Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Basically eating fish may protect against type of blindness

Increasing intake of the omega-3 fatty acids DHA and EPA, found in popular fish-oil supplements, may protect against blindness resulting from abnormal blood vessel growth in the eye, according to a study published online by the journal Nature Medicine on June 24.

26 Jun 2007

FDA cracks down on dietary supplements

It's taken a few years but the Food and Drug Administration (FDA) in the U.S. has finally established a set of regulations to ensure good manufacturing practices for dietary supplements.

25 Jun 2007

Vitamin D deficient rickets in infants

The message about preventing vitamin D deficient rickets in children is not getting through, warn senior doctors in this week's BMJ.

23 Jun 2007

Hyperglycemia and adverse pregnancy outcome study (HAPO)

Gestational diabetes may place a much higher percentage of pregnant women -- and their unborn babies -- at risk for adverse outcomes than previously believed, according to a major international study presented at the American Diabetes Association's 67th Annual Scientific Sessions.

23 Jun 2007

Extra vitamin A does not help mothers and children in developing countries

Giving mothers and children in developing countries twice the WHO recommended doses of vitamin A, as suggested by an international vitamin group, does not have a beneficial effect.

23 Jun 2007

New risk marker for overweight children

A study of 40 overweight children in Edmonton has revealed they all share something in common aside from being heavy: each one of them has high levels of apoB48, a structural protein found in intestinal cholesterol.

23 Jun 2007

Omega-3 fatty acids appear to slow prostate cancer

Research in mice suggests that a diet high in omega-3 fatty acids found in fish oil and certain types of fish could potentially improve the prognosis of men who are genetically prone to develop prostate cancer.

23 Jun 2007

Link between levels of urate in the blood and risk of Parkinson's disease

In a new, large-scale, prospective study exploring the link between levels of urate in the blood and risk of Parkinson's disease, researchers from the Harvard School of Public Health (HSPH) have found that high levels of urate are strongly associated with a reduced risk of the disease.

23 Jun 2007

Report on MRSA to show superbug is widespread in hospitals

The Association for Professionals in Infection Control and Epidemiology (APIC) will release the results of the first nationwide study on the prevalence of Methicillin-resistant Staphylococcus aureus (MRSA) in U.S. healthcare facilities.

23 Jun 2007

Strong work ethic and sense of place delays elderly heart patients from seeking care

A strong work ethic and sense of place appear to influence how elderly rural Albertans with congestive heart failure manage their illness, in that these values may delay them from seeking help at critical times, a University of Alberta study shows.

23 Jun 2007

Mid-life stroke in women

More women than men appear to be having a stroke in middle age, according to a study published June 20, 2007, in the online edition of Neurology, the medical journal of the American Academy of Neurology.

23 Jun 2007

Expert warning to Australian overweight forum

Professor Philip James, Chairman of the International Obesity Taskforce,was the keynote speaker at the Healthy Lifestyle Forum to Help Combat Childhood Obesity held in Parliament House, Canberra.

23 Jun 2007

Emergency food security interventions

Implementing best-practice standards for emergency international food aid will improve the quality, timeliness and appropriateness of food aid, reports Daniel Maxwell, PhD, research director for Food Security and Complex Emergencies at the Feinstein International Center (FIC), part of the Friedman School of Nutrition Science and Policy at Tufts University.

23 Jun 2007