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New assessment finds 40% of the adults to be obese or overweight

The fight against obesity and undernourishment stalled during the COVID-19 pandemic, with over 40 per cent of adults now obese or overweight, the world's leading independent assessment of the state of global nutrition has found.

1 Dec 2021

Novel set of immune cells may have the opposite effect in multiple sclerosis, other brain conditions

A group of immune cells that normally protect against inflammation in the gastrointestinal tract may have the opposite effect in multiple sclerosis (MS) and other brain inflammation-related conditions, according to a new study by Weill Cornell Medicine and NewYork-Presbyterian researchers.

1 Dec 2021

Custom Biofluid & Tissue Procurement Service

Global provider of human and animal biospecimens - AMSBIO offers a custom procurement service enabling researchers to source specific biofluid and tissue samples which are not already available in their extensive biorepository.

From AMS Biotechnology 1 Dec 2021

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the health effects of a large dietary share of ultra-processed food on people already suffering from cardiovascular diseases.

30 Nov 2021

Money recovered in corruption case used for providing life-saving support to vulnerable people in Chad

More than 150,000 people in Chad have been helped with lifesaving UK aid, including emergency food supplies, funded by £4.4 million recovered in a corruption case by the Serious Fraud Office.

29 Nov 2021

Exosomes involved in the progression of breast cancer in patients with obesity, diabetes

Obesity, insulin resistance and Type 2 diabetes are risk factors for breast cancer in post-menopausal women. The metabolic and inflammatory complications of obesity have a role in the formation of cancer.

24 Nov 2021

Clearing old, dysfunctional cells in fat alleviates diabetes

Eliminating old, dysfunctional cells in human fat also alleviates signs of diabetes, researchers from UConn Health report. The discovery could lead to new treatments for Type 2 diabetes and other metabolic diseases.

22 Nov 2021

Few-foods diet leads to a significant decrease in ADHD symptoms

Children whose ADHD symptoms were drastically reduced after following a few-foods diet showed increased activity in a specific part of the brain.

22 Nov 2021

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

22 Nov 2021

$Electronic cigarette use linked with higher prevalence of fragility fractures$

Electronic cigarette use linked with higher prevalence of fragility fractures

While conventional cigarette smoking is an established risk factor for osteoporosis and osteoporotic fracture, the effects of electronic cigarette (e-cigarette) use on bone health have not previously been studied.

22 Nov 2021

Researchers discover new link between diet, intestinal stem cells and disease

The intestine is essential for maintaining our energy balance and is a master at reacting quickly to changes in nutrition and nutrient balance.

21 Nov 2021

Unhealthy diets tend to be bad for the planet, study reveals

Cutting out your morning pastry and expensive coffee might help fight the climate crisis, a University of Leeds-led study published today reveals.

19 Nov 2021

Study leverages the DIAAS system to understand protein quality in meat burgers and plant-based burgers

A new study from the University of Illinois and Colorado State University leverages the DIAAS system to understand protein quality in beef and pork burgers and plant-based burgers from Impossible and Beyond Meat.

17 Nov 2021

Boston Children's receives NIH grant to co-lead HEALthy Brain and Child Development study

Boston Children's Hospital has been awarded two five-year grants by the National Institutes of Health to co-lead the HEALthy Brain and Child Development (HBCD) study, an ambitious, comprehensive national study of brain development from birth through early childhood.

17 Nov 2021

Enhanced recovery programs improve oncologic surgical care

The increased focus on helping surgical oncology patients recover from surgery sooner and more completely has implications beyond the operating room.

16 Nov 2021

Lesser sodium and higher potassium intake associated with lower cardiovascular disease risk

Lower sodium consumption and higher potassium intake is linked with lower risk of cardiovascular disease (CVD) in most people, according to a study led by Harvard T.H. Chan School of Public Health researchers.

16 Nov 2021

Study finds beneficial and harmful short-term health effects of caffeinated coffee consumption

Drinking caffeinated coffee appears to have both beneficial and harmful short-term health effects: increased abnormal heartbeats, increased physical activity and reduced sleep duration, according to late-breaking research presented today at the American Heart Association's Scientific Sessions 2021.

15 Nov 2021

Asia Pacific region plans to fall back on traditional medicine post-COVID-19

As Asia Pacific emerges from the COVID-19 pandemic the region plans to fall back on traditional and complementary medicine to enhance health care delivery with support from the WHO.

14 Nov 2021

UK people consuming plant-based alternative foods have nearly doubled over ten years

The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008-2011 and 2017-2019, according to a new study in Science of the Total Environment.

10 Nov 2021

Older women with sarcopenia less likely to experience hot flashes

The loss of muscle mass is a natural part of aging. Older women with sarcopenia (age-related loss of muscle mass and function) are at an increased risk of reduced mobility, diminished quality of life, heart disease, and fall-related injuries.

10 Nov 2021

Nutrition News and Research

New assessment finds 40% of the adults to be obese or overweight

Novel set of immune cells may have the opposite effect in multiple sclerosis, other brain conditions

Custom Biofluid & Tissue Procurement Service

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Money recovered in corruption case used for providing life-saving support to vulnerable people in Chad

Exosomes involved in the progression of breast cancer in patients with obesity, diabetes

Clearing old, dysfunctional cells in fat alleviates diabetes

Few-foods diet leads to a significant decrease in ADHD symptoms

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

Electronic cigarette use linked with higher prevalence of fragility fractures

Researchers discover new link between diet, intestinal stem cells and disease

Unhealthy diets tend to be bad for the planet, study reveals

Study leverages the DIAAS system to understand protein quality in meat burgers and plant-based burgers

Boston Children's receives NIH grant to co-lead HEALthy Brain and Child Development study

Enhanced recovery programs improve oncologic surgical care

Lesser sodium and higher potassium intake associated with lower cardiovascular disease risk

Study finds beneficial and harmful short-term health effects of caffeinated coffee consumption

Asia Pacific region plans to fall back on traditional medicine post-COVID-19

UK people consuming plant-based alternative foods have nearly doubled over ten years

Older women with sarcopenia less likely to experience hot flashes

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