Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

High ultra-processed food consumption tied to rising BMI and fat mass in young children

Research reveals a connection between ultra-processed food consumption and obesity in Chilean preschoolers.

28 Aug 2024

A study confirms that smoking significantly increases the risk of stroke

Findings indicate smoking elevates stroke risk, particularly in older males with comorbidities, underscoring the need for targeted prevention strategies.

28 Aug 2024

Improved IVF success with the Mediterranean diet, study shows

Review highlights that adherence to the Mediterranean diet may improve clinical pregnancy and live birth rates in couples undergoing assisted reproduction, though findings are inconsistent, and more research is needed.

27 Aug 2024

Global health experts reveal widespread concerns about drinking water safety

A new study finds more than half of adults surveyed worldwide expect to be seriously harmed by their water within the next two years.

27 Aug 2024

New report reveals the truth behind plant-based protein alternatives

Over the summer barbecue season, many will have opted for veggie burgers in an attempt to eat more sustainably and improve their health. But how much do we really know about the influx of plant-based meat alternatives that have appeared on supermarket shelves? And are some alternative proteins better for people and the planet than others?

27 Aug 2024

Study warns of high Medicare costs for semaglutide even with restrictive CVD definition

If Medicare Part D narrowly defines cardiovascular disease, the majority of patients would remain ineligible while new federal spending could still exceed $10 billion

27 Aug 2024

Exclusive breastfeeding aids postpartum weight loss

A KK Women's and Children's Hospital (KKH) study[1] on breastfeeding practices revealed that among the women who exclusively breastfed, those with high body mass index[2] (BMI) before pregnancy lost more weight than women with a healthy BMI pre-pregnancy.

27 Aug 2024

Mediterranean diet lowers COVID-19 risk, but its effect on symptoms and severity remains uncertain

Higher adherence to the Mediterranean diet is associated with a reduced risk of COVID-19, but its effects on symptom severity are less certain due to mixed results and study limitations.

27 Aug 2024

Should extremely preterm infants be given probiotics?

Researchers found that probiotics similarly impact the gut microbiome in extremely preterm infants as in very preterm infants, suggesting potential benefits for NEC prevention, but further research is needed.

26 Aug 2024

GluFormer outperforms existing AI models in predicting blood sugar levels

Study introduces GluFormer, a transformer-based generative model, to predict glycemic patterns using continuous glucose monitoring data, with significant implications for diabetes management and treatment strategies.

26 Aug 2024

Kids' exposure to unhealthy food ads on TV drops, but remains high

Study shows a significant reduction in children's exposure to food and beverage commercials from 2013 to 2022, though most ads still promote unhealthy foods, especially on non-pediatric programming.

26 Aug 2024

How diet shapes gut microbiota and affects brain function

Researchers discuss the diet-microbiota-gut-brain axis, which describes the role of both diet and gut microbiota composition on cognitive and emotional health.

26 Aug 2024

Gut microbe metabolite found to modulate heart disease risk through β2-adrenergic receptors

Study identifies phenylacetylglutamine (PAGln), a gut microbiome metabolite, as a novel allosteric modulator of β2-adrenergic receptors, offering insights into its role in cardiovascular disease (CVD) risk.

26 Aug 2024

SNAP emergency allotments: Reducing food insecurity in children

Study found that emergency SNAP allotments were associated with a decreased risk of food hardship in households with children, particularly among White and Hispanic families, but not Black families.

25 Aug 2024

Understanding the health benefits of polyphenols through bitter taste receptors

Bioactive compounds like polyphenols and their health benefits have long captured public attention and interest.

23 Aug 2024

New evidence supports the effectiveness of thiazides for kidney stone prevention

Higher thiazide doses are associated with greater reductions in urine calcium, which in turn correlate with fewer symptomatic kidney stone events, according to a Vanderbilt University Medical Center (VUMC) study published in JAMA Network Open.

23 Aug 2024

Immune cells' two-pronged approach to maintaining acetyl-CoA reserves

Immune cells use two different routes to produce acetyl-CoA, an essential metabolite required to fight infection and cancer, reports a study led by Van Andel Institute scientists.

23 Aug 2024

Long-term low-dose cannabis reverses brain aging in mice

A low-dose long-term administration of cannabis can not only reverse aging processes in the brain, but also has an anti-aging effect.

22 Aug 2024

Egg consumption linked to slower cognitive decline in women

The effects of egg consumption on cognitive function in older adults.

22 Aug 2024

The role of soy in improving metabolic health

Pennington Biomedical Research Center's Dr. Candida Rebello wants to know more about the intersection of blood sugar levels and a diet rich in soy. This intersection is the primary focus of her new study, "Lifestyle Intervention for Improving Metabolic and Motivational Outcomes," or MOTIVATE, which explores how specific diets can impact blood sugar, and potentially improve mood and energy levels.

22 Aug 2024