Obesity News and Research

Latest Obesity News and Research

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

In the wake of COVID restrictions being lifted, kids' screen time has remained high

In a recent study published in the journal JAMA Network Open, researchers investigated whether the coronavirus disease 2019 (COVID-19) pandemic-related social changes such as attending classes from home and social distancing measures resulted in a sustained increase in children's screen time.

16 Feb 2023

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

Differences in the dietary patterns of overweight or obese children contribute to variations in the gut microbiome diversity.

16 Feb 2023

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

Researchers investigate the association between the quality of the maternal diet during pregnancy and hepatic fat in the offspring during early childhood.

16 Feb 2023

Similar genes may lead to different patterns of fat distribution in women

Obesity causes many health problems and worsens several chronic illnesses, including type 2 diabetes and cardiovascular disease, however, some obese people are more susceptible to complications than others.

16 Feb 2023

Natural decline in insulin resistance during mid-adolescence may stop, reverse arterial stiffness progression

Significant physiologic decrease in insulin resistance during mid-adolescence may stop and reverse arterial stiffness progression, a paper published in the American Journal of Physiology-Endocrinology and Metabolism concludes.

15 Feb 2023

Social and economic disadvantage may explain the higher risk of dementia in women

A large international study of dementia risk involving almost 30,000 people from 18 countries covering all six continents suggests that social and economic disadvantage may explain the higher risk of the condition in women.

15 Feb 2023

Study highlights the interconnectedness of autoimmunity and cancer

In a recent study published in the journal Immunity, researchers reviewed the T cell response in cancer and autoimmunity to propose strategies for more effective immunotherapies.

15 Feb 2023

Reduced butyrate production in the microbiome of type 2 diabetics

Researchers observe reduced levels of butyrate-producing bacteria in the microbiome of type 2 diabetics.

15 Feb 2023

Nirmatrelvir-ritonavir therapy effective against Omicron BA.4/BA.5

Researchers examine non-hospitalized adult patients with COVID-19 treated with nirmatrelvir-ritonavir.

15 Feb 2023

Study highlights increased risks for young pregnant adolescents compared with older teens, adults

Young adolescents face different challenges in pregnancy compared with their older teenage peers and adults that are sometimes exacerbated by high rates of obesity, a new study by UT Southwestern researchers suggests.

15 Feb 2023

Irregular sleeping habits linked to atherosclerosis risk in older adults

Sleeping an inconsistent number of hours each night and falling asleep at different times may increase the risk of developing atherosclerosis among adults older than 45 compared to people with more consistent sleep habits, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

15 Feb 2023

Increased risk of developing metabolic conditions during COVID-19 pandemic

Researchers examine the prevalence of metabolic conditions with health and sociodemographic factors during the COVID-19 pandemic.

14 Feb 2023

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

A new study in the journal Frontiers in Nutrition aimed to analyze the impact of complementary foods on the development of infant gut microbiota and whether it is associated with infant growth.

14 Feb 2023

Study indicates that ultra-processed foods are linked to depression

The current paper, published in the journal Nutrients, looks at UPFs in relation to depressive symptoms in a group of younger Italian adults.

14 Feb 2023

Study on modern diets and how they impact the environment

A review article published in the journal Nutrients describes the impact of six popular diets on human health as well as planetary health. The health and environmental impacts of these diets have been compared in the review using carbon footprint databases and representative meal plans.

14 Feb 2023

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Nutrition researchers at the University of Illinois Chicago studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their health.

14 Feb 2023

Fibromyalgia may occur post-COVID

Researchers investigate the incidence of fibromyalgia among individuals hospitalized due to SARS-CoV-2 infection.

14 Feb 2023

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Researchers compared the effects of an experimental low-carbohydrate and high-protein diet and orlistat with that of a control diet to examine their impact on Asian MAFLD patients with obesity.

14 Feb 2023

How are changes in coffee and caffeine intake associated with changes in fat tissue?

A recent study published in Clinical Nutrition evaluated the associations between changes in coffee and caffeine consumption and fat tissue changes.

14 Feb 2023

Obesity News and Research

Latest Obesity News and Research

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

In the wake of COVID restrictions being lifted, kids' screen time has remained high

Differences in gut microbiome diversity attributed to dietary patterns in children with obesity

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

Similar genes may lead to different patterns of fat distribution in women

Natural decline in insulin resistance during mid-adolescence may stop, reverse arterial stiffness progression

Social and economic disadvantage may explain the higher risk of dementia in women

Study highlights the interconnectedness of autoimmunity and cancer

Reduced butyrate production in the microbiome of type 2 diabetics

Nirmatrelvir-ritonavir therapy effective against Omicron BA.4/BA.5

Study highlights increased risks for young pregnant adolescents compared with older teens, adults

Irregular sleeping habits linked to atherosclerosis risk in older adults

Increased risk of developing metabolic conditions during COVID-19 pandemic

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

Study indicates that ultra-processed foods are linked to depression

Study on modern diets and how they impact the environment

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Fibromyalgia may occur post-COVID

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

How are changes in coffee and caffeine intake associated with changes in fat tissue?

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Obesity News and Research

Latest Obesity News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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