Dec 15 2009
Teva Pharmaceutical Industries, Ltd. (NASDAQ: TEVA) today announced the
U.S. Food and Drug Administration (FDA) approved the newly revised
prescribing information for AZILECT® (rasagiline tablets)
reducing medication and food restrictions. This update was based on
clinical data that confirmed the mechanism of action of AZILECT®
as a selective MAO-B (monoamine oxidase-B) inhibitor at the recommended
doses of 1 mg and 0.5 mg.
The newly approved prescribing information reflects reduced concerns
regarding the use of AZILECT® together with certain
medications, including many over-the-counter cough/cold medications. In
addition, patients taking AZILECT® no longer need to follow a
general dietary restriction of ordinary levels of tyramine, an amino
acid found in certain foods and beverages, such as air-dried and
fermented meats, aged cheeses and most soybean products. However, due to
potential mild increased sensitivity in some patients, ingestion of very
high levels of tyramine (e.g., >150 mg) should be avoided by patients
taking MAO inhibitors.
"The FDA's decision to modify the AZILECT® prescribing
information emphasizes the benefit to patients of AZILECT®
MAO-B selectivity at recommended doses,” said Daniel Kremens, M.D.,
Assistant Professor of Neurology and Co-Director of the Parkinson’s
Disease and Movement Disorders Division at Jefferson Medical College of
Thomas Jefferson University in Philadelphia. “This is good news for
patients and physicians as it reconfirms the safety and convenience of
AZILECT®.”
“We are pleased with this important change in the prescribing
information of AZILECT® as it removes a barrier for some physicians, and
some patients, living with Parkinson’s disease,” said Jon Congleton, VP
and General Manager, U.S., Teva Neuroscience. “Physicians can now better
focus on what is really most important, which is helping patients
receive a proven efficacious and safe treatment, at diagnosis early in
Parkinson’s disease, and throughout the course of the disease.”
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