Overweight or obese adults may have poorer episodic memory

Overweight young adults may have poorer episodic memory - the ability to recall past events - than their peers, suggests new research from the University of Cambridge, adding to increasing evidence of a link between memory and overeating.

In a preliminary study published in The Quarterly Journal of Experimental Psychology, researchers from the Department of Psychology at Cambridge found an association between high body mass index (BMI) and poorer performance on a test of episodic memory.

Although only a small study, its results support existing findings that excess bodyweight may be associated with changes to the structure and function of the brain and its ability to perform certain cognitive tasks optimally. In particular, obesity has been linked with dysfunction of the hippocampus, an area of the brain involved in memory and learning, and of the frontal lobe, the part of the brain involved in decision making, problem solving and emotions, suggesting that it might also affect memory; however, evidence for memory impairment in obesity is currently limited.

Around 60% of UK adults are overweight or obese: this number is predicted to rise to approximately 70% by 2034. Obesity increases the risk of physical health problems, such as diabetes and heart disease, as well as psychological health problems, such as depression and anxiety.

"Understanding what drives our consumption and how we instinctively regulate our eating behaviour is becoming more and more important given the rise of obesity in society," says Dr Lucy Cheke. "We know that to some extent hunger and satiety are driven by the balance of hormones in our bodies and brains, but psychological factors also play an important role - we tend to eat more when distracted by television or working, and perhaps to 'comfort eat' when we are sad, for example.

"Increasingly, we're beginning to see that memory - especially episodic memory, the kind where you mentally relive a past event - is also important. How vividly we remember a recent meal, for example today's lunch, can make a difference to how hungry we feel and how much we are likely to reach out for that tasty chocolate bar later on."

The researchers tested 50 participants aged 18-35, with body mass indexes (BMIs) ranging from 18 through to 51 - a BMI of 18-25 is considered healthy, 25-30 overweight, and over 30 obese. The participants took part in a memory test known as the 'Treasure-Hunt Task', where they were asked to hide items around complex scenes (for example, a desert with palm trees) across two 'days'. They were then asked to remember which items they had hidden, where they had hidden them, and when they were hidden. Overall, the team found an association between higher BMI and poorer performance on the tasks.

The researchers say that the results could suggest that the structural and functional changes in the brain previously found in those with higher BMI may be accompanied by a reduced ability to form and/or retrieve episodic memories. As the effect was shown in young adults, it adds to growing evidence that the cognitive impairments that accompany obesity may be present early in adult life.

This was a small, preliminary study and so the researchers caution that further research will be necessary to establish whether the results of this study can be generalised to overweight individuals in general, and to episodic memory in everyday life rather than in experimental conditions.

"We're not saying that overweight people are necessarily more forgetful," cautions Dr Cheke, "but if these results are generalizable to memory in everyday life, then it could be that overweight people are less able to vividly relive details of past events - such as their past meals. Research on the role of memory in eating suggests that this might impair their ability to use memory to help regulate consumption.

"In other words, it is possible that becoming overweight may make it harder to keep track of what and how much you have eaten, potentially making you more likely to overeat."

Dr Cheke believes that this work is an important step in understanding the role of psychological factors in obesity. "The possibility that there may be episodic memory deficits in overweight individuals is of concern, especially given the growing evidence that episodic memory may have a considerable influence on feeding behaviour and appetite regulation," she says.

Co-author Dr Jon Simons adds: "By recognising and addressing these psychological factors head-on, not only can we come to understand obesity better, but we may enable the creation of interventions that can make a real difference to health and wellbeing."

