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Chronic Kidney Disease (CKD)

Chronic kidney disease is a health condition that involves the reduced function of the kidneys.

24 Apr 2016

Allergies and Genetics

Allergic conditions are very common in modern society.

24 Apr 2016

Allergic Reactions to Pharmaceutical Drugs

Allergic reactions to drugs can occur in any part of the body and result from any drug formulation, including topical, intravenous and oral medication.

24 Apr 2016

Seasonal Allergy

Seasonal allergies, also commonly referred to as hay fever, are very common and occur due to exposure to substances in the air that are only present at certain times of the year.

24 Apr 2016

What is Azotemia?

Azotemia is a type of nephrotoxicity that involves excess nitrogen compounds in the blood.

24 Apr 2016

Uric Acid Nephropathy

Uric acid nephropathy is a health condition that involves damage to the kidneys that result from excess uric acid in the body.

24 Apr 2016

Tonsillectomy is one of the most commonly performed surgical procedures and is characteristic for pediatric patients. Although the procedure was once performed by general surgeons and even family practitioners, in the past 30 years standardization of surgical methods resulted in a change in practice pattern, thus today it is strictly performed by otorhinolaryngology specialists.

24 Apr 2016

Gluten Intolerance / Allergy

Gluten intolerance or allergy is associated with a sensitivity to gluten, which is a substance found in staple foods such as wheat and barley.

24 Apr 2016

Tartrazine Allergy

Tartrazine is the second most widely used food coloring agent. It is added to a broad range of foods such as soft drinks, chips, pudding, honey, pickles, gum, mustard, gelatin, and baked goods. Tartrazine is a bright yellow azo dye that is more stable and a cheaper alternative to natural food dyes. It is known by other names such as FD&C Yellow No. 5 and E 102 Europe.

24 Apr 2016

Perfume Allergy

Fragrance sensitivity can be defined as irritation or adverse reaction to chemicals in a perfume or other scented products such as air fresheners and cosmetics.

24 Apr 2016

Sulfite Allergy

Sulfites are chemical preservatives used in a range of foods including beverages such as wine and beer. They are added to processed foods to increase their shelf-life and even to some medications to keep them stable. Sulfites can trigger allergic reactions in some people, mainly those having asthma. Sulfite-sensitive people often experience allergic reactions similar to those with food allergies.

24 Apr 2016

Nickel Allergy

Nickel or nickel sulfate hexahydrate is a common allergen that causes contact dermatitis in sensitized individuals.

24 Apr 2016

Sarcomas - Latest Developments in Diagnosis and Treatment

Sarcomas are rare tumours of connective tissue, and as a result they can affect any part of the body.

22 Apr 2016

Proteinuria Diagnosis

Proteinuria is common in the adult population and its clinical significance can vary widely.

18 Apr 2016

Proteinuria Causes

Proteinuria is an abnormal concentration of protein in the urine and it may result from various causes, depending on the specific circumstances.

18 Apr 2016

Proteinuria - High Level of Protein in Urine

Proteinuria is a health condition characterized by an abnormal concentration of protein in the urine.

18 Apr 2016

What is Pyuria?

Pyuria is the laboratory finding of the presence of leukocytes or white blood cells, commonly referred to as pus, in the urine. It is a common finding that may be indicative of various health conditions, but it is most commonly associated with a urinary tract infection (UTI) due to bacteria in the upper or lower urinary tract.

18 Apr 2016