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CDC's mask guidance may have increased the threat of COVID-19 among vulnerable communities

The Centers for Disease Control and Prevention may have increased the threat of COVID-19 infection in the Black community and among some other racial and ethnic minority groups when the agency updated its mask guidance last May, according to a new commentary in the Journal of General Internal Medicine by two colleagues at Massachusetts General Hospital.

12 Aug 2021

Efforts to eradicate childhood anemia by 2030 will fail, study says

An international study has found a global target to eradicate childhood anemia by 2030 will fail, presenting a major public health challenge.

12 Aug 2021

Novel gene could make plants more tolerant to higher temperatures

With temperatures rising globally, agricultural crops are feeling the stress. Warmer weather can cause a large reduction in crop yield. The Kendal Hirschi Lab at Baylor College of Medicine recently had a patent approved for a gene to make plants more tolerant to higher temperatures.

10 Aug 2021

NYU Langone and Perlmutter Cancer Center expand lung cancer screening services to more locations

As part of its mission to bring high-quality healthcare services closer to patients, NYU Langone Health and Perlmutter Cancer Center have expanded the Lung Cancer Screening Program to more than a dozen additional locations throughout its network in Manhattan, Brooklyn, Queens, and on Long Island.

10 Aug 2021

Study reveals the trends in consumption of ultraprocessed foods among children and adolescents

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

10 Aug 2021

National vitamin D intake recommendations and food fortification program have benefitted Finnish adults

Vitamin D concentrations in Finnish adults have risen clearly in recent decades, according to a large-scale follow-up study conducted at the University of Oulu, Finland.

9 Aug 2021

Low glycemic diet results in important improvements for people with diabetes

For people with diabetes, sticking to a low glycemic diet results in small but important improvements in blood sugar levels, cholesterol, weight and other risk factors, finds a study published by The BMJ today.

5 Aug 2021

Food security of millions living in 65 nations threatened by climate change

Scientists have projected that millions of people in 65 nations globally, including those in Africa and South-East Asia and the Pacific, could face increased malnutrition as climate change and overfishing take their toll on fisheries.

5 Aug 2021

Large catheters, small veins raise thrombosis risk for cancer patients

A world-first study led by the University of South Australia has found that cancer patients receiving chemotherapy intravenously have more than double the risk of developing a blood clot or thrombosis if the vein is too small and the catheter occupies more than 45 per cent of the vein.

4 Aug 2021

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

4 Aug 2021

Innovative strategy for early diagnosis of schizophrenia

An innovative strategy that analyzes a region of the genome offers the possibility of early diagnosis of schizophrenia, reports a team led by researchers at Baylor College of Medicine.

3 Aug 2021

Anti-parasitic drug prevents pancreatic cancer's initiation, progression and metastasis in mice

As the third-most lethal cancer in the United States, with only a 1% five-year survival rate for people with its most aggressive form, pancreatic cancer has long been a target of researchers who search for ways to slow or stop its growth and spread.

3 Aug 2021

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

In the most comprehensive analysis yet of ketogenic (keto) diets, a review in Frontiers in Nutrition finds keto diets place pregnant women and kidney disease patients at risk of adverse health effects.

3 Aug 2021

New moms latched on to remote breastfeeding help. Will demand wane as pandemic fades?

Madison Cano knew she wanted to breastfeed her son, Theo. But breastfeeding was painful for her. The skin on her breasts was chafed and blistered last July when she returned home from the hospital. And Theo sometimes screamed during feedings.

3 Aug 2021

Study compares the impacts of various race-free equations on kidney disease diagnoses

Equations that estimate individuals' kidney function currently include an adjustment for race. A study appearing in an upcoming issue of JASN compares various race-free equations and their expected impacts on kidney disease diagnoses.

29 Jul 2021

Vitamin D supplements are not effective for easing painful IBS symptoms, study reveals

Vitamin D supplements are not an effective treatment for easing painful symptoms of Irritable Bowel Syndrome (IBS), a new study from the University of Sheffield reveals.

29 Jul 2021

Healthy eating during pregnancy is fundamental for mother and child

Healthy and balanced nutrition during pregnancy and early infancy is important for mother and child. However, despite some recent progress in Europe, there is still a long way to achieve the nutrition targets set by the WHO to improve maternal, infant and young child nutrition.

29 Jul 2021

Youth-onset type 2 diabetes is more aggressive and difficult to control, study shows

People with type 2 diabetes diagnosed during youth have a high risk of developing complications at early ages and have a greater chance of multiple complications within 15 years after diagnosis.

28 Jul 2021

Study explores why COVID-19 lockdown does not work in Africa as first pandemic response

In an African pandemic it is more productive to consider lockdowns, after using other non-medical measures first, Especially in countries with high levels of poverty and corruption, says Prof Nicholas Ngepah, a Professor of Economics at the University of Johannesburg in South Africa.

28 Jul 2021

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women's nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.

28 Jul 2021

Nutrition News and Research

CDC's mask guidance may have increased the threat of COVID-19 among vulnerable communities

Efforts to eradicate childhood anemia by 2030 will fail, study says

Novel gene could make plants more tolerant to higher temperatures

NYU Langone and Perlmutter Cancer Center expand lung cancer screening services to more locations

Study reveals the trends in consumption of ultraprocessed foods among children and adolescents

National vitamin D intake recommendations and food fortification program have benefitted Finnish adults

Low glycemic diet results in important improvements for people with diabetes

Food security of millions living in 65 nations threatened by climate change

Large catheters, small veins raise thrombosis risk for cancer patients

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Innovative strategy for early diagnosis of schizophrenia

Anti-parasitic drug prevents pancreatic cancer's initiation, progression and metastasis in mice

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

New moms latched on to remote breastfeeding help. Will demand wane as pandemic fades?

Study compares the impacts of various race-free equations on kidney disease diagnoses

Vitamin D supplements are not effective for easing painful IBS symptoms, study reveals

Healthy eating during pregnancy is fundamental for mother and child

Youth-onset type 2 diabetes is more aggressive and difficult to control, study shows

Study explores why COVID-19 lockdown does not work in Africa as first pandemic response

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

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