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Results 6581 - 6590 of 6869 for autoimmune
  • What is an Epitope?
    Life Sciences - 10 May 2021
    An epitope is the part of an antigen that the host’s immune system recognizes, eliciting the immune response to an invading pathogen.
  • What is Preclinical Immunogenicity Assessment?
    Life Sciences - 3 May 2021
    Assessing the immunogenicity of any drug or therapeutic is essential to assessing efficacy and toxicity at the early stages of drug discovery.
  • What is Retroperitoneal Fibrosis (Ormond’s Disease)?
    Health - 30 Apr 2021
    Retroperitoneal fibrosis is characterized by inflammation and the development of scar tissue in the retroperitoneal space.
  • Chronic Kidney Disease Causes
    Health - 29 Apr 2021
    Chronic kidney disease (CKD) usually occurs as a result of other health conditions that put additional stress on the kidneys and may lead to damage.
  • False Alarm Hypothesis of Food Allergy
    Health - 24 Apr 2021
    The false alarm food allergy theory introduces the association of the westernized diet and increase in food allergies.
  • Outlook and Complications of Juvenile Idiopathic Arthritis (JIA)
    Health - 12 Apr 2021
    JIA is an autoimmune condition caused by the formation of autoantibodies that target the synovial membranes of the affected joints.
  • Iodine-131 Exposure
    Health - 8 Apr 2021
    Iodine-131 - I-131 is a radioactive substance that emits both beta and gamma radiation and has a half-life of 8.03 days.
  • Von Willebrand Disease Types
    Health - 1 Apr 2021
    The condition known as von Willebrand disease (vWD) may be categorized into three types, of which types 1 and 3 are due to a deficiency in the level of von Willebrand factor. Type 2 shows normal vWF...
  • What is the Blood-Brain Barrier?
    Health - 31 Mar 2021
    The blood-brain barrier protects the brain and maintains homeostasis. Dysfunction of the blood-brain barrier is linked with neurological conditions.
  • Gluten Intolerance / Allergy
    Health - 21 Mar 2021
    Gluten intolerance or allergy is associated with a sensitivity to gluten, which is a substance found in staple foods such as wheat and barley.

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