Comments

  1. Zoltán Sándor Zoltán Sándor Hungary says:

    We cannot adopt the salted foods. The growing Entropy is our fiercest enemy, and the salt is his perfect food. And we squander the energy against excess entropy, in our cells by excess (aerobic and anaerobic) energy expenditure of the sodium/potassium pumps. The « science » of salt, nutrition and health = Hear no truth, see no truth, speak no truth! Unfortunately, this is a global epidemic among « health scientists ». This is the Three Monkeys Syndrome. Optimal ratios & quantities are in human milk. From every viewpoint the human milk is an evolutionary perfect food, including minimal energy expenditure of the Na/K pump and kidney of babies = possible minimum « entropy-transfer » into babies = healthy growing with maximal economy. So, the human milk is perfect guide to calculate optimal adult intakes. But the scientists ignore these facts. The health sciences made experimental animals from the humanity. The entropy (the disorder) is nourished in us with Na-salts, but they don’t talk & write about this. They are treating only the symptoms and consequences of the Sodium-Induced Disorder. All the nutrition science is a big heap of junk.

    The essence of the true science of the salt is very plain really. But at least in the past 50 years – the « health science » – worked on it, let nobody understand it. The real science of salt is a taboo, and this is a fatal error, because craziness (or villainy) to increase the water level deliberately, on an area hit with flood. The essence of the true science of salt is so simple. Kindergartener may understand it. Good education and really responsible scientists are needed, and will end of the pseudoscientific lies and meaningless « salt wars » forever.

    Four new articles from the big heap of junk (including my comments):
    ( www.science20.com/.../science_on_salt_is_polarized_that_means_it_is_a_cultural_issue_and_not_a_health_one-166079 )

    Ludovic Trinquart, David Merritt Johns and Sandro Galea:
    Why do we think we know what we know? A metaknowledge analysis of the salt controversy
    Int. J. Epidemiol. first published online February 17, 2016 doi:10.1093/ije/dyv184
    ije.oxfordjournals.org/.../...dyv184.full.pdf+html
    https://www.researchgate.net/publication/295077608

    Bruce Neal:
    Commentary: The salt wars described but not explained—an invited commentary on ‘Why do we think we know what we know? A metaknowledge analysis of the salt controversy’
    Int. J. Epidemiol. first published online February 17, 2016 doi:10.1093/ije/dyw005
    ije.oxfordjournals.org/.../...dyw005.full.pdf+html
    https://www.researchgate.net/publication/295077829

    Martin O’Donnell, Andrew Mente and Salim Yusuf:
    Commentary: Accepting what we don’t know will lead to progress
    Int. J. Epidemiol. first published online February 17, 2016 doi:10.1093/ije/dyw014
    ije.oxfordjournals.org/.../...dyw014.full.pdf+html
    https://www.researchgate.net/publication/295077607

    John P.A. Ioannidis:
    Commentary: Salt and the assault of opinion on evidence
    Int. J. Epidemiol. first published online February 17, 2016 doi:10.1093/ije/dyw015
    ije.oxfordjournals.org/.../...dyw015.full.pdf+html
    https://www.researchgate.net/publication/295077828

    In the original article and in the three commentaries nothing about Na/K pump. Four pseudoscientific waste. Only the pseudoscience of salt is polarized, because the true science of salt is ignored and censored globally. The science of salt, or more exactly the lack of real science of salt is a serious health issue and is a dangerous moral issue, or more exactly a serious moral problem. The real science of salt is undebatable clear, but it’s an ignored taboo, and it’s censored globally. The salt debate is only a meaningless, pseudoscientific waste.

    I wrote here:
    Debunked? Hunter-Gatherers Burned More Energy Than Modern People
    www.science20.com/.../debunked_huntergatherers_burned_more_energy_modern_people-92641
    in my comment – some unhealthy effects of high sodium intakes (on September 4 2012):
    « 1. bigger and longer hunger stimulus – we overeat
    2. we drink many sugary soft drinks – we get fat
    3. we get tired soon, we move little
    4. higher energy requirements for Na-K pump, and kidney
    5. all the rest of our vital processes receive less energy (because the metabolic rate – speed and capacity of enzyme reactions etc. – is limited)
    6. all of our vital processes work worse (including our heart, brain, immune system, etc.)
    7. we get sick often, and We will die soon = Extra profit in food and pharmaceutical industry and health services, and savings in the pension funds. »

    Unfortunately, even now this is the very sad reality. Where is the real knowledge? Only in ignored and censored traces!

