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  • News - 8 Jun 2012
    Most people have heard of vitamin C and its effects upon the body; but how much do you know about other vitamins? How many even are there? And what do they all do?
  • News - 5 Aug 2009
    The first sign of dangerous heat stroke can be just that – no sweat. As the temperature rises, your body’s natural cooling mechanism, sweat (or more kindly, perspiration), evaporates and helps to cool...
  • Health - 19 Aug 2024
    The acronym BRAT stands for bananas, rice, applesauce, and toast, which is supposed to constitute a bland diet that is easy to digest. Although this diet has been historically recommended to children...
  • Life Sciences - 10 Jul 2024
    Agar has wide-ranging applications that include microbial media preparation, stabilizing agents, and the development of biodegradable food packaging films.
  • Health - 1 Jul 2024
    The glycemic index is a nutritional tool that helps measure how quickly the carbohydrates in a particular food affect an individual’s blood sugar levels. As per the GI values, foods are classified as...
  • White Paper - 15 Feb 2024
    This article highlights RedShiftBio's MMS™ technology, detailing its effectiveness in protein therapeutic analysis through enhanced sensitivity and dynamic range.
  • Health - 10 Nov 2023
    The Mediterranean diet stands as a renowned model of healthy eating, citing numerous health benefits.
  • Health - 21 Jul 2023
    Food plays an important role in maintaining good oral health. However, certain foods and drinks can severely affect oral health.
  • Health - 11 Jul 2023
    Whilst certain risk factors are unmodifiable (such as the genes that a person has inherited), other risk factors, such as lifestyle and environment, can be altered.
  • Health - 15 Jun 2023
    Calcium is an essential nutrient that needs to be included in the diet because our bodies cannot manufacture it.

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