Nutrition News and Research

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Fathers’ food choices have a lasting effect on future health of unborn children

What fathers eat has a lasting effect on the future health of their unborn children, new research has revealed.

4 Apr 2022

New evidence on alterations of neuronal activity that drive food cravings during pregnancy

Many people have felt the sudden and uncontrollable urge to eat a certain food. These urges -; known as cravings-; are very common, mostly during pregnancy.

4 Apr 2022

Patients’ perilous months-long waiting for Medicaid coverage is a sign of what’s to come

Korra Elliott has tried to avoid seeing a doctor while waiting to get on Medicaid. She worries she can't afford more bills without any insurance coverage. But in early March — five months, she said, after applying and with still no decision about her application — a suspected case of the flu sent her blood pressure soaring and landed her in the emergency room.

4 Apr 2022

Personalized nutrition education at a grocery store improves adherence to DASH diet

People who received personalized nutrition education in a series of sessions conducted at their regular grocery store significantly improved their adherence to the Dietary Approaches to Stop Hypertension (DASH) diet, in a study presented at the American College of Cardiology's 71st Annual Scientific Session.

3 Apr 2022

New evidence on how salt reduction can benefit heart failure patients

For the past century people with weak hearts have been told to lower their salt intake, but until now there has been little scientific evidence behind the recommendation.

2 Apr 2022

Limiting sodium intake results in improved quality of life for patients with heart failure

Nutrition counseling and strictly limiting salt intake for one year in patients with heart failure resulted in improved quality of life and a slowing in the progression of the disease, but a study presented at the American College of Cardiology's (ACC) 71st Annual Scientific Session found reducing salt intake did not significantly reduce major adverse events or hospitalizations.

2 Apr 2022

Study shows significant increase in survival rates of extremely pre-term babies

A new study co-authored by a University of Rochester Medical Center researcher has found that the survival rates of extremely pre-term babies has increased significantly in the past decade.

1 Apr 2022

UMass Amherst research focuses on the benefits of consuming mushrooms

Next time you order a pizza or whip up a creamy risotto, go ahead and load on the mushrooms.

31 Mar 2022

Study highlights the benefits of COVID-19 care at long-term acute care hospitals

Patients with severe COVID-19 and related complications can benefit from receiving postacute care at long-term acute care hospitals (LTACHs), a new report suggests.

30 Mar 2022

Study supports positive link between higher avocado consumption and lower cardiovascular events

Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

30 Mar 2022

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Today, the U.S. Food and Drug Administration announced it is requesting a total budget of $8.4 billion as part of the President's fiscal year (FY) 2023 budget - a nearly 34% ($2.1 billion) increase over the agency's FY 2022 appropriated funding level for investments in critical public health modernization, core food safety and medical product safety programs and other vital public health infrastructure.

29 Mar 2022

Ultra-processed foods in diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Algal metabolites as novel drugs against viruses

A new review article published in the Journal of Biotechnology has provided information on various nutraceutical metabolites extracted from algae.

29 Mar 2022

World Tuberculosis Day 2022: an interview with Dr. Maxine Caws

For World Tuberculosis Day 2022, News Medical spoke to Dr. Maxine Caws to raise awareness of this infectious disease.

24 Mar 2022

Quantum dots can quantify specific types of cells inside deep tissues of the body

To accurately diagnose and treat diseases, doctors and researchers need to see inside bodies. Medical imaging tools have come a long way since the humble x-ray, but most existing tools remain too coarse to quantify numbers or specific types of cells inside deep tissues of the body.

23 Mar 2022

Daily consumption of cranberries for one month improves cardiovascular function

A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men.

22 Mar 2022

Fermented soybean waste could help mitigate effects of diet-induced obesity

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity.

22 Mar 2022

Nutrition News and Research

Fathers’ food choices have a lasting effect on future health of unborn children

New evidence on alterations of neuronal activity that drive food cravings during pregnancy

Patients’ perilous months-long waiting for Medicaid coverage is a sign of what’s to come

Personalized nutrition education at a grocery store improves adherence to DASH diet

New evidence on how salt reduction can benefit heart failure patients

Limiting sodium intake results in improved quality of life for patients with heart failure

Study shows significant increase in survival rates of extremely pre-term babies

UMass Amherst research focuses on the benefits of consuming mushrooms

Study highlights the benefits of COVID-19 care at long-term acute care hospitals

Study supports positive link between higher avocado consumption and lower cardiovascular events

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Ultra-processed foods in diets are damaging human and planetary health

Algal metabolites as novel drugs against viruses

World Tuberculosis Day 2022: an interview with Dr. Maxine Caws

Quantum dots can quantify specific types of cells inside deep tissues of the body

Daily consumption of cranberries for one month improves cardiovascular function

Fermented soybean waste could help mitigate effects of diet-induced obesity

Shift work linked to delayed onset of menopause

Researchers find effective nutritional strategies to prevent acute kidney injury

TTUHSC secures $1.87 million grant to investigate the impact of vitamin A depletion on Alzheimer’s disease

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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