Over 20% of Americans suffer from food shortage, study reveals

More than 18 percent of U.S. adults do not know whether they will have enough to eat from day to day, and the numbers are worse for Hispanics, Blacks, people with obesity, and women, a new report shows.

The percentage of adults with food insecurity ­– the lack of access to adequate food – more than doubled between 1999 and 2016. The COVID-19 pandemic has undoubtedly worsened the situation. The country may face long-term economic and health consequences unless we solve this public health crisis."

Candice Myers, PhD, Study Lead Author and Assistant Professor, Pennington Biomedical Research Center

Myers article was published in the journal JAMA.

The study looked at national trends in food insecurity among U.S. adults from 1999 to 2016 using data from the National Health and Nutrition Examination Survey. The study found that food insecurity rates jumped to:

  • 35 percent among Hispanic adults, from 19.5 percent
  • 1 percent among Blacks, from 12.4 percent.
  • 6 percent among people with obesity, from 10.4 percent.
  • 2 percent among women, from 8.7 percent.

Dr. Myers said the study further solidifies the link between food insecurity and unhealthy body weight.

Food insecurity has a range of health consequences, all of them negative, she said. Obesity is key among them.

"Food insecurity and obesity are not mutually exclusive," Dr. Myers said. "Rather, these health issues are linked in such a way that a solution will require public policy that addresses both at the same time."

Pennington Biomedical Executive Director John Kirwan, PhD, said the intersection of food insecurity and chronic disease highlights the impact of the research center's work.

"Our research has set the stage to not only continue our current efforts to explore these issues, but also develop new and innovative projects that delve into understanding their impact on the health of the citizens of our community, state and the entire country," Dr. Kirwan said.

Source:
Journal reference:

Myers, C. A., et al. (2020) Trends in Adiposity and Food Insecurity Among US Adults. JAMA Network Open. doi.org/10.1001/jamanetworkopen.2020.12767.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Updated Food Compass 2.0 improves food health ratings using new diet data