Nutrition News and Research

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Higher fruit and veg intake associated with better mental health in secondary school pupils

Nutritious breakfast and lunch linked to emotional wellbeing in pupils across the age spectrum Include good nutrition in public health strategies for kids' mental health, urge researchers.

28 Sep 2021

Older women and younger men may have increased risk of uncontrolled hypertension

Women ages 70 and older and men ages 20-49 were more likely to have uncontrolled hypertension despite taking blood pressure-lowering medications, according to new research presented today at the American Heart Association's Hypertension Scientific Sessions 2021.

27 Sep 2021

Review describes nutritional imbalances in adults with celiac disease following a gluten-free diet

A review by the GLUTEN3S research group at the UPV/EHU-University of the Basque Country describes the nutritional imbalances found in adults suffering from celiac disease who follow a gluten-free diet. The keys to avoiding possible problems among these patients are proper monitoring and good nutritional education, to ensure a diet that is not only gluten-free but well-balanced also.

27 Sep 2021

DASH plan reduces blood pressure in people with treatment-resistant hypertension

People with treatment-resistant hypertension successfully reduced their blood pressure by adopting the Dietary Approaches to Stop Hypertension (DASH) eating plan, losing weight, and improving their aerobic fitness by participating in a structured diet and exercise program at a certified cardiac rehabilitation facility, according to new research published today in the American Heart Association's flagship journal Circulation.

27 Sep 2021

Machine learning pinpoints genes that enable plants to grow more with less fertilizer

Machine learning can pinpoint "genes of importance" that help crops to grow with less fertilizer, according to a new study published in Nature Communications. It can also predict additional traits in plants and disease outcomes in animals, illustrating its applications beyond agriculture.

25 Sep 2021

Eating more fruit and veg linked to better mental wellbeing in children

Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing – according to new research from the University of East Anglia.

25 Sep 2021

Social media endorsements help people to make better food choices, study finds

Social media users who view images of healthy foods that have been heavily endorsed with 'likes' are more likely to make healthier food choices, a new study has found.

24 Sep 2021

Specific dietary guidelines may help people with bipolar disorders to better manage their health

Can specific dietary guidelines help people living with bipolar disorders better manage their health? Maybe someday, according to a new study by Penn State College of Medicine researchers. Clinical trial results showed that a diet designed to alter levels of specific fatty acids consumed by participants may help patients have less variability in their mood.

24 Sep 2021

Studies address how plant-based diets impact men's health issues

Three new studies by University of Miami Miller School of Medicine urologists address how consuming healthy plant-based diets impact a range of men's health issues -; from diabetes to sexual health.

24 Sep 2021

Research demonstrates a clear link between nicotine withdrawal and poor eating habits

New data collected by University of Minnesota Medical School researchers demonstrate a clear connection between nicotine withdrawal and poor eating habits.

23 Sep 2021

COVID-19 pandemic has worsened food insecurity, especially in households with children

Nearly 15 percent of U.S. households-;and nearly 18 percent of households with children-;reported food insecurity early in the COVID-19 pandemic, according to a survey conducted via social media by researchers at NYU School of Global Public Health.

23 Sep 2021

Study examines racial differences in receipt of cancer screenings among women

Women who do not receive recommended cancer screenings are at a higher risk of morbidity and mortality. But why is it that some women are more likely to receive cancer screenings than others?

22 Sep 2021

COVID-19 may have had a greater impact on mental health of aging women with trauma histories

Beyond the physical dangers of COVID-19, the pandemic has wreaked havoc mentally and emotionally. A new study suggests the pandemic may have had a greater impact on the mental health of women with a history of childhood abuse or intimate partner violence (IPV) than with women without such histories.

22 Sep 2021

Nutrition News and Research

Higher fruit and veg intake associated with better mental health in secondary school pupils

Older women and younger men may have increased risk of uncontrolled hypertension

Review describes nutritional imbalances in adults with celiac disease following a gluten-free diet

DASH plan reduces blood pressure in people with treatment-resistant hypertension

Machine learning pinpoints genes that enable plants to grow more with less fertilizer

Eating more fruit and veg linked to better mental wellbeing in children

Social media endorsements help people to make better food choices, study finds

Specific dietary guidelines may help people with bipolar disorders to better manage their health

Studies address how plant-based diets impact men's health issues

Research demonstrates a clear link between nicotine withdrawal and poor eating habits

COVID-19 pandemic has worsened food insecurity, especially in households with children

Study examines racial differences in receipt of cancer screenings among women

COVID-19 may have had a greater impact on mental health of aging women with trauma histories

New treatment approaches offer hope to minimize hair thinning in middle-aged women

Sedentary behavior can increase the chances of nighttime hot flashes

New study links history of migraines and hot flashes as well as an increased risk of heart disease

Many women near the menopause transition use cannabis, study finds

Healthy eating pattern improves weight, reduces cardiovascular disease risks in overweight children

Experts call for accountability to ensure implementation of UN Food Systems Summit pledges

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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