In this interview conducted at Pittcon 2024 in San Diego, Maria Marco discusses her research on the health benefits, safety, and waste reduction potential of fermented foods, and the microbial processes involved in their production.
The full interview will be released as a Pittcon Podcast episode in the upcoming months!
Pittcon 2025 will be held in Boston, March 1-5, 2025
Learn more at: http://pittcon.org
Run time: 3:41mins
Pittcon Thought Leader: Maria Marco
Video Credit: Pittcon
Read the Full Interview Here