    Noncommunicable diseases prematurely take 16 million lives annually, WHO urges more action
    www.who.int/.../

    The optimal sodium intake isn’t more than 400-500 mg per day!

    Recommended Dietary Allowances: 10th Edition (1989)
    www.nap.edu/.../recommended-dietary-allowances-10th-edition

    The optimum level (Na, K, Ca, Mg etc.) calculable from the composition of mature human milk. And the optimum is necessary for everyone!
    (sodium/potassium ratio, ratio between sum of alkaline metals and sum of polyvalent metals, ratio between metals and energy content etc.)

    Yamawaki N, Yamada M, Kan-no T, Kojima T, Kaneko T, Yonekubo A.:
    Macronutrient, mineral and trace element composition of breast milk from Japanese women.
    J Trace Elem Med Biol. 2005; 19(2-3): 171-81. Epub 2005 Oct 24. Source Nutrition Research Institute, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan.
    http://www.ncbi.nlm.nih.gov/pubmed/16325533
    www.sciencedirect.com/.../S0946672X05001008

    Parr, R. M., DeMaeyer, E. M., Iyengar, V. G., Byrne, A. R., Kirkbright, G. F., Schöch, G., Niinistö, L., Pineda, O., Vis, H. L. Hofvander, Y. and Omololu, A.:
    Minor and Trace Elements in Human Milk from Guatemala, Hungary, Nigeria,
    Philippines, Sweden and Zaire – Results from a WHO/IAEA Joint Project.
    Biological Trace Element Research 29 (1): 51-75. Apr. 1991
    www.ncbi.nlm.nih.gov/pubmed/1711362?dopt=Abstract

    Z Sandor: Equivalency law in the metal requirement of the living organisms.
    Acta Alimentaria 27 (4): 389-395. 1998.
    http://www.researchgate.net/publication/262067162

    WHO urges more action? First of all – the WHO must to remove his own pseudoscientific waste! No evidence for beneficial effect of 1 to 1 sodium/potassium molar ratio and 2000 mg sodium per day. That is only a pseudoscientific lie, repeated (again) by WHO in 2012-2013.

    www.who.int/.../sodium_intake_printversion.pdf

    www.who.int/.../potassium_intake_printversion.pdf

    But is a typical pseudoscientific self-reference in these 2 junks – which was made also by WHO, in 2003:

    Diet, nutrition and the prevention of chronic disease. Report of a Joint WHO/FAO Expert Consultation. Geneva, World Health Organization (WHO), 2003
    http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf

    And the « scholars » and researchers simply tolerate and spread this pseudoscience – for example:

    J Webster et al.:
    Salt Intakes, Knowledge, and Behavior in Samoa: MonitoringSalt-Consumption Patterns Through the World Health Organization’s Surveillance of Noncommunicable Disease Risk Factors (STEPS)
    Journal of Clinical Hypertension February 2016 
    onlinelibrary.wiley.com/doi/10.1111/jch.12778/full
    https://www.researchgate.net/publication/292990065
    (note: including my comment)

    Some references:

    Kleiber, M.: Body size and metabolism.
    Hilgardia 6, 315-353 (1932)
    hilgardia.ucanr.edu/Abstract/?a=hilg.v06n11p315
    ucanr.edu/.../fileaccess.cfm

    Fernando J. Ballesteros, Vicent J. Martínez, Andrés Moya and Bartolo Luque:
    Energy balance and the origin of Kleiber’s law
    arxiv.org/vc/arxiv/papers/1407/1407.3659v1.pdf
    https://www.researchgate.net/publication/263930177

    De Luise et al.: Reduced activity of the red-cell sodium-potassium pump in human obesity.
    The New England Journal of Medicine 1980 Oct 30; 303(18): 1017-22. DOI: 10.1056/NEJM198010303031801
    http://www.ncbi.nlm.nih.gov/pubmed/6252462
    https://www.researchgate.net/publication/16942738
    www.nejm.org/doi/full/10.1056/NEJM198010303031801

