Nutrition News and Research

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Educational attainment associated with better health in Black women

One of the best things Black women can do for their health may be to get a college education, according to results of a national analysis.

3 May 2022

Researchers call for new focus on support for children's positive health development and well-being

A new Supplement released today in the journal Pediatrics suggests that although we are starting to connect the dots between events and experiences early in life and later adult health challenges, we are not doing nearly enough to intervene in childhood to optimize later health outcomes.

3 May 2022

British children's sugar intake exceeds current public health recommendations

A new study, being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that children in the UK start consuming free sugars (those added to foods and drinks and those occurring naturally in fruit juices, honey and syrups) at a very young age, and that many toddlers' sugar intake exceeds the maximum recommended amount for children aged 4 and older.

2 May 2022

How diet and nutrition impacts lifespan

In a recent study published in the journal Cell, researchers analyzed the association between human longevity to growth and metabolic pathways.

1 May 2022

Study: Almost half of U.S. adults with heart failure have poorly controlled hypertension and diabetes

A new Northwestern Medicine study published in Circulation Heart Failure has found almost half of U.S. adults with heart failure have poorly controlled hypertension and diabetes — two common conditions among patients with heart failure.

28 Apr 2022

Adult vaccination rates and social determinants of health influenced children’s mental health during pandemic

Adult vaccination rates and social determinants of health-;or the social and economic conditions in which families live and work-;have played an important role in children's mental health during the pandemic, according to a new study led by Weill Cornell Medicine investigators.

27 Apr 2022

Research looks at children hospitalized with SARS-CoV-2 who depend on medical technology

In a recent study posted to the Research Square* preprint server, researchers described coronavirus disease 2019 (COVID-19) infection in technology-dependent children.

27 Apr 2022

Eradicating Polio; What's it going to take?

In this interview, we speak to Judith Diment from Rotary’s International PolioPlus Committee about the incredible work they are doing to help eradicate polio worldwide.

26 Apr 2022

People's basic food choices may be smarter than previously thought

Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.

25 Apr 2022

New eNutri app can help people to eat more healthily

People could benefit from fully automated personal nutritional advice, as a new research paper shows that an app improved healthy diet in clinical trials.

25 Apr 2022

Dentures may negatively impact a person's overall nutrition, research suggests

Dentures may have a potentially negative impact on a person's overall nutrition, according to new research from Regenstrief Institute and Indiana University School of Dentistry.

21 Apr 2022

What impact are ultra-processed diets having on our planet?

In this interview, we speak to Fernanda Marrocos about her latest research that investigated the impacts ultra-processed diets are having on our planet.

21 Apr 2022

Study examines vitamin D and COVID-19 media coverage in the U.K.

A new study investigates the relationship between COVID-19 and vitamin D that has been presented in traditional media sources like U.K. newspapers.

20 Apr 2022

Scientists demonstrate a new mechanism by which amino acids curb appetite

Proteins can suppress appetite, so a protein-rich diet can help people lose weight. That's just one of the reasons why this kind of diet has become increasingly popular in recent years.

20 Apr 2022

In utero exposure to mother’s drugs may affect development of newborn's brain networks

New study demonstrates that in utero exposure to mother's antiepileptic or antidepressant medication may affect development of the newborn brain networks.

20 Apr 2022

Most infants enrolled in WIC may not be getting the suggested daily amount of vitamin D, finds study

Most infants enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children, also known as WIC, are likely not getting the recommended daily amount of vitamin D, according to new research from the University of Georgia.

20 Apr 2022

Johns Hopkins Children’s Center doctors save a newborn baby with congenital diaphragmatic hernia

Sarah Gonzalez was just 13 weeks pregnant in 2018 when she received "terrifying" news during a routine ultrasound.

19 Apr 2022

Small genetic differences can affect the ability to utilize energy of various nutrients, study finds

Carbohydrates, proteins and fats are essential nutrients to all animals. Yet dietary variation between species, populations and individuals can vary dramatically.

19 Apr 2022

Comprehensive review provides insights on sodium reduction strategies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

New poll reaffirms picky eating as a universal parenting challenge

Kids can be stubborn when it comes to eating the healthy foods on their plate.

18 Apr 2022

Nutrition News and Research

Educational attainment associated with better health in Black women

Researchers call for new focus on support for children's positive health development and well-being

British children's sugar intake exceeds current public health recommendations

How diet and nutrition impacts lifespan

Study: Almost half of U.S. adults with heart failure have poorly controlled hypertension and diabetes

Adult vaccination rates and social determinants of health influenced children’s mental health during pandemic

Research looks at children hospitalized with SARS-CoV-2 who depend on medical technology

Eradicating Polio; What's it going to take?

People's basic food choices may be smarter than previously thought

New eNutri app can help people to eat more healthily

Dentures may negatively impact a person's overall nutrition, research suggests

What impact are ultra-processed diets having on our planet?

Study examines vitamin D and COVID-19 media coverage in the U.K.

Scientists demonstrate a new mechanism by which amino acids curb appetite

In utero exposure to mother’s drugs may affect development of newborn's brain networks

Most infants enrolled in WIC may not be getting the suggested daily amount of vitamin D, finds study

Johns Hopkins Children’s Center doctors save a newborn baby with congenital diaphragmatic hernia

Small genetic differences can affect the ability to utilize energy of various nutrients, study finds

Comprehensive review provides insights on sodium reduction strategies in food production

New poll reaffirms picky eating as a universal parenting challenge

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