Obesity News and Research

Latest Obesity News and Research

Is consuming ultra-processed foods associated with an increased risk of venous thromboembolisms?

Scientists examined the association between the consumption of ultra-processed foods and the risk of venous thromboembolisms.

26 Jun 2023

BMI under fire as AMA calls for new approach to address weight

Body mass index as a standard measure of healthy or unhealthy weight, is once again being called into question with the American Medical Association recommending physicians deemphasize BMI in patient care and employ other ways to address weight.

23 Jun 2023

AHA awards $20 million to address health challenges in rural communities

People who live in rural areas of the U.S. are 40% more likely to develop heart disease and have a 30% higher risk of stroke than people who live in urban areas, according to data reported in the 2020 Call to Action: Rural Health: A Presidential Advisory From the American Heart Association and American Stroke Association.

23 Jun 2023

Women with higher maternal BMI have shorter breastfeeding duration, finds study

Breastfeeding has significant benefits for both maternal and child health. Research has indicated that women with higher body mass index (BMI) have shorter durations of breastfeeding, but few underlying mechanisms have been identified.

23 Jun 2023

Plant-based foods may be a key to preventing childhood obesity

A new study led by researchers from the Mass General Brigham healthcare system suggests that taking a "food is medicine" approach could increase nutrition security for families and lead to reductions in body mass index (BMI) in children.

22 Jun 2023

High level of carotenes in the blood is associated with lesser atherosclerotic burden

A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases.

22 Jun 2023

From policy to plate: EAT-Lancet's impact on food research and public discourse

Study looked at the initial impact of the Commission's results on subsequent research and policy in this field.

21 Jun 2023

Uncovering the hidden genetic connections behind COVID-19 and comorbidities

Researchers performed a protein diffusion network analysis using tissue-specific GRNs to identify predispositions to COVID-19.

21 Jun 2023

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Researchers evaluated the effectiveness of diabetic diets containing D-allulose among type 2 diabetes patients.

21 Jun 2023

Study reveals patterns of high blood pressure in pregnant women, linked to maternal health risks

Research examines the trajectory of systolic blood pressure in pregnant women and its associations with various factors. It sheds light on the patterns and risks related to blood pressure during pregnancy.

20 Jun 2023

Vegetarian diet linked to increased risk of varicose veins in men

Varicose veins (VVs) pose a significant medical burden, particularly among women. This study investigates the association between vegetarian and non-vegetarian diets and the risk of VVs in both genders.

20 Jun 2023

Eating red and white meat increases risk of cardiovascular disease

Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in developing countries. Further exploration and longitudinal studies needed to investigate this association.

20 Jun 2023

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

The 6th World Congress on Targeting Phage Therapy 2023 that was held on June 1-2 in Paris, and gathered more than 150 attendees from 30+ different countries. Targeting Phage Therapy 2023 included more than 71 presentations between major talks, short orals, and posters.

20 Jun 2023

Apple-shaped obesity associated with greater inflammation and mortality in COVID-19 patients

Eating an apple a day may keep the doctor away, but having an apple shape is not nearly as healthy. Now, researchers from Japan have shown that people who carry their weight in their bellies may be at greater risk of poor outcomes if they catch COVID-19.

20 Jun 2023

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Research explores US consumers' perceptions and preferences for healthy vegetable-based snacks and beverages, revealing variations in preferences and positive associations with personality traits and health consciousness. The findings offer valuable insights for promoting healthy snacking and informing marketing strategies.

19 Jun 2023

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

In a study published in the journal Pharma Nutrition, scientists have explored the long-term impact of Western diet and lifestyle factors on the risk of metabolic disease in the United States.

19 Jun 2023

Scented path to healthy eating: study reveals the influence of sweet odors on food preferences

Study explores the role of sensory cues such as odors in promoting such healthy choices.

19 Jun 2023

Research reveals devastating impact of Western diet on human health

Research examines the impact of the Western diet on various aspects of health, including metabolism, inflammation, gut microbiota, cardiovascular health, mental health, and cancer. It provides insights into the effects of this dietary pattern on individuals and healthcare systems.

18 Jun 2023

Social isolation negatively impacts bone health in mice

Social isolation may negatively impact bone health, suggests a study conducted in mice being presented Sunday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.

18 Jun 2023

Transgender adolescents rarely chose to discontinue gender-affirming hormone therapy, finds study

A three-year-long retrospective cohort study of a single Atlanta hospital's patient population found transgender and gender-diverse teenagers rarely chose to discontinue gender-affirming hormone therapy, according to a study being presented Sunday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.

18 Jun 2023

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Obesity News and Research

Latest Obesity News and Research

Is consuming ultra-processed foods associated with an increased risk of venous thromboembolisms?

BMI under fire as AMA calls for new approach to address weight

AHA awards $20 million to address health challenges in rural communities

Women with higher maternal BMI have shorter breastfeeding duration, finds study

Plant-based foods may be a key to preventing childhood obesity

High level of carotenes in the blood is associated with lesser atherosclerotic burden

From policy to plate: EAT-Lancet's impact on food research and public discourse

Uncovering the hidden genetic connections behind COVID-19 and comorbidities

Rare sugars in a diabetic diet: the efficacy of a D-allulose-containing diet in patients with type two diabetes

Study reveals patterns of high blood pressure in pregnant women, linked to maternal health risks

Vegetarian diet linked to increased risk of varicose veins in men

Eating red and white meat increases risk of cardiovascular disease

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

Apple-shaped obesity associated with greater inflammation and mortality in COVID-19 patients

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

Scented path to healthy eating: study reveals the influence of sweet odors on food preferences

Research reveals devastating impact of Western diet on human health

Social isolation negatively impacts bone health in mice

Transgender adolescents rarely chose to discontinue gender-affirming hormone therapy, finds study

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Obesity News and Research

Latest Obesity News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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