Dr. Sushama R. Chaphalkar

PhD in Microbiology

Biotechnology, Microbiology

Dr. Sushama R. Chaphalkar is a senior researcher and academician based in Pune, India. She holds a PhD in Microbiology and comes with vast experience in research and education in Biotechnology. In her illustrious career spanning three decades and a half, she held prominent leadership positions in academia and industry. As the Founder-Director of a renowned Biotechnology institute, she worked extensively on high-end research projects of industrial significance, fostering a stronger bond between industry and academia.

Dr. Chaphalkar is passionate about sustainable development through Biotechnology and brought about significant agrarian development in parts of rural Maharashtra, through her 11-year-long project titled “Biovillage,” which involved need-based research as well as training of the rural population, especially farmers. When she is not working or mentoring students, she finds joy in avid reading, music, gardening, culinary adventures, and exploring new destinations through travel.

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Articles from Sushama R.

Is hitting the snooze button really a bad idea? Study sheds light on the impact of morning alarms on sleep and cognition

This comprehensive study delves into the widespread habit of using intermittent morning alarms, or 'snoozing,' exploring its predictors and consequences on sleep quality, mood, cortisol levels, and cognitive performance. The findings indicate that while snoozing doesn't significantly impact mood or sleep architecture, it may reduce sleep inertia and slightly enhance cognition upon waking, offering new insights into the pros and cons of this common behavior.

23 Oct 2023

Novel GLP-1 receptor agonists offer hope for long-lasting diabetes treatment

In a study published in Scientific Reports, researchers engineer long-lasting GLP-1 receptor agonists by fusing GLP-1 with an HSA-binding protein. These chimeric molecules show promise for the treatment of type 2 diabetes due to their stability, functionality, and high affinity for the GLP-1 receptor and human serum albumin.

22 Oct 2023

The beneficial effects of regular physical activity on the cardiovascular profile in the elderly

The effect of regular physical activity (PA) on the microcirculatory functions and plasma antioxidant capacity in older athletes.

20 Oct 2023

Social media and mental health linked to rising e-cigarette use in American teens

Researchers find that symptoms of anxiety and depression mediate the link between social media use and e-cigarette usage among American school students. The study suggests that the effects are more pronounced in females, highlighting the public health concerns of social media's impact on youth.

17 Oct 2023

Cracking the code: How egg consumption and genetics team up to affect heart disease risk

Egg consumption and genetic factors synergistically increase the risk of coronary artery disease, according to a large prospective study. The findings may lead to personalized dietary guidelines for those at greater genetic risk for heart disease.

16 Oct 2023

Ethnicity and the effect of potentially modifiable risk factors on dementia

The effects of potentially modifiable risk factors on dementia vary among people of South Asian, Black, and White ethnicities.

12 Oct 2023

Is "double jeopardy" of midlife and old age stalling America's life expectancy?

Study reveals that the stagnation in U.S. life expectancy since 2010 is more significantly impacted by increased mortality rates in those above 65 years old than in working-age adults. Termed "double jeopardy," this finding highlights the urgent need for targeted interventions to improve health outcomes across age groups.

11 Oct 2023

Remote ischemic conditioning for acute stroke

The effect of remote ischemic conditioning (RIC) on functional outcomes in patients with acute stroke.

5 Oct 2023

Could dark chocolate improve the gut health of athletes?

The effect of cocoa polyphenols on intestinal permeability.

3 Oct 2023

Supercharged tomatoes: Scientists engineer fruits packed with amino acids and flavonoids

Spanish researchers use cisgenic engineering to create nutrient-packed tomatoes with higher levels of flavonoids and branched-chain amino acids, providing potential benefits for those on plant-based diets. The study shows promise for enhancing nutritional content in other crops, addressing malnutrition and health deficiencies.

27 Sep 2023