    H X Li: A study on the relationship between reduced activity of red cell membrane sodium-potassium pump and essential hypertension
    Zhonghua liuxingbingxue zazhi 10(2):98-101 · May 1989
    https://www.researchgate.net/publication/20612432

    Henningsen N.C.: The sodium pump and energy regulation: some new aspects for essential hypertension, diabetes II and severe overweight.
    Klinische Wochenschrift 63 Suppl 3:4-8. 1985.
    http://www.ncbi.nlm.nih.gov/pubmed/2582182
    www.researchgate.net/.../20574397_The_sodium_pump_and_energy_regulation_Some_new_aspects_for_essential_hypertension_diabetes_II_and_severe_overweight
    Abstract: « There is a growing evidence for that in modern societies the function of the cellular sodium-potassium pump (membrane-bound Na+ K+ ATPase) in several tissues in man cannot respond adequately to demands. This is not seen in any other free-living vertebrates on this earth. The clearly unphysiological very high intake of sodium-chloride (salt) and also alcohol is definitely playing an important role in the development of the common degenerating metabolic aberrations, e.g. essential hypertension, diabetes II and severe overweight, in man. The special and overall important role of the sodium-potassium pump for optimal cellular function and regeneration with special reference to the vascular tissues is presented and discussed. »
    Oops, the capacity of the floor gas sodium-potassium pump (anaerobic turbo pump) is not enough, our cells are dying. And this was clear in 1985!

    Toshimasa Osaka, Akiko Kobayashi, and Shuji Inoue: Thermogenesis induced by osmotic stimulation of the intestines in the rat
    J Physiol. 2001 April 1; 532(Pt 1): 261–269.
    www.ncbi.nlm.nih.gov/pmc/articles/PMC2278526/
    https://www.researchgate.net/publication/12050801
    (this very valuable article was strongly censored, and is ignored)

    Ram K. Mathur: Role of diabetes, hypertension, and cigarette smoking on atherosclerosis
    J Cardiovasc Dis Res. 2010 Apr-Jun; 1(2): 64–68.
    www.ncbi.nlm.nih.gov/pmc/articles/PMC2945206/
    From the article: « Osaka et al.[7-9] infused hypertonic solution of glucose, NaCl, fructose, … The mechanism of thermogenesis is not clear. However, it may involve intestinal osmoreceptors. … Patients are advised to stay away from fatty foods, which obviously does not help because fatty meal is not the cause for atherosclerosis. Therefore, the researchers should first examine the cause of the disease before trying to cure it; otherwise, we will be treating symptoms rather than curing the disease itself. … Finally, this field requires some broad theories and hypotheses explaining the involvement of foods, diabetes, hypertension, cigarette smoking, and others in the formation of atherosclerotic plaque. We have a mission but are lacking the vision. That is why we have not made any progress even though we have worked on it for more than 50 years. »
    Not clear? Floor gas Na/K pump and kidney use more energy (ATP) caused by NaCl. Must « burn » anaerobic from the glycogen reserve for the excess ADP –> ATP reactions! And see Henningsen 1985, our cells are dying.

    Combo of overweight, high sodium intake speeds cell aging in teens
    American Heart Association Meeting Report Abstract MP64 (March 20, 2014)
    blog.heart.org/.../
    https://www.researchgate.net/publication/274965710
    newsroom.heart.org/.../combo-of-overweight-high-sodium-intake-speeds-cell-aging-in-teens
    Overweight or not, young or not – unnecessary sodium intake speeds (cell) aging.

