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New consensus statement on sport-related concussion aims to help doctors provide optimal medical care

Strict rest after a sports related concussion slows recovery and may prolong symptoms, says a consensus statement drawn up by a US expert panel on how best to treat and manage the condition, and published in the British Journal of Sports Medicine.

17 Jun 2021

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

Getting energy and nutrients from the environment - that is, eating - is such an important function that it has been regulated through sophisticated mechanisms over hundreds of millions of years. Some of these mechanisms are only now beginning to be unraveled.

16 Jun 2021

Plant-based diet appears to offer protection against hypertension and preeclampsia

A plant-based diet appears to afford significant protection to rats bred to become hypertensive on a high-salt diet, scientists report. When the rats become pregnant, the whole grain diet also protects the mothers and their offspring from deadly preeclampsia.

14 Jun 2021

Restoring heart health over time reduces risk of cardiovascular disease later in life

Preserving good cardiovascular health during young adulthood is one of the best ways to reduce risks of premature heart attack or stroke, according to new research published today in the American Heart Association's flagship journal Circulation.

14 Jun 2021

New poll finds low public awareness of how to get enough vitamin D year-round

Despite vitamin D being essential for healthy bones, only half of people (51%) realize that it is important for bone health and 43% have never even considered what they need to do to look after their bones, according to a recent poll of 2,000 UK adults by YouGov and commissioned by the Royal Osteoporosis Society (ROS).

14 Jun 2021

Ketogenic metabolic therapy could work synergistically with IDH1-mutant glioblastoma

A British man who rejected the standard of care to treat his brain cancer has lived with the typically fatal glioblastoma tumor growing very slowly after adopting a ketogenic diet, providing a case study that researchers say reflects the benefits of using the body's own metabolism to fight this particularly aggressive cancer instead of chemo and radiation therapy.

11 Jun 2021

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Special dipping solution can significantly extend the shelf life of “side streams”

When herring are filleted, more than half their weight becomes a low-value 'side stream' that never reaches our plates - despite being rich in protein and healthy omega-3 fatty acids.

11 Jun 2021

Childhood stress associated with early emergence of permanent molars

Early in her career neuroscientist Allyson Mackey began thinking about molars. As a researcher who studies brain development, she wanted to know whether when these teeth arrived might indicate early maturation in children.

9 Jun 2021

Study elucidates the benefits of Mg supplementation during pregnancy and in hormone-related conditions

RUDN University professor and her colleagues from France proved that higher intake of magnesium and vitamin B6 helps to cope with the consequences of magnesium deficiency during pregnancy and in hormone-related conditions in women.

9 Jun 2021

Study confirms the importance of low-protein, high-carbohydrate diet

Researchers at the University of Sydney's Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein to carbs, and different sources of carbohydrate.

8 Jun 2021

Plant-based and fish-based diets reduce the odds of severe COVID-19

Plant-based and pescatarian diets reduced the risk of severe COVID-19 infection by 73% and 59%, respectively.

7 Jun 2021

Healthy habits of pregnancy – latest science show maternal habits affect pregnancy success

Four new studies investigating the effects of supplements, eating habits and physical activity and how they can affect various aspects of health during pregnancy are being presented at NUTRITION 2021 LIVE ONLINE.

7 Jun 2021

New scientific evidence supports the health benefits of superfoods

Researchers will be presenting their findings at the NUTRITION 2021 LIVE ONLINE conference on the science behind the health benefits of certain superfoods.

4 Jun 2021

Another symptom of the COVID-19 pandemic: unhealthy eating

In a study of 2,000 people, researchers found that the recent abrupt change in our daily routines caused us to change our eating behaviors.

4 Jun 2021

Anti-inflammatory diets could help lower the risk of breast cancer

Women eating more foods that increase inflammation in the body have a 12% increase in their risk of breast cancer relative to women who did not.

4 Jun 2021

How mass screening efforts have helped identify more cases of celiac disease in children

A new mass screening program of school-aged children in Italy found that the overall prevalence of celiac disease has almost doubled in the past 25 years.

4 Jun 2021

Oncologists underestimate patient use of complementary medicine after breast cancer diagnosis

Nearly three-quarters of breast cancer patients (73%) report using at least one type of complementary medicine after cancer diagnosis, while oncologists believe that less than half (43%) of patients are using these approaches during cancer care.

3 Jun 2021

New campaign aims to drive innovative solutions in food systems

Worldwide, unsustainable farming practices are damaging both the global environment and the health and wellbeing of people everywhere. At the same time, climate change is making our food systems more fragile, while the global population continues to rapidly increase.

3 Jun 2021

NIH-supported study aims to improve gestational diabetes screening and diagnosis

A new study supported by the National Institutes of Health aims to improve gestational diabetes screening and diagnosis by better understanding blood glucose levels throughout pregnancy.

2 Jun 2021

Nutrition News and Research

New consensus statement on sport-related concussion aims to help doctors provide optimal medical care

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

Plant-based diet appears to offer protection against hypertension and preeclampsia

Restoring heart health over time reduces risk of cardiovascular disease later in life

New poll finds low public awareness of how to get enough vitamin D year-round

Ketogenic metabolic therapy could work synergistically with IDH1-mutant glioblastoma

Agroecology has boosted the variety of foods consumed by children

Special dipping solution can significantly extend the shelf life of “side streams”

Childhood stress associated with early emergence of permanent molars

Study elucidates the benefits of Mg supplementation during pregnancy and in hormone-related conditions

Study confirms the importance of low-protein, high-carbohydrate diet

Plant-based and fish-based diets reduce the odds of severe COVID-19

Healthy habits of pregnancy – latest science show maternal habits affect pregnancy success

New scientific evidence supports the health benefits of superfoods

Another symptom of the COVID-19 pandemic: unhealthy eating

Anti-inflammatory diets could help lower the risk of breast cancer

How mass screening efforts have helped identify more cases of celiac disease in children

Oncologists underestimate patient use of complementary medicine after breast cancer diagnosis

New campaign aims to drive innovative solutions in food systems

NIH-supported study aims to improve gestational diabetes screening and diagnosis

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