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  • Colorectal Cancer and Crohn’s Disease
    Health - 8 Nov 2022
    Since Crohn’s disease is a chronic inflammatory disorder, these patients are at an increased risk of colorectal cancer. Read more here.
  • Ibuprofen Side Effects
    Health - 14 Sep 2022
    Ibuprofen is an example of a nonsteroidal anti-inflammatory drug (NSAID). These drugs decrease the hormones that cause pain, tenderness, stiffness and inflammation. Ibuprofen is used to treat symptoms...
  • Breast Milk and the Microbiome
    Health - 14 Sep 2022
    There are many advantages associated with breastfeeding, some of which are related to the microbiome composition of human breast milk.
  • What is Hypoxia?
    Health - 6 Sep 2022
    The term hypoxia is a condition where the tissues are not oxygenated adequately, usually due to an insufficient concentration of oxygen in the blood.
  • What is Personalized Nutrition?
    Health - 12 Jul 2022
    This article explores the rise of personalized nutrition, including its necessity, some key areas of research, and the challenges ahead for this new and exciting scientific avenue.
  • Difficulty Urinating in Men
    Health - 11 Jul 2022
    Issues with urination in men may arise due to multiple factors. For instance, an enlarged prostate, mostly age-related (“benign prostatic hyperplasia”, BPH), can cause urine dribbling or a hesitant...
  • What Are The Health Effects of Over-Sanitization?
    Health - 4 Jul 2022
    Using cleaning agents in disinfection products is thought to produce various outcomes associated with several organ systems, including respiratory and cardiovascular symptoms and effects on the skin.
  • What are the Advantages of Open-Access Research?
    Health - 24 Jun 2022
    This article explores the benefits and limitations of open access research, a less traditional form of publishing in which readers can read journal publications free of charge.
  • What is Medical Mycology?
    Health - 21 Jun 2022
    Medical mycology is a niche and neglected area of microbiology. This article explores the topic in detail.
  • What are the Health Benefits of Fermented Foods?
    Health - 13 Jun 2022
    Fermented food or food fermentation is a food processing technology that harnesses the growth and metabolic activity of microorganisms for the stability and transformation of food.

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