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Weight loss not given sufficient priority in the management of heart patients

Weight loss is given insufficient priority in the management of heart patients despite the benefits, according to a study published today in European Heart Journal - Quality of Care and Clinical Outcomes, a journal of the European Society of Cardiology.

27 Jul 2021

UMD awarded grant to develop an integrated hypertension management program for older adults

To address the significant health burden of hypertension (characterized by consistently high blood pressure), the University of Maryland (UMD) was recently awarded a grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to develop, test, and deliver an integrated hypertension management program for older adults.

22 Jul 2021

A more complex, holistic approach needed to define carbohydrate quality

Carbohydrates have traditionally been the largest source of energy intake for much of the world's population.

22 Jul 2021

Study: Omega-3 levels in blood erythrocytes are good mortality risk predictors

Levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according to a study involving the Hospital del Mar Medical Research Institute (IMIM), in collaboration with The Fatty Acid Research Institute in the United States and several universities in the United States and Canada.

22 Jul 2021

Longer school lunch breaks can spur kids to eat more fruit and vegetables

When kids sit down to eat lunch at school, fruits and vegetables may not be their first choice. But with more time at the lunch table, they are more likely to pick up those healthy foods.

21 Jul 2021

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

The University of Maryland received funding from the United States Department of Agriculture National Institute of Food and Agriculture to enhance the overall quality and efficiency of pork production through improved muscle growth in pigs.

20 Jul 2021

Same-day screening and health education program seeks to reduce disparities of preventable cancers

Evidence shows that early detection and treatment of cancer can significantly improve health outcomes, however women in Mississippi, particularly in underserved populations, experience the worst health outcomes for cervical, breast, and oropharyngeal cancer.

20 Jul 2021

Researchers investigate the prevalence of food insecurity and insufficiency among emerging adults

University of Minnesota School of Public Health researchers recently completed a study to determine how food-insecure young (emerging) adults (18-29 years of age) adapted their eating and child feeding behaviors during the COVID-19 pandemic.

19 Jul 2021

Occasional breastfeeding shown to improve cardiac and vascular health in babies, with long-lasting benefits

New research shows that 3-year-old toddlers had lower blood pressure when they were breastfed as babies in comparison to ones that weren’t.

19 Jul 2021

Survival for babies born with congenital anomalies depends on place of birth

Survival for a baby born with a birth defect – otherwise known as a congenital anomaly – is dependent on where you are born, a new study reveals.

19 Jul 2021

Children in Indian districts with high climate vulnerability more likely to suffer from malnutrition

Children living in Indian districts that are highly vulnerable to climate variability are more likely to suffer from malnutrition than those living in districts with very low vulnerability, a study suggests.

16 Jul 2021

UN report highlights dramatic worsening of world hunger in the pandemic year

There was a dramatic worsening of world hunger in 2020, the United Nations said today – much of it likely related to the fallout of COVID-19.

15 Jul 2021

New live cell models lay the groundwork for studies into mitochondrial diseases

The mitochondrion has garnered quite the reputation for its role as the "powerhouse of the cell." These tiny, but mighty organelles play various life-sustaining roles, from powering our own cells and organs to fueling chemical and biological processes.

15 Jul 2021

Food insufficiency associated with lack of mental health support during COVID-19 pandemic

A new national study published in Public Health Nutrition on July 15 found that Americans experiencing food insufficiency were three times as likely to lack mental health support during the COVID-19 pandemic than those not experiencing food insufficiency.

15 Jul 2021

Pandemic of antibiotic resistance is shortening the lives of children in Bangladesh

Resistance to antibiotics is common and often deadly among children with pneumonia in Bangladesh, according to a new study coauthored by researchers from Massachusetts General Hospital (MGH) with colleagues at the International Centre for Diarrhoeal Disease Research, Bangladesh (abbreviated as icddr,b).

15 Jul 2021

Metabolomics: The Individual Metabolic Profile is the Key to Personalized Medicine

The study of these unique substances in each of us paves the way for a revolution in the treatment and prevention of diseases, allowing for early diagnosis and increasingly targeted pharmacological treatments.

From Bruker BioSpin - NMR, EPR and Imaging 14 Jul 2021

Whole grain consumption may reduce risk factors of heart disease as we age

Middle- to older-aged adults who ate at least three servings of whole grains daily had smaller increases in waist size, blood pressure, and blood sugar levels over time compared to those who ate less than one-half serving per day, according to new research.

13 Jul 2021

Nutrition News and Research

Weight loss not given sufficient priority in the management of heart patients

UMD awarded grant to develop an integrated hypertension management program for older adults

A more complex, holistic approach needed to define carbohydrate quality

Study: Omega-3 levels in blood erythrocytes are good mortality risk predictors

Longer school lunch breaks can spur kids to eat more fruit and vegetables

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

Same-day screening and health education program seeks to reduce disparities of preventable cancers

Researchers investigate the prevalence of food insecurity and insufficiency among emerging adults

Occasional breastfeeding shown to improve cardiac and vascular health in babies, with long-lasting benefits

Survival for babies born with congenital anomalies depends on place of birth

Children in Indian districts with high climate vulnerability more likely to suffer from malnutrition

UN report highlights dramatic worsening of world hunger in the pandemic year

New live cell models lay the groundwork for studies into mitochondrial diseases

Food insufficiency associated with lack of mental health support during COVID-19 pandemic

Pandemic of antibiotic resistance is shortening the lives of children in Bangladesh

Metabolomics: The Individual Metabolic Profile is the Key to Personalized Medicine

Whole grain consumption may reduce risk factors of heart disease as we age

India’s national school feeding program may offer intergenerational nutrition benefits

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

Novel cold-tolerant bacterium produces a red bio-pigment with germ-killing properties

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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