Diabetics warned against so-called 'diabetic treats'

Jun 13 2006

A diabetic charity, Diabetes UK, says the concept of diabetes-friendly biscuits and chocolate is outdated and encourages over-indulgence and they are urging retailers to stop selling food and drinks which are marketed as diabetic treats.

The nationwide Co-operative Group has already agreed to phase the treats out of its 500 supermarkets and pharmacies and the charity wants other retailers to follow suit.

Experts say diets with plenty of fresh fruit and vegetables are best for people with or without the condition and diabetic treats such as low-sugar chocolate, jam and soft drinks, which became popular in the 1960s focused on eating a sugar-free, low-carbohydrate diet.

Diabetes UK says as such foods do not contain sugar and are promoted as being 'suitable for diabetics', many believe it is appropriate to eat large quantities, but many so-called diabetic foods are high in fat and are therefore unadvisable in large quantities for people with or without diabetes.

Food manufacturers commonly use sugar alcohols and bulk sweeteners, instead of sucrose, to make sugar-free products and though less of such goods are seen in stores today many leading chains still stock a limited range.

Foods which contain sweeteners affect blood glucose levels in much the same way as sugar, and therefore offer no nutritional benefit.

Diabetes UK advises sufferers to eat small amounts of ordinary versions as part of a healthy balanced diet the same advice that applies to everyone.