Dec 28 2009
Food
Safety News, the web-based newspaper that covers all things food
safety, today released the second part of its 2009 Food Safety Naughty
and Nice list. The web-based newspaper’s “Naughty”
list was published yesterday and included food safety missteps,
missed opportunities, and downright dirty deeds. But it won’t be all
coal in Food Safety stockings this year – the “Nice” list is full of
good ideas and hard work, which will certainly mean lots of (very safe)
treats for the following:
Rep.
Rosa DeLauro and Sen.
Kirsten Gillibrand for being consumer champions and persistent
advocates of food safety reform.
Food & Drug Administration Commissioner Margaret
Hamburg for improving public access to information, including
“Warning Letters” and 483 Reports.
Secretary of Agriculture Tom Vilsack for USDA’s new outreach programs,
like “Know
your farmer, know your food.”
New York Times writer Michael
Moss for his Pulitzer-worthy article on the dark origins of ground
beef and the terrible impact of E. coli O157:H7.
The quick work of the U.S. House Energy and Commerce Committee, whose
members worked quickly and got their hands on incriminating email
traffic between the PCA executives, who took the Fifth Amendment when
called to testify.
President Obama for setting up the Food
Safety Working Group.
The public, for an outpouring of support for WSU’s Common Reading
Program (hat tip, Food Democracy Now).
Sen. Dick Durbin for being the driving force behind food
safety legislation in the Senate and the HELP Committee for passing
S. 510 out of committee with bipartisan support.
The makers of Food, Inc, who introduced the country to the underside of
food production, and made a very watchable – if frightening – film about
it.
Michelle Obama, for planting the White House Kitchen Garden, and getting
kids involved in (very) local food and for getting a local DC farmer’s
market through the red tape.
FDA for getting a guilty plea by Mark McAfee of OPDC to criminal charges
of misbranding raw milk and selling across state lines as "pet food."
Marion
Nestle for, among other things, her persistent and common sense
critique of how junk food and soda is marketed to children.
Mike
Taylor and Don Kraemer at FDA for boldly putting public health ahead
of Gulf Coast oyster industry profits.
The
consumer and public health groups that have joined with produce
growers and food processors and retailers to support FDA reform
legislation, making its passage possible.
Dedicated writers whose excellent articles gave insight and context to
food safety issues: Lyndsey Layton of the Washington Post for her piece
on Linda Rivera’s struggle with E. coli O157:H7 from cookie dough, Peter
Eisler, Elizabeth Weise, and others of USA Today for their reporting on
school lunches, and Nick Grube of the Daily Triplicate for his
three-part series on Mari Tardiff’s struggle to recover from the
Campylobacter infection and ensuing Guillain-Barre Syndrome she got from
drinking raw milk.
Food Bloggers – Simple, Good and Tasty, Cold Truth, Ag and Food Law,
Civil Eats, Grist, Weaversway, Chuck Jolley, Food Politics, Ethicurean,
La Vida Locavore, Obamafoodorama, Food Shield, efoodalert, Fanatic Cook,
Fresh Talk, Center for a Livable Future, Food Law, Buy Safe Eat Well and
Barf Blog.
www.foodsafetynews.com