Vitamin D News and Research

Latest Vitamin D News and Research

Regulation of the retinoic acid gradient in zebrafish embryos

Human embryos that get too much or too little retinoic acid, a derivative of Vitamin A, can develop into babies with birth defects.

21 Nov 2007

Human health, agriculture and the environment to benefit from bioengineering project at the University of Kent

Martin Warren, Professor of Biochemistry at the University of Kent’s Department of Biosciences, has been awarded over £750,000 from the Biotechnology and Biological Sciences Research Council for a study into biochemical pathways that could ultimately lead to improved health benefits for humans, as well as the development of important new technologies and products for agriculture and bioremediation (the use of plants or microorganisms to clean up pollution or contaminated material).

19 Nov 2007

Winter and vitamin D

As the days grow shorter, the sun's warm rays aren't the only thing your body may be missing, warns Creighton University researcher Joan Lappe, Ph.D.

16 Nov 2007

Three quarters of U.S. physicians and nurses recommend dietary supplements to their patients

The study also shows that an almost equal number - 72 percent of physicians and 89 percent of nurses - personally use vitamin, mineral, herbal and other supplements either regularly, occasionally or seasonally, which is a higher percentage than the 68 percent of adults who report they take nutritional or dietary supplements.

16 Nov 2007

Clear link between lack of sunlight and endometrial cancer

Using newly available data on worldwide cancer incidence, researchers at the Moores Cancer Center at University of California, San Diego (UCSD) have shown a clear association between deficiency in exposure to sunlight, specifically ultraviolet B (UVB), and endometrial cancer.

15 Nov 2007

To get more out of your next cup of tea, just add juice

A study found that citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought.

14 Nov 2007

Food, as opposed to specific nutrients, may be key to having a healthy diet

In a recent academic review, a University of Minnesota professor in the School of Public Health has concluded that food, as opposed to specific nutrients, may be key to having a healthy diet.

6 Nov 2007

Cuban Spirulina platenses prevents cancer and ageing

The extract of Cuban Spirulina platenses, the most used microalga in Cuba, is the main compound of a new line of products created by a research group of the Institute of Pharmacy and Foods of the University of Havana.

6 Nov 2007

Scientists challenge the underlying scientific premise behind folic acid fortification

Scientists at the Institute of Food Research have highlighted possible consequences of fortifying flour with folic acid due to new evidence of how it is absorbed by the body.

5 Nov 2007

Food fortification with folic acid linked to increased cancer rate

Two recent commentaries appearing in the November issue of Nutrition Reviews find that the introduction of flour fortified with folic acid into common foods was followed by an increase in colon cancer diagnoses in the U.S. and Canada.

5 Nov 2007

Supplements do not reduce cancer risk

Most experts agree that supplements add little, if anything, to a well-balanced diet.

2 Nov 2007

Vitamin A derivative associated with reduced growth in some lung cells

Treatment with a derivative of vitamin A called retinoic acid was associated with reduced lung cell growth in a group of former heavy smokers, according to a study published online October 30 in the Journal of the National Cancer Institute.

31 Oct 2007

No link between vitamin D and overall cancer deaths

No relationship was found between vitamin D levels and the overall risk of dying from cancer, according to a study published online October 30 in the Journal of the National Cancer Institute.

31 Oct 2007

Vitamin D protects against colorectal cancer

According to a new study by researchers at the U.S. National Cancer Institute (NCI) there is no link between vitamin D levels and the overall risk of dying from cancer.

31 Oct 2007

Zinc can help nursing home residents who are susceptible to pneumonia

When elderly nursing home residents contract pneumonia, it is a blow to their already fragile health.

22 Oct 2007

New method of oral insulin delivery patented

Syracuse University researchers have designed, tested and patented a new method of oral insulin delivery that can potentially help reduce daily insulin injections for millions of people with diabetes who require therapy for optimal glycemic control.

22 Oct 2007

Smoking, alcohol, being underweight and poor diet all risk factors for osteoporosis

If you smoke, drink more than two units of alcohol a day, are underweight, don't exercise or eat well, you could be setting yourself up for osteoporosis later in life, according to a new report issued by the International Osteoporosis Foundation (IOF).

22 Oct 2007

Exposure to sunlight may decrease risk of advanced breast cancer

A research team from the Northern California Cancer Center, the University of Southern California, and Wake Forest University School of Medicine has found that increased exposure to sunlight - which increases levels of vitamin D in the body - may decrease the risk of advanced breast cancer.

19 Oct 2007

Sunlight may decrease risk of advanced breast cancer

A research team from the Northern California Cancer Center, the University of Southern California, and Wake Forest University School of Medicine has found that increased exposure to sunlight – which increases levels of vitamin D in the body -- may decrease the risk of advanced breast cancer.

19 Oct 2007