Vitamin K News and Research

Latest Vitamin K News and Research

Scientists fortify the cassava plant - a day's nutrition in a single meal

Scientists have determined how to fortify the cassava plant, a staple root crop in many developing countries, with enough vitamins, minerals and protein to provide the poor and malnourished with a day's worth of nutrition in a single meal.

30 Jun 2008

Almonds may improve digestive health

Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol. Recently published work by the Institute of Food Research has identified potential prebiotic properties of almonds that could help improve our digestive health by increasing levels of beneficial gut bacteria.

30 Jun 2008

Seniors with type 2 diabetes may experience memory declines immediately after eating unhealthy meal

Adults with type 2 diabetes who eat unhealthy, high-fat meals may experience memory declines immediately afterward, but this can be offset by taking antioxidant vitamins with the meal, according to new research from Baycrest.

26 Jun 2008

Complementary medicines can help mild depression and premenstrual syndrome

Not all dietary supplements and "alternative" products are harmless though. German Institute urges consumers to be more critical of health claims.

26 Jun 2008

New evidence-based blood clot guidelines for pregnant women

New evidence-based guidelines address the prevention and management of thrombosis in key patient populations and reinforce recommendations related to the routine use of preventive therapies.

24 Jun 2008

Lower blood levels of vitamin D linked to increased heart problems

Individuals with lower blood levels of vitamin D appear to have an increased risk of death overall and from cardiovascular causes, according to a report in the June 23 issue of Archives of Internal Medicine.

23 Jun 2008

New AMA public health policies on vitamin D, processed foods, flavored cigarettes, tobacco sales, disaster medicine and seniors

The American Medical Association (AMA), the nation's largest physician organization, voted today at its Annual Meeting to adopt the following new public health policies.

17 Jun 2008

Vitamin D, "the heart tranquilizer"

Strong bones, a healthy immune system, protection against some types of cancer: Recent studies suggest there's yet another item for the expanding list of vitamin D benefits. Vitamin D, "the sunshine vitamin," keeps the heart, the body's long-distance runner, fit for life's demands.

11 Jun 2008

Memory loss linked to sleep apnea

For the first time, UCLA researchers have discovered that people with sleep apnea show tissue loss in brain regions that help store memory.

11 Jun 2008

Sunshine vitamin protect against heart attacks

In a study by researchers from the Harvard School of Public Health and Brigham and Women's Hospital in Boston, it has been found that men with low levels of vitamin D have an increased risk for heart attacks.

10 Jun 2008

Low levels of vitamin D in men linked to heart attack

Low levels of vitamin D appear to be associated with higher risk of myocardial infarction (heart attack) in men, according to a report in the June 9 issue of Archives of Internal Medicine.

9 Jun 2008

Calls for parents of vegan girl with severe rickets to face court

The parents of a young British girl brought up on a strict vegan diet could face court after the child was admitted to hospital with a degenerative bone condition.

9 Jun 2008

Sun and vitamin D levels may play a strong role in risk of type 1 diabetes in children

In this new study, the researchers found that populations living at or near the equator, where there is abundant sunshine (and ultraviolet B irradiance) have low incidence rates of type 1 diabetes. Conversely, populations at higher latitudes, where available sunlight is scarcer, have higher incidence rates.

5 Jun 2008

Many young children short on vitamin D

A new study by researchers in the United States has found that many young children are lacking in vitamin D.

4 Jun 2008

Personal genomes may lead to personalized vitamin supplements

As the cost of sequencing a single human genome drops rapidly, with one company predicting a price of $100 per person in five years, soon the only reason not to look at your "personal genome" will be fear of what bad news lies in your genes.

2 Jun 2008

Low levels of vitamin D appear common in healthy children

Many healthy infants and toddlers may have low levels of vitamin D, and about one-third of those appear to have some evidence of reduced bone mineral content on X-rays, according to a report in the June issue of Archives of Pediatrics & Adolescent Medicine.

2 Jun 2008

First study to examine vitamin D insufficiency in pediatric patients with low bone density

Vitamin D insufficiency is common in adults and is emerging in the world of pediatrics. A mild degree of vitamin D deficiency, also known as vitamin D insufficiency, causes rickets in children and can be treated with increased amount of nutritional vitamin D intake as well as increased sun exposure.

2 Jun 2008

Potential hypophosphatasia therapy discovered

Researchers at the Burnham Institute for Medical Research, led by José Luis Millán, Ph.D., have demonstrated in mice the first successful use of enzyme replacement therapy to prevent hypophosphatasia (HPP), a primary skeletal disease of genetic origin. This discovery lays the foundation for future clinical trials for HPP patients.

1 Jun 2008

Why some treatments rescue aging skin

Fine wrinkles, deeper creases, saggy areas around the mouth and neck - the sights in the mirror that make baby boomers wince - are not inevitable. They result from a structural breakdown inside the skin that some existing treatments effectively counteract by stimulating the growth of new, youthful collagen, University of Michigan scientists say.

28 May 2008

Sea buckthorn berries may ward off liver disease

Sea buckthorn (Hippophae rhamnoides) berries are well known for their cholesterol busting properties, but scientists in India say that its leaves are also rich in anti-oxidants and may help ward off liver disease, according to new research due to be published in the Society of Chemical Industry's (SCI) Journal of the Science of Food and Agriculture.

25 May 2008