Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Study highlights need to consider patient's weight before prescribing new cancer drugs

A new class of cancer drugs just now entering the marketplace seems promising so far, but researchers at the University of Illinois at Chicago urge doctors to take into account a patient's weight and liver status before prescribing them once they come on the market.

2 Jul 2019

Breaking the barriers for transgender health care

Transgender care is swiftly evolving, and primary care providers face a greater need to be clear about their roles and when to seek the support of specialists, according to the latest review by Mount Sinai experts in the field of transgender medicine.

2 Jul 2019

Study explores long-term impact of food restrictions on normal eating patterns in patients

Celiac disease, irritable bowel syndrome, crohn's disease and anaphylactic are all instigated by food allergies.

29 Jun 2019

Personalizing Nutritional Medicine With the Power of NMR

In this interview conducted at the University of Lubeck NMR center, Chritsian Sina outlines how NMR technology could help personlized nutritional medicine.

From Bruker BioSpin - NMR, EPR and Imaging 28 Jun 2019

New strategy may strengthen gut-brain communication

Scientists have developed a strategy that raises the volume of gut-body communication, paving the way for new interventions to improve human health.

28 Jun 2019

New computational modeling method predicts how gut microbes change over time

A new computational modeling method uses snapshots of which types of microbes are found in a person’s gut to predict how the microbial community will change over time.

From PLOS ONE 28 Jun 2019

Researchers likely found way to grow new dental tissue for patients

A group of histologists and dentists from School of Biomedicine, Far Eastern Federal University, teamed up with Russian and Japanese colleagues and found cells that are probably responsible for the formation of human dental tissue.

28 Jun 2019

Sleep quality could be indicator for later Alzheimer’s disease finds study

A new study from the researchers at the University of California, Berkeley has shown that progressively declining quality of sleep among those in their 50s and 60s could be indicative of protein tangles within their brains that could lead to later development of Alzheimer’s disease.

28 Jun 2019

Goat's milk-based formula good for infant's gut health

Researchers from RMIT’s lab analyzed goat’s milk formula and looked at the oligosaccharides present in it.

27 Jun 2019

Scientists develop new way to detect and switch off ticking time bomb of liver disease

A new way of detecting liver disease decades before it can become fatal has been developed by a team of scientists at the University of Dundee and NHS Tayside.

26 Jun 2019

Patients with biliary tract cancer have altered genetic architecture in immune system

Patients with biliary tract cancer have altered genetic architecture in some immune system receptors.

26 Jun 2019

Study highlights potential health impact of zero-calorie sweeteners

As a sugar substitute, zero-calorie sweeteners may reduce tooth decay and blood sugar spikes. Seven are approved worldwide and safe for humans - but does this mean they're healthy?

26 Jun 2019

Study shows how gastric stem cells fight colonizing bacteria

Stem cells are not only key players in tissue regeneration, they are also capable of taking direct action against bacteria.

25 Jun 2019

Plant foods may transmit antibiotic-resistant superbugs to humans

Researchers have revealed that plant foods may be transmitting antibiotic resistance to the gut microbiome.

25 Jun 2019

Natural antibiotic made by Tübingen researchers interacts with human defense mechanisms

The natural antibiotic Lugdunin, discovered three years ago by Tübingen researchers, attacks pathogenic bacteria in several different ways simultaneously.

24 Jun 2019

Researchers estimate the prevalence of chronic pain among cancer survivors

More than 5 million cancer survivors in the United States experience chronic pain, almost twice the rate in the general population, according to a study published by Mount Sinai researchers in JAMA Oncology in June.

24 Jun 2019

Study: Micronutrient deficiencies are common in adults at the time of celiac disease diagnosis

Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease.

24 Jun 2019

Plant-based diet may be effective treatment for Crohn's disease

Eating a plant-based diet may be an effective treatment for Crohn's disease, according to a case study published in the journal Nutrients.

23 Jun 2019

High levels of acid in processed foods could affect fetus' developing brain

With the number of children diagnosed with autism on the rise, the need to find what causes the disorder becomes more urgent every day. UCF researchers are now a step closer to showing the link between the food pregnant women consume and the effects on a fetus' developing brain.

20 Jun 2019

Study reveals link between WTC dust and prostate cancer

World Trade Center responders with prostate cancer showed signs that exposure to dust from the World Trade Center site had activated chronic inflammation in their prostates, which may have contributed to their cancer, according to a study by Mount Sinai researchers in Molecular Cancer Research in June.

20 Jun 2019