Obesity News and Research

Latest Obesity News and Research

Compound found in hops can combat metabolic syndrome by reducing Oscillibacter population

Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with metabolic syndrome.

21 Sep 2023

Is presence of a premenstrual disorder associated with higher risk of early menopause and menopause-related vasomotor symptoms?

A new paper explores how PMDs affect the time of menopause and the severity of vasomotor menopausal symptoms like hot flashes.

21 Sep 2023

Brazilian fruits positively impact gut health and chronic disease prevention

The influence of Brazilian native fruits and their by-products on human intestinal microbiota.

21 Sep 2023

Does arsenic exposure cause mortality due to cancer, diabetes, Alzheimer's and congenital anomalies?

The association between arsenic exposure due to groundwater contamination and mortality rates.

21 Sep 2023

Has the COVID-19 pandemic made young adults less fit?

A recent study in Scientific Reports reveals that one year after the onset of the COVID-19 pandemic, young adults experienced significant declines in physical fitness parameters, including explosive power, aerobic and anaerobic capacities, and weight. These changes could have serious health implications, especially for those with diabetes and cardiovascular diseases, underscoring the importance of promoting physical activity during and after pandemics.

20 Sep 2023

USC develops innovative system for conducting preclinical research on potential stroke treatments

To test new stroke treatments, a research team from the Keck School of Medicine of USC develops a more rigorous system for conducting preclinical research that could lead to more successful clinical trials.

20 Sep 2023

Obesity linked to poorer outcomes in people with bipolar disorders

The obesity pandemic is particularly hard on people with bipolar disorders. This has been shown in a study conducted at the University of Gothenburg.

20 Sep 2023

Obesity pathogenesis: Unanswered questions and future directions

Prof. John Speakman from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences, alongside Prof. Kevin Hall from the National Institutes of Health (U.S.), Prof. Thorkild Sorensen from the University of Copenhagen and Prof. David Allison from Indiana University (U.S.), has published a perspective article on potential mechanisms of obesity pathogenesis.

20 Sep 2023

Flagellin immunization protects mice from detrimental effects of dietary emulsifiers

In a new study, mice whose immune systems were trained against the microbial protein flagellin did not experience the usual detrimental effects of ingesting food additive emulsifiers, pointing to a potential new way to combat various chronic inflammatory diseases.

20 Sep 2023

Unlocking the potential of the ketogenic diet: studies reveal health benefits

Researchers reported on the effects of the ketogenic diet (KD) on various aspects of metabolic and endocrinal health.

20 Sep 2023

Researchers challenge WHO's sweetener guidelines, call for urgent re-evaluation

Researchers question WHO guidelines on non-sugar sweeteners, citing a reliance on biased prospective cohort studies over randomized controlled trials. The study calls for an urgent re-evaluation of WHO's stance, as recent evidence suggests non-sugar sweeteners may actually reduce cardiometabolic risks.

19 Sep 2023

Is sucralose the safer sweetener for your gut health?

The study found that consuming a beverage sweetened with sucrose significantly increased bacterial endotoxin levels in the blood, a marker for inflammation and gut barrier dysfunction, while no such effect was observed with sucralose-sweetened drinks. The findings suggest that sucralose may be a safer alternative to sucrose in terms of intestinal health and inflammation.

19 Sep 2023

Mapping the human body one cell at a time: New study reveals the intricate relationship between cell size and count

A study published in PNAS provides a comprehensive look at the relationship between cell size and count across the human body, drawing from over 1,500 sources and identifying around 400 unique cell types. The research reveals an almost inverse relationship between cell size and count, offering a quantitative framework that could serve as a baseline for understanding cellular composition and function in various applications.

19 Sep 2023

Age and underlying conditions increase risk of critical outcomes for hospitalized COVID-19 patients

Whether vaccinated or not, having at least four disease risk factors put adults hospitalized due to COVID-19 at higher risk for critical outcomes, according to a 10-state study from the Centers for Disease Control and Prevention's (CDC's) VISION Network.

19 Sep 2023

Study investigates the impact of diurnal pattern of moderate-to-vigorous physical activity on obesity

Even though epidemiological evidence has been controversial regarding the optimal timing of physical activity for weight management, the hours of 7 a.m. to 9 a.m. appear to be the most favorable time of day to enhance the association between daily moderate to vigorous physical activity and obesity, according to a new analysis published in Obesity, The Obesity Society's (TOS) flagship journal.

19 Sep 2023

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

A recent longitudinal study using data from the U.K. Biobank explores the interplay between plant-based diets and genetic predisposition in affecting the risk of non-alcoholic fatty liver disease (NAFLD). The study finds that a higher consumption of healthful plant-based foods can mitigate the risk of NAFLD, even in individuals with genetic susceptibility, while unhealthful plant-based foods increase the risk.

19 Sep 2023

Men exposed to job stressors have twice the risk of heart disease

Men who say they have stressful jobs and also feel they exert high efforts for low reward had double the risk of heart disease compared to men free of those stressors, according to new research published today in Circulation: Cardiovascular Quality and Outcomes, a peer-reviewed American Heart Association journal.

19 Sep 2023

Study offers new insight into increased risk of blood clots in women

New research from Queen Mary University of London, published in iScience, shows an increased risk of blood clots in women who have any combination of a particular gene mutation, estrogen use, or common medical conditions - specifically: obesity, high blood pressure, high cholesterol, and kidney disease.

19 Sep 2023

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

19 Sep 2023

New study debunks the myth that almonds are bad for weight loss

When it comes to weight loss, nuts can get a bad rap – while they're high in protein, they're also high in fats, and this often deters those looking to shed a few kilos. But new research from the University of South Australia shows that you can eat almonds and lose weight too.

19 Sep 2023

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Obesity News and Research

Latest Obesity News and Research

Compound found in hops can combat metabolic syndrome by reducing Oscillibacter population

Is presence of a premenstrual disorder associated with higher risk of early menopause and menopause-related vasomotor symptoms?

Brazilian fruits positively impact gut health and chronic disease prevention

Does arsenic exposure cause mortality due to cancer, diabetes, Alzheimer's and congenital anomalies?

Has the COVID-19 pandemic made young adults less fit?

USC develops innovative system for conducting preclinical research on potential stroke treatments

Obesity linked to poorer outcomes in people with bipolar disorders

Obesity pathogenesis: Unanswered questions and future directions

Flagellin immunization protects mice from detrimental effects of dietary emulsifiers

Unlocking the potential of the ketogenic diet: studies reveal health benefits

Researchers challenge WHO's sweetener guidelines, call for urgent re-evaluation

Is sucralose the safer sweetener for your gut health?

Mapping the human body one cell at a time: New study reveals the intricate relationship between cell size and count

Age and underlying conditions increase risk of critical outcomes for hospitalized COVID-19 patients

Study investigates the impact of diurnal pattern of moderate-to-vigorous physical activity on obesity

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

Men exposed to job stressors have twice the risk of heart disease

Study offers new insight into increased risk of blood clots in women

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

New study debunks the myth that almonds are bad for weight loss

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Obesity News and Research

Latest Obesity News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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