Obesity News and Research

Latest Obesity News and Research

Physical and mental characteristics post-COVID-19 infection

Researchers conducted symptom assessment, cognitive tests, and physical measurements after COVID-19 infections.

21 Apr 2022

What impact are ultra-processed diets having on our planet?

In this interview, we speak to Fernanda Marrocos about her latest research that investigated the impacts ultra-processed diets are having on our planet.

21 Apr 2022

People who accumulate cardiovascular risk factors quickly have higher risk of developing dementia

Cardiovascular disease risk factors, like high blood pressure, diabetes, obesity and smoking, are believed to play key roles in the likelihood of developing cognitive decline, dementia, and Alzheimer's disease.

21 Apr 2022

Mediterranean-style diet could reduce preeclampsia risk by at least 20%

A new Johns Hopkins Medicine study that surveyed a racially diverse group of more than 8,000 women has added to evidence that following a Mediterranean-style diet could lower the risk of preeclampsia by at least 20%.

20 Apr 2022

Researchers uncover a new protective mechanism against non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease (NAFLD), commonly known as fatty liver disease, is a prevalent disease frequently seen in obese people. Having high fat content in the liver is detrimental as it is strongly associated with severe health problems like diabetes, high blood pressure, and liver cancer.

20 Apr 2022

People with severe mental illness have increased risk of cardiovascular-related mortality

Compared to the general population, people with severe mental illness, including schizophrenia, have higher levels of cardiovascular-related mortality, and that association has become stronger over recent decades, according to a new study publishing April 19th in PLOS Medicine by Amanda Lambert of the University of Birmingham, UK, and colleagues.

19 Apr 2022

Lifelong excess weight almost doubles the risk of developing womb cancer, shows study

New research shows that lifelong excess weight almost doubles a woman's risk of developing womb cancer, according to a Cancer Research UK-funded study published today in BMC Medicine.

19 Apr 2022

Fully vaccinated HIV patients may be less susceptible to develop severe breakthrough SARS-CoV-2 infection

A new study found that the risk of severe breakthrough infection of SARS-CoV-2 is low among fully vaccinated HIV patients.

19 Apr 2022

Small genetic differences can affect the ability to utilize energy of various nutrients, study finds

Carbohydrates, proteins and fats are essential nutrients to all animals. Yet dietary variation between species, populations and individuals can vary dramatically.

19 Apr 2022

Poor sleep increases risk of long COVID

Researchers investigate the presence and impact of health behaviors like smoking and poor sleep in individuals on long COVID.

18 Apr 2022

The involvement of the skeletal muscles in long COVID-19

Researchers reviewed the mechanisms of muscle tissue injury, aggravating conditions, and associated sequelae in long COVID‐19.

18 Apr 2022

Scientists investigate how gut bacteria directly control the activity of specific neurons

Gut microbiota by-products circulate in the bloodstream, regulating host physiological processes including immunity, metabolism and brain functions.

15 Apr 2022

Brown adipose tissue is less active in boys with obesity, study finds

A study at McMaster University has found that brown adipose tissue (BAT) is less active in boys with obesity compared to boys with a normal body mass index (BMI).

14 Apr 2022

Maternal exercise during pregnancy improves metabolic health of offspring, shows study

A new study has demonstrated that maternal exercise during pregnancy improves the metabolic health of offspring, even when the mother is obese or on a high-fat diet.

14 Apr 2022

About one in four adults has a liver condition that is a risk factor for heart disease

It is estimated that about one in four adults worldwide has a liver condition that is a risk factor for heart disease, according to a new American Heart Association scientific statement published today in the Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

14 Apr 2022

COVID-19 may affect a group of biochemical reactions called one-carbon metabolism

A new study addresses the relationship between SARS-CoV-2 to the metabolism of one-carbon molecules in the host, suggesting new therapeutic pathways.

13 Apr 2022

Cardiovascular risk factors linked to higher risk of depression in older adults

Cardiovascular risk factors are associated with an increased risk of depression in older adults, according to a new study published April 13 in the open-access journal PLOS ONE by Sandra Martín-Peláez of University of Granada, Spain, and colleagues.

13 Apr 2022

Gut microbes play a key role in regulating pancreas function, size and hormone secretion

Gut microbes can regulate the exocrine and endocrine functions of the pancreas and hormone production of the gastrointestinal tract, findings that may help develop potential treatments for diabetes and other diseases, a team of researchers from Boston College, Joslin Diabetes Center, and Maastricht University, Netherlands, report in the journal Diabetes.

13 Apr 2022

PFAS exposure associated with increased risk of developing diabetes in midlife women

A new study published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that exposure to per- and polyfluoroalkyl substances (PFAS) - a large and diverse group of industrial chemicals found in many everyday products - is associated with an increased risk of developing diabetes in midlife women.

12 Apr 2022

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.

12 Apr 2022

Obesity News and Research

Latest Obesity News and Research

Physical and mental characteristics post-COVID-19 infection

What impact are ultra-processed diets having on our planet?

People who accumulate cardiovascular risk factors quickly have higher risk of developing dementia

Mediterranean-style diet could reduce preeclampsia risk by at least 20%

Researchers uncover a new protective mechanism against non-alcoholic fatty liver disease

People with severe mental illness have increased risk of cardiovascular-related mortality

Lifelong excess weight almost doubles the risk of developing womb cancer, shows study

Fully vaccinated HIV patients may be less susceptible to develop severe breakthrough SARS-CoV-2 infection

Small genetic differences can affect the ability to utilize energy of various nutrients, study finds

Poor sleep increases risk of long COVID

The involvement of the skeletal muscles in long COVID-19

Scientists investigate how gut bacteria directly control the activity of specific neurons

Brown adipose tissue is less active in boys with obesity, study finds

Maternal exercise during pregnancy improves metabolic health of offspring, shows study

About one in four adults has a liver condition that is a risk factor for heart disease

COVID-19 may affect a group of biochemical reactions called one-carbon metabolism

Cardiovascular risk factors linked to higher risk of depression in older adults

Gut microbes play a key role in regulating pancreas function, size and hormone secretion

PFAS exposure associated with increased risk of developing diabetes in midlife women

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Obesity News and Research

Latest Obesity News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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