Vitamin B News and Research

Latest Vitamin B News and Research

Eating fatty fish during pregnancy may boost unborn child's brain development

Women could enhance the development of their unborn child's eyesight and brain function by regularly eating fatty fish during pregnancy.

20 Sep 2018

Top three immune boosting recommendations to ward off freshers’ flu

Those heading to university this autumn, or returning student’s, might’ve heard of the dreaded freshers’ flu. But don’t let it fool you, it isn’t actually a form of flu.

20 Sep 2018

Vitamin D may reduce breast cancer mortality in women with lower BMI

Vitamin D is already well known for its benefits in building healthy bones. A new study supports the idea that it also may reduce cancer risk as well as breast cancer mortality, especially in women with a lower body mass index.

19 Sep 2018

Key signaling molecule that helps stem cells make healthy bone declines as we age

With age, expression of a small molecule that can silence others goes way up while a key signaling molecule that helps stem cells make healthy bone goes down, scientists report.

18 Sep 2018

Bacteria in the gut found to produce electricity

Researchers have discovered hundreds of bacterial species, including those in the human gut, that can generate electricity.

13 Sep 2018

Whole fat dairy may protect from cardiovascular disease and stroke

One of the commonest diet fads these days is choosing low fat dairy over whole fat milk and milk products. A new large study however, has now shown that full-fat dairy and dairy products may be more beneficial for the heart. The results of the study appeared in the latest issue of the journal The Lancet.

13 Sep 2018

Health Care Apps and the Empowered Patient

An interview with Evergreen Life, discussing the importance of patient empowerment and how technology is allowing the NHS take a holistic approach to care.

From Evergreen Life 12 Sep 2018

Artificial anti-oxidant is up to 100 times more powerful than nature's best

Naturally-derived anti-oxidants have become the 'it' health ingredient to look for in food. But researchers from UBC Okanagan and the University of Bologna have discovered that TEMPO--a well-known artificial anti-oxidant--is up to 100 times more powerful than nature's best and could help counteract everything from skin damage to Alzheimer's Disease.

11 Sep 2018

Good skin care practices can help teens to battle stubborn acne

Being a teenager can be tough. Teens must manage high school and the pressures of adolescence while at the same time battling stubborn acne.

6 Sep 2018

Reducing Anemia in Developing Regions with Point of Care Analysis

Reducing anemia in developing regions is a key strategic health goal with a prevalence of more than 60% in some developing countries.

From EKF Diagnostics 5 Sep 2018

Gene therapy for rare genetic blindness wins prestigious Champalimaud Vision award

A team of seven researchers collaborating from United States and Britain have found a way to use gene therapy to cure a rare form of childhood blindness that occurs due to a genetic predisposition.

5 Sep 2018

$Genetics study uncovers key factors for fracture risk in osteoporosis$

Genetics study uncovers key factors for fracture risk in osteoporosis

The largest study ever to investigate the genetics of osteoporosis and fracture risk determined that only two examined factors - bone mineral density and muscle strength - play a potentially causal role in the risk of suffering osteoporotic fracture, a major health problem affecting more than 9 million people worldwide very year.

30 Aug 2018

$Genome-wide association study provides insight into biologic mechanisms leading to fractures$

Genome-wide association study provides insight into biologic mechanisms leading to fractures

A paper titled "Assessment of the genetic and clinical determinants of fracture risk: genome wide association and mendelian randomization study" appeared today in the British Medical Journal.

30 Aug 2018

Newly discovered target may prevent progression of liver injury to cancer

Problems like obesity and alcoholism appear to chronically trigger in the liver a receptor known to amplify inflammation in response to invaders like bacteria, scientists report.

27 Aug 2018

Genetic interindividual variability influences nutritional requirements

Approximately 0.1%: that is the average genetic difference between two individuals. This small percentage is responsible for the variations of certain physical traits, such as eyes, hair, and height, but also for differences in our susceptibility to certain diseases and our capacity to absorb vitamins and phytomicronutrients, involved in the prevention of chronic disease.

24 Aug 2018