Nutrition News and Research

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A Day in the Life of a Nutritionist

In this interview, we spoke to Dr. Marion Nestle, a nutritionist, about her day-to-day roles and responsibilities as well as her career highlights.

17 Dec 2021

Specific diets have less effect on IBS symptoms than expected

Many IBS sufferers avoid certain types of food and often exclude gluten. However, a large new study from Chalmers University of Technology and Uppsala University, Sweden, does not show a relationship between high intake of gluten and increased IBS symptoms.

16 Dec 2021

Study illustrates the impact of COVID-19 on breastfeeding

The percentage of infants fully breastfed at 1,3, and 6 months significantly decreased during the COVID-19 pandemic among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Southern California.

16 Dec 2021

Research offers insights into which low-income families are not receiving Child Tax Credit payments

With the last monthly Child Tax Credit payment of the year set for distribution on Dec. 15, new research offers insights into which low-income families are still not receiving their checks.

15 Dec 2021

Postmenopausal women more likely to have overactive bladder syndrome, study says

If you're feeling more sudden urges to run to the bathroom as you age, you're not alone. A new study suggests postmenopausal women aged 45 to 54 years are more likely to have overactive bladder (OAB) syndrome.

15 Dec 2021

FCDO launches two papers that reaffirm the UK's commitment to improving global health

The Foreign, Commonwealth and Development Office has today (14 December) launched two papers that reaffirm the UK's commitment to improving health around the world through development, diplomacy and research.

14 Dec 2021

New guidelines for heart-healthy eating

We speak to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles.

14 Dec 2021

COVID-19 pandemic may halt two decades of global progress towards Universal Health Coverage

New evidence compiled by the World Health Organization and the World Bank shows that the COVID-19 pandemic is likely to halt two decades of global progress towards Universal Health Coverage.

13 Dec 2021

Sarcopenia and COVID-19

The present study attempts to investigate if sarcopenia, which is a condition where there is loss of skeletal muscle mass and function, may result in poor clinical outcomes in COVID-19 patients.

13 Dec 2021

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

9 Dec 2021

Sustainable dietary habits are linked to health benefits, shows study

A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition.

9 Dec 2021

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Members of the International Food & Beverage Alliance have developed the first-ever collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.

9 Dec 2021

Study uncovers differences in one-carbon and energy metabolism between episodic, chronic depression

A study carried out in the University of Eastern Finland discovered differences in one-carbon and energy metabolism between episodic and chronic depression.

9 Dec 2021

WHO announces new commitments to accelerate progress on 2025 nutrition targets

COVID-19 and climate change have exacerbated malnutrition in all its forms and threatened the sustainability and resilience of food systems around the world. At the Nutrition for Growth Summit in Tokyo on 7 – 8 December 2021, the World Health Organization has announced six new commitments to accelerate progress on the 2025 nutrition targets which have been pushed even further off course during the pandemic.

8 Dec 2021

Woman's race/ethnicity and menopause status may partially determine the severity of GI symptoms

Hormonal changes during the menopause transition have been shown to affect a woman's gastrointestinal (GI) functions with some unpleasant results such as nausea, bloating, and abdominal pain.

8 Dec 2021

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly consuming a diet of pro-inflammatory foods (e.g., those rich in simple carbohydrates or in saturated fats) is associated with increased likelihood of developing frailty in middle-aged and older adults.

8 Dec 2021

Nutrition News and Research

A Day in the Life of a Nutritionist

Specific diets have less effect on IBS symptoms than expected

Study illustrates the impact of COVID-19 on breastfeeding

Research offers insights into which low-income families are not receiving Child Tax Credit payments

Postmenopausal women more likely to have overactive bladder syndrome, study says

FCDO launches two papers that reaffirm the UK's commitment to improving global health

New guidelines for heart-healthy eating

COVID-19 pandemic may halt two decades of global progress towards Universal Health Coverage

Sarcopenia and COVID-19

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Sustainable dietary habits are linked to health benefits, shows study

International Food & Beverage Alliance commits to implement standardized targets for sodium reduction

Study uncovers differences in one-carbon and energy metabolism between episodic, chronic depression

WHO announces new commitments to accelerate progress on 2025 nutrition targets

Woman's race/ethnicity and menopause status may partially determine the severity of GI symptoms

Consuming a diet of pro-inflammatory foods linked to frailty risk in middle-aged and older adults

Novel AI-based system models the progression of chronic diseases as patients age

Study reveals link between recent cannabis use and extremes of nightly sleep duration

Proper diet linked to better clinical outcomes in hospitalized COVID-19 patients

Maternal anemia during pregnancy may increase risk of childhood anemia

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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