Microbiome News and Research

Latest Microbiome News and Research

Study urges caution and guidelines as more kids go green with diets

Researchers highlight the rise in plant-based diets among children in high-income countries, exploring health outcomes and urging for harmonized dietary guidelines to mitigate risks like nutritional deficiencies and growth concerns.

4 Mar 2024

Mediterranean diet and exercise reshape gut microbiome, aiding weight loss

Intensive lifestyle intervention combining the Mediterranean diet and physical activity reduces weight and alters gut microbiota in overweight and obese participants, offering potential cardiovascular benefits.

4 Mar 2024

Can the modulation of the gut microbiome using a prebiotic improve muscle function and cognition?

Researchers examined the efficacy of a prebiotic in improving muscular and cognitive performance vs. a placebo among elderly individuals.

4 Mar 2024

Microbial signatures linked to immunotherapy response across cancers

The microbiome can identify those who benefit from combination immunotherapy across multiple different cancers, including rare gynecological cancers, biliary tract cancers and melanoma.

1 Mar 2024

BPA exposure influences gut microbial diversity and childhood obesity risk

A synthetic chemical called Bisphenol A, or BPA, is widely used in the production of durable plastic products including eyewear, water bottles and epoxy resins.

1 Mar 2024

Gut bacteria diversity linked to body weight, athletes show healthier profiles

Systematic review reveals gut microbiome variations correlate with body composition changes across lifespan, highlighting differences between obese individuals and athletes.

29 Feb 2024

'Pandemic babies' show altered gut microbiome development and lower allergy rates, study finds

Lockdowns imposed during the COVID-19 pandemic had an impact on the gut microbiome development of babies born during these periods according to new research from RCSI University of Medicine and Health Sciences, Children's Health Ireland and APC Microbiome Ireland (APC), a world leading SFI Research Centre, based in University College Cork.

29 Feb 2024

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Consistent evidence shows that higher exposure to ultra-processed foods is associated with an increased risk of 32 damaging health outcomes including cancer, major heart and lung conditions, mental health disorders, and early death.

29 Feb 2024

Kefir shows promise in improving gut health of ICU patients, study finds

The safety, feasibility, and impact of kefir administration on the gut microbiome of critically ill adults.

28 Feb 2024

Resistant starch diet proves a game changer for weight loss and diabetes control

Supplementation with resistant starch leads to weight loss and improved insulin sensitivity by altering the gut microbiome and increasing secondary bile acids, according to a recent study in Nature Metabolism.

27 Feb 2024

Novel insights into pathologies of diabetic cardiomyopathy, hippocampal neurotoxicity, and Alzheimer’s

DCM is the leading cause of heart failure in patients with chronic diabetes. However, the underlying mechanisms of DCM are poorly understood, and treatment options are limited.

26 Feb 2024

Study links ultra-processed foods to gut health risks

A review in Nature Reviews Gastroenterology & Hepatology synthesizes evidence on the negative impacts of ultra-processed foods and food additives on gut health, linking them to chronic diseases and alterations in the gut microbiome.

25 Feb 2024

Link between gut microbiome and premature aging unveiled in chronic HIV patients

The Wistar Institute's associate professor Mohamed Abdel-Mohsen, Ph.D., has demonstrated, with his lab and collaborators, a connection between viral damage to the gut and premature biological aging.

22 Feb 2024

Diets impact Parkinson's motor symptoms, supplements show no benefit, study finds

Meta-analysis reveals that diets like the Mediterranean and ketogenic can improve motor function in Parkinson's disease patients, although dietary supplements do not enhance UPDRS or 6MWT scores.

21 Feb 2024

Mediterranean diet hailed for heart health benefits in women, study finds

Study highlights the Mediterranean diet's cardioprotective benefits for females, emphasizing its role in improving lipid profiles, blood pressure, and reducing cardiovascular disease risks, with a call for more female-focused research.

21 Feb 2024

Largest genetic study on circulating retinol reveals new insights into its impact on health

Study presents the largest genome-wide association analysis on circulating retinol, identifying genes beyond the primary transport system that influence retinol levels and its broad impacts on health, including potential protective roles against schizophrenia and effects on various clinical phenotypes.

21 Feb 2024

Digital DNA melting analysis can be a faster and more reliable tool for pathogen detection

A new analysis method can detect pathogens in blood samples faster and more accurately than blood cultures, which are the current state of the art for infection diagnosis.

21 Feb 2024

AGA guideline endorses fecal microbiota transplant as treatment for recurrent C. diff infection

In the first comprehensive evidence-based guideline on the use of fecal microbiota-based therapies for gastrointestinal disease, the American Gastroenterological Association recommends fecal microbiota transplant (FMT) for most patients with recurrent Clostridioides difficile (C. diff) infection.

21 Feb 2024

Unlocking sulfasalazine's mechanism of action in IBD-SpA patients

Although it is one of the oldest medications used to treat patients with inflammatory bowel disease (IBD) and an effective treatment for an associated arthritis condition called spondyloarthritis (SpA), sulfasalazine's mechanism of action has been unclear.

20 Feb 2024

Ultra-processed foods: A growing threat to public health

From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives.

20 Feb 2024

Microbiome News and Research

Latest Microbiome News and Research

Study urges caution and guidelines as more kids go green with diets

Mediterranean diet and exercise reshape gut microbiome, aiding weight loss

Can the modulation of the gut microbiome using a prebiotic improve muscle function and cognition?

Microbial signatures linked to immunotherapy response across cancers

BPA exposure influences gut microbial diversity and childhood obesity risk

Gut bacteria diversity linked to body weight, athletes show healthier profiles

'Pandemic babies' show altered gut microbiome development and lower allergy rates, study finds

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Kefir shows promise in improving gut health of ICU patients, study finds

Resistant starch diet proves a game changer for weight loss and diabetes control

Novel insights into pathologies of diabetic cardiomyopathy, hippocampal neurotoxicity, and Alzheimer’s

Study links ultra-processed foods to gut health risks

Link between gut microbiome and premature aging unveiled in chronic HIV patients

Diets impact Parkinson's motor symptoms, supplements show no benefit, study finds

Mediterranean diet hailed for heart health benefits in women, study finds

Largest genetic study on circulating retinol reveals new insights into its impact on health

Digital DNA melting analysis can be a faster and more reliable tool for pathogen detection

AGA guideline endorses fecal microbiota transplant as treatment for recurrent C. diff infection

Unlocking sulfasalazine's mechanism of action in IBD-SpA patients

Ultra-processed foods: A growing threat to public health

Microbiology eBook

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Microbiome News and Research

Latest Microbiome News and Research

Microbiology eBook

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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