Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Study with twins shows COVID-19 symptoms have genetic contribution

A new study published on the preprint server medRxiv from King's College, London, suggests that an individual's genetic makeup may contribute to how much a person is likely to be affected by COVID-19, or whether they are likely to be infected at all.

29 Apr 2020

New nasopharyngeal swabs move into human trials for COVID-19

Researchers at the Wyss Institute at Harvard University, in collaboration with healthcare, research, and industrial partners, have designed a new, fully injection-molded nasopharyngeal swab that can be manufactured quickly and inexpensively at high volume to help address the nationwide and international shortage of swabs for COVID-19 testing and research.

28 Apr 2020

New guideline provides evidence-based recommendations for clinical management of EoE

Eosinophilic esophagitis (EoE) is a chronic inflammatory disease of the esophagus triggered by allergens that causes difficulty with swallowing in adults, which grows more frequent and intense over time, affecting patients' quality of life.

28 Apr 2020

Gut microbiome influences pattern of activation in rat’s brain during opioid addiction

When Sierra Simpson was in college, she was sick for a year with recurring fevers and vomiting. Her doctors couldn't figure out what she had. Suspecting a bacterial infection, they tried treating her with high doses of antibiotics.

27 Apr 2020

Gut microbiota could predict severity of COVID-19

The COVID-19 pandemic is spreading to every corner of the world. But not everyone is falling sick at the same rate. A new study published on the preprint server medRxiv in April 2020 suggests that the composition of the gut microbiome could partially explain the difference in susceptibility. This adds a new dimension to what is currently known about the disease.

27 Apr 2020

Research on sweet potato microbiome is a major step for enhancing yield

Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and Asian diets. Sweet potatoes are especially significant to sub-Saharan Africa as a source of Vitamin A, a nutrient commonly deficient in the region.

23 Apr 2020

Antibiotics linked to increased risk of opioid abuse

Taking antibiotics alongside opioids may increase the risk of opioid abuse, according to research in rats recently published in eNeuro.

22 Apr 2020

Research offers clues to how SARS-CoV-2 gets into respiratory tissue and exploits our defenses

What makes SARS-CoV-2, the virus behind COVID-19, such a threat? A new study, led by Jose Ordovas-Montanes, Ph.D. at Boston Children's Hospital and Alex K. Shalek, Ph.D. at MIT, pinpoints the likely cell types the virus infects.

22 Apr 2020

Restrictive healthcare policies may delay diagnosis and treatment of tuberculosis

The introduction of policies that restrict healthcare access for visitors and migrants not entitled to free NHS care may be associated with delays in diagnosis and treatment for patients with tuberculosis (TB) who were not born in the UK, according to a study published in the open access journal BMC Public Health.

20 Apr 2020

Study shows how interactions between microbiome and the immune system contribute to liver disease

A new study by researchers in the Quadram Institute has provided insights into how interactions between gut microbes and cells of the immune system contribute to cholestatic liver disease.

20 Apr 2020

Salk scientists uncover surprising role of tuft cells in pancreatitis

Persistent inflammation of the pancreas (chronic pancreatitis) is a known risk factor for developing pancreatic cancer, the third-deadliest cancer in the United States.

18 Apr 2020

UniFrac microbiome tool optimized for computer GPUs

Researchers at the San Diego Supercomputer Center (SDSC) at the University of California San Diego have been applying their high-performance computing expertise by porting the popular UniFrac microbiome tool to graphic processing units in a bid to increase the acceleration and accuracy of scientific discovery, including urgently needed COVID-19 research.

18 Apr 2020

McMaster researchers to study why some people are more susceptible to SARS-CoV-2

Two McMaster University professors have received research funding to boost their work to identify COVID-19 infection rates and to understand why some people are more susceptible to the virus.

17 Apr 2020

Study: Early changes in microbiome development can impact health and disease later in life

A team of researchers at Children's Hospital of Philadelphia (CHOP) has characterized how the gut microbiome develops in the first hours of infancy, providing a critical baseline for how changes in this environment can impact health and disease later in life.

17 Apr 2020

Greater occurrence of infections correlates with future cancer diagnosis

Patients experienced a greater occurrence of infections in the years preceding a cancer diagnosis.

17 Apr 2020

Study shows it is safe to give antibiotics to mothers after umbilical cord clamping in C-sections, to avoid exposure of newborns

Research shows it is safe to give antibiotics to mothers after umbilical clamping in C section, to avoid exposure of the baby.

17 Apr 2020

New therapeutic approach for preserving inflammation-free phases of Crohn's disease

Intestinal stem cell metabolism is facilitated by mitochondria - the in-cell power plants. Chronic inflammation processes inhibit the cells' metabolism and lead to functional loss of these stem cells.

15 Apr 2020

Researchers explore how probiotic Bifidobacteria could help celiac disease patients

Gluten is enemy No. 1 for those with celiac disease, and it's hard to avoid. Episodes of this chronic autoimmune illness can be triggered by ingesting gluten, a key protein in wheat and some other grains.

15 Apr 2020

Breastmilk influences accumulation of viruses in the infant gut

Even small amounts of breastmilk strongly influences the accumulation of viral populations in the infant gut and provides a protective effect against potentially pathogenic viruses, according to researchers who examined hundreds of babies in a study from the Perelman School of Medicine at the University of Pennsylvania.

15 Apr 2020

Women born by cesarean have greater risk of obesity and diabetes

A new study published in the open-access journal JAMA Network Open in April 2020 suggests that women born by way of a Cesarean section are at higher risk of developing obesity as well as type 2 diabetes mellitus in adult life.

13 Apr 2020

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Study with twins shows COVID-19 symptoms have genetic contribution

New nasopharyngeal swabs move into human trials for COVID-19

New guideline provides evidence-based recommendations for clinical management of EoE

Gut microbiome influences pattern of activation in rat’s brain during opioid addiction

Gut microbiota could predict severity of COVID-19

Research on sweet potato microbiome is a major step for enhancing yield

Antibiotics linked to increased risk of opioid abuse

Research offers clues to how SARS-CoV-2 gets into respiratory tissue and exploits our defenses

Restrictive healthcare policies may delay diagnosis and treatment of tuberculosis

Study shows how interactions between microbiome and the immune system contribute to liver disease

Salk scientists uncover surprising role of tuft cells in pancreatitis

UniFrac microbiome tool optimized for computer GPUs

McMaster researchers to study why some people are more susceptible to SARS-CoV-2

Study: Early changes in microbiome development can impact health and disease later in life

Greater occurrence of infections correlates with future cancer diagnosis

Study shows it is safe to give antibiotics to mothers after umbilical cord clamping in C-sections, to avoid exposure of newborns

New therapeutic approach for preserving inflammation-free phases of Crohn's disease

Researchers explore how probiotic Bifidobacteria could help celiac disease patients

Breastmilk influences accumulation of viruses in the infant gut

Women born by cesarean have greater risk of obesity and diabetes

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Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Microbiology eBook

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Automating research - solutions and best practices

How can microdialysis benefit drug development

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