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Results 7871 - 7880 of 8404 for allergy
  • Drug - 30 Oct 2020
    Consumer Medicine Information (CMI) about DBL Sodium Thiosulfate (Sodium thiosulfate pentahydrate) intended for persons living in Australia.
  • Health - 22 May 2020
    Newer treatments for autoimmune disease are showing some promise, including peptide analogs that block autoantigen binding and inhibit soluble cytokines.
  • Health - 15 Apr 2020
    Snoring is very common and is caused by the tongue and mouth structures vibrating during sleep. This article looks at how it can damage the upper airway.
  • Health - 8 Mar 2020
    Rheumatoid arthritis (RA) is a chronic systemic disease characterized by autoimmune inflammation in many parts of the body, including the joints. It causes pain and disability, and treatment typically...
  • Health - 17 Oct 2019
    The chronic pain associated with arthritis is well known to negatively impact sleep. However, recent research has implied that a lack of sleep and insomnia can themselves can adversely affect...
  • Health - 25 Sep 2019
    The human papillomavirus (HPV) vaccine is used to prevent sexually transmitted HPV infections and cervical cancers. People who are not vaccinated and contract HPV may experience future fertility...
  • Health - 21 Jul 2019
    A plethora of microorganisms are normally observed in the vaginal microflora; however, Gardnerella vaginalis, Candida and Trichomonas are primarily responsible for the majority of vaginal infections...
  • Health - 2 Jul 2019
    Atopic dermatitis is an inflammatory disease of the skin in which the normal barrier function of the skin is disrupted, so that immune function is impaired and susceptibility to infection with common...
  • Health - 28 Jun 2019
    The term macroglossia refers to an enlarged tongue. The condition has numerous causes and is most commonly seen in children and young adults. Macroglossia is usually diagnosed based on the appearance...
  • Health - 18 Jun 2019
    Trans fats are unsaturated fats produced from vegetable oils. They are commonly found in commercially baked or fried foods.

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