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Wearable devices offer new insights into the progression of Type 2 diabetes in Latino adults

In one of the first studies of its kind, medical and engineering researchers have shown wearable devices that continuously monitor blood sugar provide new insights into the progression of Type 2 diabetes among at-risk Hispanic/Latino adults.

30 Apr 2021

Obesity and high-salt diet pose bigger, seemingly synergistic cardiovascular risks for females

Obesity and a high-salt diet are both bad for our hearts but they are bigger, seemingly synergistic risks for females, scientists report.

29 Apr 2021

Researchers create new, open-access tool for assessing infant brain health

Researchers have created a new, open-access tool that allows doctors and scientists to evaluate infant brain health by assessing the concentration of various chemical markers, called metabolites, in the brain. The tool compiled data from 140 infants to determine normal ranges for these metabolites.

29 Apr 2021

Global hemoglobin cut-off to define anemia overestimates disease burden in Indian children

Anemia rates among children and teenagers in India may be 20 per cent lower than currently reported as diagnosis is based on ethnically inappropriate blood count thresholds, a study argues.

27 Apr 2021

Natural lactic acid bacterium secretes a preservative that can help combat food waste

Researchers at the National Food Institute, Technical University of Denmark, have generated a lactic acid bacterium that efficiently secretes a food-grade preservative when grown on dairy waste.

27 Apr 2021

Football Fitness improves balance, muscle strength and bone density in women treated for breast cancer

The University of Southern Denmark, Rigshospitalet and the University of Copenhagen have come together to study the effects of Football Fitness on various health parameters and self-rated health following treatment for breast cancer.

26 Apr 2021

Preoperative sarcopenia and exercise intolerance predict outcomes following lung cancer surgery

Lung cancer is a major global cause of mortality, reportedly accounting for 1.7 million deaths each year. The most common form of lung cancer is non-small-cell lung cancer (NSCLC), and early-stage NSCLCs can often be surgically resected.

26 Apr 2021

People with a higher Omega-3 Index lived longer than others, study shows

A new research paper examining the relationship between the Omega-3 Index and risk for death from any and all causes has been published in Nature Communications.

23 Apr 2021

Clinical trial examines metabolic effects of natural compound NMN in people

A natural compound previously demonstrated to counteract aspects of aging and improve metabolic health in mice has clinically relevant effects in people, according to new research at Washington University School of Medicine in St. Louis.

22 Apr 2021

Researchers aim to better understand clinical features associated with COVID-19 mortality

To better understand the COVID-19 clinical feaures associated with mortality, an interdisciplinary team of researchers has investigated important factors and their influence on a patient’s death.

22 Apr 2021

Study offers insights into protective effects of dietary supplements against COVID-19

Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the virus responsible for COVID-19 infection--at least among women--indicates a large population study, published online in the journal BMJ Nutrition Prevention & Health.

22 Apr 2021

Pro-inflammatory diet may be associated with increased risk of testosterone deficiency in men

Consuming a diet high in pro-inflammatory foods - including foods that contain refined carbohydrates and sugar as well as polyunsaturated fats - may be associated with increased odds of developing testosterone deficiency among men, suggests a study in The Journal of Urology, Official Journal of the American Urological Association.

21 Apr 2021

New Penn State study reveals protective effects of mushrooms against cancer

Next time you make a salad, you might want to consider adding mushrooms to it. That's because higher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study, published on March 16 in Advances in Nutrition.

21 Apr 2021

Another soda tax bill dies. Another win for Big Soda.

A rogue industry. A gun to our head. Extortion. That's how infuriated lawmakers described soft drink companies — and what they pulled off in 2018 when they scored a legislative deal that bars California's cities and counties from imposing taxes on sugary drinks.

21 Apr 2021

Nutrition News and Research

Wearable devices offer new insights into the progression of Type 2 diabetes in Latino adults

Obesity and high-salt diet pose bigger, seemingly synergistic cardiovascular risks for females

Researchers create new, open-access tool for assessing infant brain health

Global hemoglobin cut-off to define anemia overestimates disease burden in Indian children

Natural lactic acid bacterium secretes a preservative that can help combat food waste

Football Fitness improves balance, muscle strength and bone density in women treated for breast cancer

Preoperative sarcopenia and exercise intolerance predict outcomes following lung cancer surgery

People with a higher Omega-3 Index lived longer than others, study shows

Clinical trial examines metabolic effects of natural compound NMN in people

Researchers aim to better understand clinical features associated with COVID-19 mortality

Study offers insights into protective effects of dietary supplements against COVID-19

Pro-inflammatory diet may be associated with increased risk of testosterone deficiency in men

New Penn State study reveals protective effects of mushrooms against cancer

Another soda tax bill dies. Another win for Big Soda.

Poor sleep quality linked to female sexual dysfunction, shows study

Rare compound found in a shrub could help fight previously 'undruggable' cancer protein

Systematic review: Exposure to endocrine-disruptors could elevate breast cancer risk

Researchers reveal the effect of ultra-processed foods on skeleton development

Could a tuna-derived protein inhibit SARS-CoV-2?

Five-year study aims to improve health of patients with cystic fibrosis across their growing lifespan

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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