Vitamin A News and Research

Latest Vitamin A News and Research

$Warfarin increases risk of bone fracture$

Warfarin increases risk of bone fracture

Elderly patients taking the commonly prescribed blood thinner warfarin experience an increased risk for osteoporosis-linked bone fractures, according to a study at Washington University School of Medicine in St. Louis.

23 Jan 2006

Symposium on celiac disease

A scientific symposium on celiac disease, "Genetic and Immune Mechanisms in Celiac Disease," will be held at the University of California, San Diego (UCSD) School of Medicine on Friday, February 10, from 8:30 a.m. to 12 noon. The symposium, hosted by UCSD’s newly established William K. Warren Medical Research Center for Celiac Disease, will be held at the university’s Center for Molecular Genetics conference room.

23 Jan 2006

Vitamin D helps prevent bone loss during osteoporosis

The risk of bone fracture resulting from falls increases as we age due to bone loss and osteoporosis. Physicians have routinely prescribed vitamin D and vitamin D- related drugs to retard bone loss, but until now, little was known about the specific targets of vitamin D in bone.

22 Jan 2006

Bexarotene shows promise in cancer treatment.

Researchers at Washington University School of Medicine in St. Louis now report that a compound related to vitamin A shows promise in preventing or slowing tumor growth in mice prone to lung cancer. The compound, called bexarotene, doesn't cause the severe skin irritations that have limited the use of other vitamin A derivatives in cancer therapies.

18 Jan 2006

Thiamin supplements may help protect heart failure patients

Among patients hospitalized with heart failure, about one in three has deficient levels of thiamin, although thiamin deficiency was less common among those patients who were taking vitamin supplements, according to a new study in the Jan. 17, 2006, issue of the Journal of the American College of Cardiology.

16 Jan 2006

Fuel for Living - Government dishes up recipes for health

Almost a third (33 per cent) of 16-24 year olds admit they have passed off a ready meal as their own creation when they wanted to impress someone according to a Department of Health.

10 Jan 2006

Loyola to study for first time IV medication for osteopenia and inflammatory bowel diseases

Researchers at the Osteoporosis and Metabolic Bone Disease Center and the Division of Gastroenterology at Loyola University Health System are studying a once-yearly, 15-minute infusion of an intravenous (IV) medication in patients with osteopenia (low bone mass) and inflammatory bowel diseases (IBD) that, if proven effective, may be considered the standard of treatment.

10 Jan 2006

More women need to know about folic acid's ability to prevent birth defects

Each year in Minnesota, more than 2,000 babies are born with birth defects. Many of those birth defects likely could have been prevented if the mother had taken enough folic acid.

10 Jan 2006

Maternal vitamin D levels during pregnancy influences the bone growth of children

Vitamin D supplementation of pregnant women could lead to longlasting reduction in osteoporotic fractures in their children, according to a study published in this week’s issue of The Lancet.

6 Jan 2006

Magnesium for stronger bones

Intake of magnesium through diet and supplements is positively associated with bone density throughout the whole body, particularly in older white adults, according to research published in the Journal of the American Geriatrics Society. Researchers say the effects are similar to that of calcium.

5 Jan 2006

Diet rich in antioxidants protects against Age-Related Macular Degeneration

New research has shown that a diet high in beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly people.

28 Dec 2005

Daily dose of Vitamin D cuts cancer risk

According to cancer prevention specialists, taking vitamin D3 daily appears to lower the risk of cancer by up to as much 50 percent.

28 Dec 2005

Magnesium intake positively associated with bone density

21 Dec 2005

Vitamin D keeps lungs healthy

A team of scientists from New Zealand have found that Vitamin D could play a role in keeping the lungs healthy.

19 Dec 2005

Important skin color gene identified

With help from a common aquarium pet and a recently released online database of human genetic variation, a collaborative team of Penn State researchers has found what could be the most important skin color gene identified to date.

15 Dec 2005

Vitamin D keeps lungs healthy - CHEST study

Vitamin D may play a role in keeping our lungs healthy, with greater concentrations of vitamin D resulting in greater lung health benefits. A study in the December issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians (ACCP), shows that patients with higher concentrations of vitamin D had significantly better lung function, compared with patients with lower concentrations of vitamin D.

13 Dec 2005

Iron-biofortified rice improves the iron stores of nonanemic Filipino women

For the past decade, plant breeders have been trying to boost the vitamin and mineral content of rice and other staples through traditional plant breeding and genetic engineering. But the foods have never been tested to see if they actually improve the health of the people who eat them.

5 Dec 2005

Cellular clues to vitamin A resistance in lung cancer

Vitamin A deficiency has been associated with the development of lung cancer in laboratory studies. However, clinical trials of natural and synthetic derivatives of vitamin A, called retinoids, for the prevention of lung cancer have been largely unsuccessful in the general population.

26 Nov 2005

Newly identified protein may help improve treatment for lung cancer

Researchers hope that a newly identified protein can one day help improve treatment for lung cancer. The findings are reported by researchers from Wake Forest University School of Medicine and colleagues in the Journal of the National Cancer Institute.

21 Nov 2005

Phenolic compounds in olive oil may explain cardiovascular health benefits associated with Mediterranean Diet

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study in the Nov. 15, 2005, issue of the Journal of the American College of Cardiology.

13 Nov 2005