrol antioxidant found in red wine may benefit heart tissue

New research on rat heart cells suggests that a well-known antioxidant found in red wine, called resveratrol, may benefit heart tissue by limiting the effects of a condition called cardiac fibrosis.

8 Dec 2004

Two recent studies are souring milk's image among health authorities

Two recent studies are souring milk's image among health authorities. One, published in the November issue of the American Journal of Clinical Nutrition, shows that women who consume two or more glasses of milk a day have twice the risk of a certain form of ovarian cancer than those who rarely or never consume milk.

6 Dec 2004