New research project seeks to find innovative treatment pathways for Type 2 diabetes and obesity

A team of Virginia Tech researchers was awarded nearly $2 million from the National Institute of Diabetes and Digestive and Kidney Disease, part of the National Institutes of Health, to explore novel approaches for treating Type 2 diabetes and obesity.

Type 2 diabetes affects more than 38.4 million Americans, with an estimated 1.4 million new cases diagnosed every year, according to the Centers for Disease Control and Prevention. Type 2 diabetes occurs when the body struggles to regulate blood sugar levels due to insulin resistance or insufficient insulin production by the pancreas, or sometimes both. Despite the widespread use of conventional drugs for treating Type 2 diabetes, its prevalence continues to rise in the United States.

The multidisciplinary research project, led by principal investigator Dongmin Liu, a professor of human nutrition, foods, and exercise in the College of Agriculture and Life Sciences, unites experts across diverse fields. The team includes co-investigators Elizabeth Gilbert, professor in the School of Animal Sciences; Mark Cline, professor in the School of Neuroscience; Jennifer Davis, a professor in the Virginia-Maryland College of Veterinary Medicine; Inyoung Kim, a professor of statistics in the College of Science; and Richard Helm, professor of biochemistry.

The team of researchers will study the impact of a derivative of secoiridoid, a natural compound found in certain plants like olives, on blood sugar control and obesity, which are often precursors to Type 2 diabetes. This compound is promising, as it's been shown to be more effective in lowering blood sugar and managing body weight, especially when compared with metformin, the first-line glucose-lowering drug for patients with Type 2 diabetes.

We hope that this research could potentially pave the way for innovative, safe, and improved therapies targeting both obesity and diabetes."

Dongmin Liu, professor of human nutrition, foods, and exercise, College of Agriculture and Life Sciences, Virginia Tech

The research team aims to pinpoint how this compound functions in the body to create these metabolic benefits. They'll also analyze its journey through the body-;examining how it's absorbed, distributed, metabolized, and excreted-;to ensure its safety for possible future clinical trials.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Fermented kimchi may help combat obesity by regulating gut microbiota