  2. Zoltán Sándor Zoltán Sándor Hungary says:

    Kacie M Dickinson, Peter M Clifton, and Jennifer B Keogh:
    Endothelial function is impaired after a high-salt meal in healthy subjects.
    Am J Clin Nutr March 2011 vol. 93 no. 3 500-505 http://ajcn.nutrition.org/content/93/3/500.full
    From this:
    « Overall FMD (flow-mediated dilatation) was reduced 2 h postprandially. FMD was significantly more impaired after the HSM (high-salt meal) than after the LSM (low-salt meal) at 30 min … »
    « An HSM (65 mmol Na = 3,8 g NaCl), which reflects the typical amount of salt consumed in a commonly eaten meal, can significantly suppress brachial artery FMD within 30 min. These results suggest that high salt intakes have acute adverse effects on vascular dilatation in the postprandial state. »
    « We speculate that one of these possible mechanisms by which salt impairs endothelial function is via an alteration in plasma sodium. Two studies have reported responses to oral salt loading over a postprandial time period, which showed a rise in plasma sodium in response to 100 mmol Na (5.8 g salt) loading in healthy persons of 3 mmol/L, which occurred within 2–3 h of consuming the test meal [16, 17]. It has been postulated that a high salt intake may acutely impair vascular function by raising plasma sodium by as much as 3 mmol/L. »
    « It appears that higher salt intakes have acute adverse effects on vascular dilatation in the postprandial phase. »

    Indisputable: Impaired vascular function = impaired oxygen supply. And less oxygen = less energy.

    Nedergaard et al.: Acid-induced death in neurons and glia.
    The Journal of Neuroscience, August 1991, 11(8): 2489-2497
    facweb.northseattle.edu/.../Flow%20of%20Energy_04_Acid-Induced%20Cell%20Death.pdf
    https://www.researchgate.net/publication/21285911
    From the article: « Cerebral hypoxia-ischemia induces lactic acid formation trough the accentuation of anaerobic glycolysis. The magnitude of this lactic acid accumulation depends largely upon the preischemic glucose and glycogen concentrations of the affected tissue (Smith et al., 1986). Local accumulation of lactic acid to cytotoxic levels may play a causal role in the genesis of brain infarction following cerebral ischemia (Meyerand Yamaguchi, 1977; Siemkowitz and Hansen, 1978; Pulsinelli et al., 1982; Nedergaard, 1987). Several authors have addressed directly the issue of acid-induced cell death. »
    And the excess sodium intake (floor gas Na-K pump) also induces lactic acid formation by switching the anaerobic glycolysis (SICAG) on. And our cells are dying, even in our brain. The salted humanity degenerates and will be idiotic.

    And one 41 years old article:
    W J Oliver, E L Cohen, J V Neel: Blood pressure, sodium intake, and sodium related hormones in the Yanomamo Indians, a « no-salt » culture.
    Circulation. 1975; 52: 146-151
    http://circ.ahajournals.org/content/52/1/146
    circ.ahajournals.org/.../146.full.pdf+html
    https://www.researchgate.net/publication/22023760

    A very important new research article:

    Herman Pontzer, Ramon Durazo-Arvizu, Lara R. Dugas, Jacob Plange-Rhule, Pascal Bovet, Terrence E. Forrester, Estelle V. Lambert, Richard S. Cooper, Dale A. Schoeller, Amy Luke:
    Constrained Total Energy Expenditure and Metabolic Adaptation to Physical Activity in Adult Humans
    Current biology: CB January 2016 DOI: 10.1016/j.cub.2015.12.046
    www.cell.com/.../S0960-9822(15)01577-8
    https://www.researchgate.net/publication/292208779
    Including (now) 2 comments.

    More evidences and references:

    Z. Sandor: Re: The scientific report guiding the US dietary guidelines: is it scientific? BMJ (online) 25 September 2015
    http://www.bmj.com/content/351/bmj.h4962/rr-5
    https://www.researchgate.net/publication/282672806

    Z. Sandor: Entropy and sodium intakes, the wicked problems of health sciences
    Science 2.0 (9 September 2013)
    www.science20.com/entropy_and_sodium_intakes_wicked_problems_health_sciences-120016

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
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