Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Lack of the enzyme acetyl CoA carboxylase 2 turns fat cells into fat burners

Lack of the enzyme, acetyl CoA carboxylase 2 or ACC2, appears to turn the adipose or fat cells of mice into fat burners, explaining in part why the animals can eat more and weigh less than their normal counterparts, said Baylor College of Medicine researchers.

25 Jan 2005

Modern humans have sloppy gene control mechanisms which can make us susceptible to diseases

Our evolutionary ancestors’ lack of choice in the mating game has left modern humans exposed to disease, according to new research published in the journal PLOS Biology today.

25 Jan 2005

Eating tuna or other broiled or baked fish lowers risk of stroke in the elderly

The consumption of tuna or other broiled or baked fish is associated with a lower risk of stroke in the elderly, while eating fried fish or fish sandwiches is linked to a higher risk, according to an article in the January 24 issue of Archives of Internal Medicine.

24 Jan 2005

High blood pressure risk in African-Americans linked to genetics

National health records have shown that African-Americans are more prone to high blood pressure than Caucasians, but pinning down the roots of that difference has proven elusive. Now, researchers at the Stanford University School of Medicine have narrowed down the search for genes that contribute to this difference in disease risk.

24 Jan 2005

Over-eating at an early age may stay well into adulthood

Melbourne researchers have found that over-eating at a very young age can have a long-lasting effect on the body and in particular seems to enhance the production of hormones made in fat and involved in metabolism.

24 Jan 2005

10 million Americans have osteoporosis, and another 18 million have low bone mass

According to the National Osteoporosis Foundation, 10 million Americans have osteoporosis, and another 18 million have low bone mass, making them at risk for osteoporosis. Often referred to as the silent disease because it develops slowly over a number of years without symptoms, osteoporosis is characterized by a gradual weakening of the bones due to bone loss, which can lead to fractures.

20 Jan 2005

Mother’s diet and slimness might have long-term effects on the health of her baby

Researchers have discovered a link between the amount of blood flowing through the liver of the unborn baby in late pregnancy and the diet of expectant mums.

20 Jan 2005

Low-carbohydrate diets have made a substantial comeback

New research conducted by Opinion Dynamics Corporation this month has determined that low-carbohydrate diets have made a substantial comeback in the first weeks of 2005. This finding of a "New Year's bounce" refutes news reports published in the final months of 2004 declaring the end of the low-carb phenomenon.

20 Jan 2005

More evidence that wine helps protect the heart

A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer.

19 Jan 2005

Sildenafil restores cognitive function in rats after liver failure

A study involving rats reveals the mechanism responsible for learning impairment due to liver failure and shows that sildenafil restores cognitive function.

19 Jan 2005

New study finds that regular physical activity, mental stimulation, and a diet rich in antioxidants can help keep old dogs young

During the two-year longitudinal study, William Milgram, Ph.D., of the University of Toronto, Elizabeth Head, Ph.D., and Carl Cotman, Ph.D., of the University of California, Irvine and their colleagues found older beagles performed better on cognitive tests and were more likely to learn new tasks when they were fed a diet fortified with plenty of fruits, vegetables and vitamins, were exercised at least twice weekly, and were given the opportunity to play with other dogs and a variety of stimulating toys.

19 Jan 2005

Scientists identify fat gene

UCLA/VA scientists have identified a new gene that controls how the body produces and uses fat. Called lipin, the gene may provide a new target for therapies to control obesity, diabetes and other weight-related disorders. The first issue of the new journal Cell Metabolism publishes the findings in its January 2005 edition.

19 Jan 2005

Simplified approach to the management of patients with an acute coronary syndrome

A simplified approach to the management of patients with an acute coronary syndrome (chest pain at rest or with mild exertion) can help ensure that precise risk-reducing strategies are followed to the letter by doctors and other caregivers of patients with this medical condition, according to a study by Johns Hopkins researchers.

19 Jan 2005

World-first advertising campaign warns women about the health impacts, and ineffectiveness, of fad diets

A world-first advertising campaign that warns women about the health impacts, and ineffectiveness, of fad diets has been launched by the Australian Health Minister, Bronwyn Pike.

18 Jan 2005

Doctors fail to recognise depressive symptoms in more than 40 per cent of older patients

Dr Jeff Looi, a Senior Lecturer at the ANU Medical School, said that while 15 per cent of Australians over 65 have depression, many are not diagnosed by their GP.

17 Jan 2005

Researchers shed new light on the development of cancers, particularly breast and prostate cancer

Researchers at Brown Medical School and Rhode Island Hospital have shed new light on the activation of a protein key to the development of cancers, particularly breast and prostate cancer, the most commonly diagnosed cancers in the United States.

13 Jan 2005

New Dietary Guidelines is the most health-oriented ever

The new Dietary Guidelines is the most health-oriented ever. It provides stronger recommendations for consuming less sodium and trans fat and more whole grains. The Guidelines also recommends eating nine servings a day—about four-and-a-half cups—of fruits and vegetables, up from five servings.

13 Jan 2005

Alarming ignorance about cancer in Britain

There is an alarming ignorance about cancer and how to reduce the risk of the disease which is Britain's biggest killer – a special survey reveals today.

13 Jan 2005

Smoking marijuana is associated with increased risk of many of the same symptoms as smoking cigarettes

Smoking marijuana is associated with increased risk of many of the same symptoms as smoking cigarettes--chronic bronchitis, coughing on most days, phlegm production, shortness of breath, and wheezing, according to a Yale study published in the Journal of General Internal Medicine.

13 Jan 2005

Low carbohydrate diet may prevent Alzheimer's disease

Researchers found that a low carbohydrate diet that reduced total caloric intake by 30% prevented the development of a fundamental feature of Alzheimer's disease (AD) in mice genetically engineered to develop the disease. The diet eliminated amyloid plaque development, which is the underlying pathology in AD.

12 Jan 2005

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Lack of the enzyme acetyl CoA carboxylase 2 turns fat cells into fat burners

Modern humans have sloppy gene control mechanisms which can make us susceptible to diseases

Eating tuna or other broiled or baked fish lowers risk of stroke in the elderly

High blood pressure risk in African-Americans linked to genetics

Over-eating at an early age may stay well into adulthood

10 million Americans have osteoporosis, and another 18 million have low bone mass

Mother’s diet and slimness might have long-term effects on the health of her baby

Low-carbohydrate diets have made a substantial comeback

More evidence that wine helps protect the heart

Sildenafil restores cognitive function in rats after liver failure

New study finds that regular physical activity, mental stimulation, and a diet rich in antioxidants can help keep old dogs young

Scientists identify fat gene

Simplified approach to the management of patients with an acute coronary syndrome

World-first advertising campaign warns women about the health impacts, and ineffectiveness, of fad diets

Doctors fail to recognise depressive symptoms in more than 40 per cent of older patients

Researchers shed new light on the development of cancers, particularly breast and prostate cancer

New Dietary Guidelines is the most health-oriented ever

Alarming ignorance about cancer in Britain

Smoking marijuana is associated with increased risk of many of the same symptoms as smoking cigarettes

Low carbohydrate diet may prevent Alzheimer's disease

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Newsletters you may be interested in